OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A peroxisomal heterodimeric enzyme is involved in benzaldehyde synthesis in plants
Xingqi Huang, Renqiuguo Li, Jianxin Fu, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 47
Xingqi Huang, Renqiuguo Li, Jianxin Fu, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Amino acids metabolism as a source for aroma volatiles biosynthesis
Itay Maoz, Efraim Lewinsohn, Itay Gonda
Current Opinion in Plant Biology (2022) Vol. 67, pp. 102221-102221
Closed Access | Times Cited: 72
Itay Maoz, Efraim Lewinsohn, Itay Gonda
Current Opinion in Plant Biology (2022) Vol. 67, pp. 102221-102221
Closed Access | Times Cited: 72
Volatile communication in plants relies on a KAI2-mediated signaling pathway
Shannon A. Stirling, Angelica M. Guercio, Ryan M. Patrick, et al.
Science (2024) Vol. 383, Iss. 6689, pp. 1318-1325
Open Access | Times Cited: 14
Shannon A. Stirling, Angelica M. Guercio, Ryan M. Patrick, et al.
Science (2024) Vol. 383, Iss. 6689, pp. 1318-1325
Open Access | Times Cited: 14
Evolutionary origin and functional diversification of aminotransferases
Kaan Koper, Sang‐Woo Han, Delia Casas‐Pastor, et al.
Journal of Biological Chemistry (2022) Vol. 298, Iss. 8, pp. 102122-102122
Open Access | Times Cited: 59
Kaan Koper, Sang‐Woo Han, Delia Casas‐Pastor, et al.
Journal of Biological Chemistry (2022) Vol. 298, Iss. 8, pp. 102122-102122
Open Access | Times Cited: 59
Unravelling the aroma and flavour of algae for future food applications
Saskia Urlass, Yifei Wu, Thoa T.L. Nguyen, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 370-381
Open Access | Times Cited: 27
Saskia Urlass, Yifei Wu, Thoa T.L. Nguyen, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 370-381
Open Access | Times Cited: 27
Deciphering peroxisomal reactive species interactome and redox signalling networks
Luisa M. Sandalio, Aurelio M. Collado‐Arenal, María C. Romero‐Puertas
Free Radical Biology and Medicine (2023) Vol. 197, pp. 58-70
Open Access | Times Cited: 22
Luisa M. Sandalio, Aurelio M. Collado‐Arenal, María C. Romero‐Puertas
Free Radical Biology and Medicine (2023) Vol. 197, pp. 58-70
Open Access | Times Cited: 22
The coordinated interaction or regulation between floral pigments and volatile organic compounds
Yueqing Li, Tingting Bao, Jia Zhang, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 8
Yueqing Li, Tingting Bao, Jia Zhang, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 8
Subcellular compartmentalization in the biosynthesis and engineering of plant natural products
Yao Lu, Xiuming Wu, Xun Jiang, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108258-108258
Closed Access | Times Cited: 18
Yao Lu, Xiuming Wu, Xun Jiang, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108258-108258
Closed Access | Times Cited: 18
Leveraging synthetic biology and metabolic engineering to overcome obstacles in plant pathway elucidation
Brooke D. Kwan, Benedikt Seligmann, Trinh-Don Nguyen, et al.
Current Opinion in Plant Biology (2023) Vol. 71, pp. 102330-102330
Closed Access | Times Cited: 16
Brooke D. Kwan, Benedikt Seligmann, Trinh-Don Nguyen, et al.
Current Opinion in Plant Biology (2023) Vol. 71, pp. 102330-102330
Closed Access | Times Cited: 16
Electrochemical oxidation of concentrated benzyl alcohol to high-purity benzaldehyde via superwetting organic-solid-water interfaces
Run Shi, Xuerui Zhang, Chengyu Li, et al.
Science Advances (2024) Vol. 10, Iss. 17
Open Access | Times Cited: 5
Run Shi, Xuerui Zhang, Chengyu Li, et al.
Science Advances (2024) Vol. 10, Iss. 17
Open Access | Times Cited: 5
(+)/(−)-Corydecumbenpines A and B, two pairs of dimeric phthalide-benzophenanthridine alkaloids with cytotoxicity from Corydalis decumbens
Peng Gao, Yuqi Wang, Shuo Yuan, et al.
Phytochemistry (2025), pp. 114417-114417
Closed Access
Peng Gao, Yuqi Wang, Shuo Yuan, et al.
Phytochemistry (2025), pp. 114417-114417
Closed Access
Selective heterogeneous photocatalytic activation for toluene oxidation: recent advances, challenges and perspective
Shiqin Gao, Li Bai, Tao Gan, et al.
Chemical Synthesis (2025) Vol. 5, Iss. 1
Open Access
Shiqin Gao, Li Bai, Tao Gan, et al.
Chemical Synthesis (2025) Vol. 5, Iss. 1
Open Access
Bioindicator “fingerprints” of methane-emitting thermokarst features in Alaskan soils
Chuck Smallwood, Nicholas Hasson, Jihoon Yang, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Chuck Smallwood, Nicholas Hasson, Jihoon Yang, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production
Juliana DePaula, Sara C. Cunha, Fábio Luiz Partelli, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 911-911
Open Access
Juliana DePaula, Sara C. Cunha, Fábio Luiz Partelli, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 911-911
Open Access
Influence of Malted Chickpea on the Composition of Volatiles in Hummus
Alan Gasiński, Luis Noguera‐Artiaga, Joanna Kawa‐Rygielska
Molecules (2025) Vol. 30, Iss. 6, pp. 1231-1231
Open Access
Alan Gasiński, Luis Noguera‐Artiaga, Joanna Kawa‐Rygielska
Molecules (2025) Vol. 30, Iss. 6, pp. 1231-1231
Open Access
Terpenoids are involved in the expression of systemic‐induced resistance in Austrian pine
Soumya K. Ghosh, Guncha Ishangulyyeva, Nadir Erbilgin, et al.
Plant Cell & Environment (2024) Vol. 47, Iss. 6, pp. 2206-2227
Open Access | Times Cited: 4
Soumya K. Ghosh, Guncha Ishangulyyeva, Nadir Erbilgin, et al.
Plant Cell & Environment (2024) Vol. 47, Iss. 6, pp. 2206-2227
Open Access | Times Cited: 4
Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi
Chong Xie, Rongxin Yuan, Lei Su, et al.
Food Bioscience (2024) Vol. 59, pp. 103992-103992
Closed Access | Times Cited: 4
Chong Xie, Rongxin Yuan, Lei Su, et al.
Food Bioscience (2024) Vol. 59, pp. 103992-103992
Closed Access | Times Cited: 4
Family characteristics, phylogenetic reconstruction, and potential applications of the plant BAHD acyltransferase family
Donghuan Xu, Zhong Wang, Weibing Zhuang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Donghuan Xu, Zhong Wang, Weibing Zhuang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Efficient conversion of aromatic and phenylpropanoid alcohols to acids by the cascade biocatalysis of alcohol and aldehyde dehydrogenases
Zetian Qiu, Xiaohui Liu, Jie Yu, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 187-195
Open Access | Times Cited: 3
Zetian Qiu, Xiaohui Liu, Jie Yu, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 187-195
Open Access | Times Cited: 3
The Complexity of Volatile Terpene Biosynthesis in Roses: Particular Insights into β-Citronellol Production
Hongjie Li, Yueqing Li, Huijun Yan, et al.
PLANT PHYSIOLOGY (2024) Vol. 196, Iss. 3, pp. 1908-1922
Closed Access | Times Cited: 3
Hongjie Li, Yueqing Li, Huijun Yan, et al.
PLANT PHYSIOLOGY (2024) Vol. 196, Iss. 3, pp. 1908-1922
Closed Access | Times Cited: 3
Physiological and Biochemical Analysis Revealing the Key Factors Influencing 2-Phenylethanol and Benzyl Alcohol Production in Crabapple Flowers
Qin Peng, Wenkai Tao, Fangyuan Yu, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 631-631
Open Access | Times Cited: 2
Qin Peng, Wenkai Tao, Fangyuan Yu, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 631-631
Open Access | Times Cited: 2
Volatile profile of bee bread
Katarzyna Pokajewicz, Darya Lamaka, Nataliia Hudz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Katarzyna Pokajewicz, Darya Lamaka, Nataliia Hudz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry
Yinxiang Gao, Zhiyong Lei, Jigang Huang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1252-1252
Open Access | Times Cited: 2
Yinxiang Gao, Zhiyong Lei, Jigang Huang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1252-1252
Open Access | Times Cited: 2
Floral volatile benzenoids/phenylpropanoids: biosynthetic pathway, regulation and ecological value
Mengwen Lv, Ling Zhang, Yizhou Wang, et al.
Horticulture Research (2024) Vol. 11, Iss. 10
Open Access | Times Cited: 2
Mengwen Lv, Ling Zhang, Yizhou Wang, et al.
Horticulture Research (2024) Vol. 11, Iss. 10
Open Access | Times Cited: 2
Metabolic engineering of Escherichia coli for high-level production of benzyl acetate from glucose
Qin Ke, Chang Liu, Yibin Zhuang, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Qin Ke, Chang Liu, Yibin Zhuang, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis
Salvador González‐Gordo, José M. Palma, Francisco J. Corpas
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
Salvador González‐Gordo, José M. Palma, Francisco J. Corpas
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
