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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers
Zhaohai Zeng, Ji Chen, Damien Beillouin, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 184

Showing 1-25 of 184 citing articles:

Plant litter strengthens positive biodiversity–ecosystem functioning relationships over time
Weiping Zhang, Dario Fornara, Hao Yang, et al.
Trends in Ecology & Evolution (2023) Vol. 38, Iss. 5, pp. 473-484
Closed Access | Times Cited: 72
A Review of Climate-Smart Agriculture: Recent Advancements, Challenges, and Future Directions
Junfang Zhao, Dongsheng Liu, Ruixi Huang
Sustainability (2023) Vol. 15, Iss. 4, pp. 3404-3404
Open Access | Times Cited: 65
Selection of rhizosphere communities of diverse rotation crops reveals unique core microbiome associated with reduced banana Fusarium wilt disease
Shan Hong, Xianfu Yuan, Jinming Yang, et al.
New Phytologist (2023) Vol. 238, Iss. 5, pp. 2194-2209
Closed Access | Times Cited: 45
Legume-based crop diversification reinforces soil health and carbon storage driven by microbial biomass and aggregates
Zhengjun Yan, Jie Zhou, Chunyan Liu, et al.
Soil and Tillage Research (2023) Vol. 234, pp. 105848-105848
Open Access | Times Cited: 43
Legume-based rotation enhances subsequent wheat yield and maintains soil carbon storage
Chunyan Liu, Ximei Feng, Yi Xu, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 5
Closed Access | Times Cited: 43
Legume rhizodeposition promotes nitrogen fixation by soil microbiota under crop diversification
Mengjie Qiao, Ruibo Sun, Zixuan Wang, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 30
Developments and prospects of multiple cropping in China
Xiaogang Yin, Zhenwei Song, Shanheng Shi, et al.
Farming System (2024) Vol. 2, Iss. 2, pp. 100083-100083
Open Access | Times Cited: 20
A food-energy-water-carbon nexus framework informs region-specific optimal strategies for agricultural sustainability
Qinsi He, De Li Liu, Bin Wang, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107428-107428
Closed Access | Times Cited: 17
Legume-rice rotations increase rice yields and carbon sequestration potential globally
Wei Yao, Yadong Yang, Damien Beillouin, et al.
One Earth (2025), pp. 101170-101170
Closed Access | Times Cited: 3
Long-term diversified cropping promotes wheat yield and sustainability across contrasting climates: Evidence from China and Switzerland
Zhengjun Yan, Yi Xu, Juncong Chu, et al.
Field Crops Research (2025) Vol. 322, pp. 109764-109764
Closed Access | Times Cited: 2
Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
Muhammad Ishfaq, Yongqi Wang, Jiuliang Xu, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 6
Open Access | Times Cited: 36
Leguminous plants significantly increase soil nitrogen cycling across global climates and ecosystem types
Xiaomei Gou, Peter B. Reich, Liping Qiu, et al.
Global Change Biology (2023) Vol. 29, Iss. 14, pp. 4028-4043
Open Access | Times Cited: 33
Positive effects of crop rotation on soil aggregation and associated organic carbon are mainly controlled by climate and initial soil carbon content: A meta-analysis
Fengjun Zheng, Xiaotong Liu, Weiting Ding, et al.
Agriculture Ecosystems & Environment (2023) Vol. 355, pp. 108600-108600
Closed Access | Times Cited: 28
Interspecific interactions between crops influence soil functional groups and networks in a maize/soybean intercropping system
Guizong Zhang, Hao Yang, Weiping Zhang, et al.
Agriculture Ecosystems & Environment (2023) Vol. 355, pp. 108595-108595
Open Access | Times Cited: 24
The Importance of Lentils: An Overview
Vicente Montejano-Ramírez, Eduardo Valencia‐Cantero
Agriculture (2024) Vol. 14, Iss. 1, pp. 103-103
Open Access | Times Cited: 14
Global synthesis of cover crop impacts on main crop yield
Yu Peng, Lixin Wang, Pierre-André Jacinthe, et al.
Field Crops Research (2024) Vol. 310, pp. 109343-109343
Closed Access | Times Cited: 14
Legume-based crop diversification with optimal nitrogen fertilization benefits subsequent wheat yield and soil quality
Zhengjun Yan, Juncong Chu, J. Nie, et al.
Agriculture Ecosystems & Environment (2024) Vol. 374, pp. 109171-109171
Closed Access | Times Cited: 13
Drivers of soybean-based rotations synergistically increase crop productivity and reduce GHG emissions
Ying Yang, Jun Zou, Wenhai Huang, et al.
Agriculture Ecosystems & Environment (2024) Vol. 372, pp. 109094-109094
Closed Access | Times Cited: 12
Examining diverse remediation mechanisms of biochar in soil contaminated with polycyclic aromatic hydrocarbon (PAH) of various ring structures: A global meta-analysis
Qingzi Li, Renjie Chen, Yun Xu, et al.
The Science of The Total Environment (2024) Vol. 921, pp. 171178-171178
Closed Access | Times Cited: 10
Improving soil quality and wheat yield through diversified crop rotations in the North China Plain
Lei Yang, Lihong Wang, Juncong Chu, et al.
Soil and Tillage Research (2024) Vol. 244, pp. 106231-106231
Closed Access | Times Cited: 10
The importance of multi‐species grassland leys to enhance ecosystem services in crop rotations
Carsten S. Malisch, John A. Finn, Jørgen Eriksen, et al.
Grass and Forage Science (2024) Vol. 79, Iss. 2, pp. 120-134
Open Access | Times Cited: 8
Crop rotation boosts yields and soil quality
Yuan Wen, Huadong Zang
Nature Food (2025)
Closed Access | Times Cited: 1
Response of soil organic carbon fractions to legume incorporation into cropping system and the factors affecting it: A global meta-analysis
Guorui Li, Xueqin Tang, Quanming Hou, et al.
Agriculture Ecosystems & Environment (2022) Vol. 342, pp. 108231-108231
Closed Access | Times Cited: 34
Diversification improves the performance of cereals in European cropping systems
Moritz Reckling, Johannes Albertsson, Anthony Vermue, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 6
Open Access | Times Cited: 30
Short‐term reduction in cropping intensity improves soil quality of topsoil rather than subsoil
Wei Yao, Qi Liu, Jie Zhou, et al.
Land Degradation and Development (2023) Vol. 34, Iss. 8, pp. 2393-2402
Closed Access | Times Cited: 20
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