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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Population-scale dietary interests during the COVID-19 pandemic
Kristina Gligorić, Arnaud Chioléro, Emre Kıcıman, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Impact of the COVID-19 pandemic on travel behavior: A case study of domestic inbound travelers in Jeju, Korea
Mengyao Ren, Sangwon Park, Yang Xu, et al.
Tourism Management (2022) Vol. 92, pp. 104533-104533
Open Access | Times Cited: 57
Tolerability, safety and pharmacodynamics of oral, small‐molecule glucagon‐like peptide‐1 receptor agonist danuglipron for type 2 diabetes: A 12‐week, randomized, placebo‐controlled, Phase 2 study comparing different dose‐escalation schemes
Aditi R. Saxena, Juan P. Frías, Donal Gorman, et al.
Diabetes Obesity and Metabolism (2023) Vol. 25, Iss. 10, pp. 2805-2814
Open Access | Times Cited: 20
Has Covid-19 permanently changed online purchasing behavior?
Hiroyasu Inoue, Yasuyuki Todo
EPJ Data Science (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 18
A Computational Linguistic Approach to Study Border Theory at Scale
Timothy Douglas, Licia Capra, Mirco Musolesi
Proceedings of the ACM on Human-Computer Interaction (2024) Vol. 8, Iss. CSCW1, pp. 1-23
Open Access | Times Cited: 5
Disparate impacts on online information access during the Covid-19 pandemic
Jina Suh, Eric Horvitz, Ryen W. White, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 20
Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, et al.
Appetite (2024) Vol. 201, pp. 107574-107574
Closed Access | Times Cited: 3
Carbon emissions from urban takeaway delivery in China
Yiqiang Zhong, Shenghui Cui, Xuemei Bai, et al.
npj Urban Sustainability (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
The Effects of the COVID-19 Pandemic on Nutrition, Health and Environment in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Experts
Oyedolapo Anyanwu, Elena N. Naumova, Virginia R. Chomitz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11575-11575
Open Access | Times Cited: 16
Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa
Hamid El Bilali, Lawali Dambo, Jacques Nanema, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10643-10643
Open Access | Times Cited: 7
Revealed versus potential spatial accessibility of healthcare and changing patterns during the COVID-19 pandemic
Kristina Gligorić, Chaitanya Kamath, Daniel J. Weiss, et al.
Communications Medicine (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Spatiotemporal variations of water, land, and carbon footprints of pig production in China
Huijun Wu, Xinyue Chen, Ling Zhang, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 11, pp. 114032-114032
Open Access | Times Cited: 5
Pre, mid and post-COVID-19 aquatic food purchasing behavior in China
Di Zhang, Kai Liao
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review
Bahareh‎ Nikooyeh, Delaram‎ Ghodsi, Maryam Amini‎, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Othering and Low Status Framing of Immigrant Cuisines in US Restaurant Reviews and Large Language Models
Yiwei Luo, Kristina Gligorić, Dan Jurafsky
Proceedings of the International AAAI Conference on Web and Social Media (2024) Vol. 18, pp. 985-998
Open Access | Times Cited: 1
Changes in lifestyle-related behaviour during the COVID-19 pandemic in Japan: a questionnaire survey for examinees who underwent an annual health check-up
Miyako Kishimoto, Kayo Masuko, Sumie Yamamoto, et al.
Journal of International Medical Research (2023) Vol. 51, Iss. 7
Open Access | Times Cited: 3
Impact of the COVID-19 pandemic on CVD prevention between different socioeconomic groups in Switzerland
Ko Ko Maung, Pedro Marques‐Vidal
Open Heart (2023) Vol. 10, Iss. 2, pp. e002368-e002368
Open Access | Times Cited: 3
Biased Bytes: On the Validity of Estimating Food Consumption from Digital Traces
Kristina Gligorić, Irena Ðordevic, Robert West
Proceedings of the ACM on Human-Computer Interaction (2022) Vol. 6, Iss. CSCW2, pp. 1-27
Open Access | Times Cited: 4
Quantifying Human Contributions to Near‐Surface Temperature Inversions: Insights From COVID‐19 Natural Experiments
Zhiyi Zhang, Jianghao Wang, Yong Ge
Geophysical Research Letters (2024) Vol. 51, Iss. 6
Open Access
Measuring and shaping the nutritional environment via food sales logs: case studies of campus-wide food choice and a call to action
Kristina Gligorić, Robin Zbinden, Arnaud Chioléro, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Leaving messages as coproduction: impact of government COVID-19 non-pharmaceutical interventions on citizens’ online participation in China
Pan Zhang, Zhouling Bai
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access
Unraveling changes of spending behavior in pandemic cities: A nationwide study of South Korea
Mengqi Sun, Yang Xu, Zhong Chen, et al.
Computers Environment and Urban Systems (2024) Vol. 114, pp. 102181-102181
Closed Access
COVID-19 and older adult food practices: A social determinants of health perspective
Sarah Francis, Catherine S. Rudolph, Savannah Schultz
Elsevier eBooks (2024), pp. 635-647
Closed Access
Climate Change and Water Scarcity at the Focus of Environmental Impacts Associated with the COVID-19 Crisis in Spain
Cristina Cambeses-Franco, Humberto José Urdaneta, Gumersindo Feijóo, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11001-11001
Open Access | Times Cited: 1
Carbon emissions from urban takeaway delivery in China
Yiqiang Zhong, Xuemei Bai, Wei Huang, et al.
Research Square (Research Square) (2023)
Open Access
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