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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Twenty-year trends in antimicrobial resistance from aquaculture and fisheries in Asia
Daniel Schär, Cheng Zhao, Yu Wang, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

Genomic surveillance for antimicrobial resistance — a One Health perspective
Steven P. Djordjevic, Veronica M. Jarocki, Torsten Seemann, et al.
Nature Reviews Genetics (2023) Vol. 25, Iss. 2, pp. 142-157
Closed Access | Times Cited: 101
Antimicrobials and Antibiotic Resistance Genes in Water Bodies: Pollution, Risk, and Control
B. Singh, Rajinder Kaur, Shashikala Verma, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 72
Towards monitoring of antimicrobial resistance in the environment: For what reasons, how to implement it, and what are the data needs?
Johan Bengtsson‐Palme, Anna Abramova, Thomas U. Berendonk, et al.
Environment International (2023) Vol. 178, pp. 108089-108089
Open Access | Times Cited: 66
Mariculture affects antibiotic resistome and microbiome in the coastal environment
Lu-Xi He, Liang-Ying He, Fang-Zhou Gao, et al.
Journal of Hazardous Materials (2023) Vol. 452, pp. 131208-131208
Closed Access | Times Cited: 45
The role of food chain in antimicrobial resistance spread and One Health approach to reduce risks
Prarthi Sagar, Ajmal Aseem, Santosh Kumar Banjara, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110148-110148
Closed Access | Times Cited: 42
Review of antibiotic-resistant bacteria and antibiotic resistance genes within the one health framework
Ayodele Oluwaseun Ajayi, Adebowale Odeyemi, Olajide Joseph Akinjogunla, et al.
Infection Ecology & Epidemiology (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 20
Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review
Masooma Farrukh, Ayesha Munawar, Zeeshan Nawaz, et al.
Food Science and Biotechnology (2025)
Open Access | Times Cited: 2
From the sea to aquafeed: A perspective overview
Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveská, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1028-1057
Open Access | Times Cited: 49
Phytocompounds as an Alternative Antimicrobial Approach in Aquaculture
Naqiuddin Nik Mohamad Nek Rahimi, Natrah Fatin Mohd Ikhsan, Jiun‐Yan Loh, et al.
Antibiotics (2022) Vol. 11, Iss. 4, pp. 469-469
Open Access | Times Cited: 46
Nomenclature of cell-cultivated meat & seafood products
Marlana Malerich, Christopher Bryant
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 45
Antimicrobial Resistance in Aquaculture Environments: Unravelling the Complexity and Connectivity of the Underlying Societal Drivers
Kelly Thornber, Abul Bashar, Md. Salahuddin Ahmed, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 21, pp. 14891-14903
Open Access | Times Cited: 41
Antimicrobial resistance in aquaculture: Occurrence and strategies in Southeast Asia
Bongkotrat Suyamud, Yiwei Chen, Do Thi Thuy Quyen, et al.
The Science of The Total Environment (2023) Vol. 907, pp. 167942-167942
Closed Access | Times Cited: 39
Zoonotic sources and the spread of antimicrobial resistance from the perspective of low and middle-income countries
Ioana D. Olaru, Birgit Walther, Frieder Schaumburg
Infectious Diseases of Poverty (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 34
Effect of dietary sage (Salvia officinalis L.) on the growth performance, feed efficacy, blood indices, non-specific immunity, and intestinal microbiota of European sea bass (Dicentrarchus labrax)
Ebtehal E. Hussein, Mohammed F. El Basuini, Ahmed M. Ashry, et al.
Aquaculture Reports (2023) Vol. 28, pp. 101460-101460
Open Access | Times Cited: 29
One Health and Global Health View of Antimicrobial Susceptibility through the “Eye” of Aeromonas: Systematic Review and Meta-Analysis
Dan Christopher Jones, Emily Lou LaMartina, Jenna Rachel Lewis, et al.
International Journal of Antimicrobial Agents (2023) Vol. 62, Iss. 2, pp. 106848-106848
Open Access | Times Cited: 29
Bacterial diseases in marine fish species: current trends and future prospects in disease management
Avani Hegde, Suhani Kabra, Renuka Basawa, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Open Access | Times Cited: 28
A review on the antibiotic florfenicol: Occurrence, environmental fate, effects, and health risks
Xingying Guo, Haibo Chen, Yongqi Tong, et al.
Environmental Research (2023) Vol. 244, pp. 117934-117934
Closed Access | Times Cited: 27
Public health aspects of Vibrio spp. related to the consumption of seafood in the EU
Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 10
Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context
Milan Milijašević, Slavica Vesković-Moračanin, Jelena Babić Milijašević, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2448-2448
Open Access | Times Cited: 9
Antibiotic Resistance in Developing Countries: Emerging Threats and Policy Responses
Hedayatullah Ehsan
Public Health Challenges (2025) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Metagenomic-based surveillance systems for antibiotic resistance in non-clinical settings
Stephanie Pillay, David Calderón-Franco, Aysun Urhan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 31
Microbial, immune and antioxidant responses of Nile tilapia with dietary nano-curcumin supplements under chronic low temperatures
Mohammed F. El Basuini, Mohamed Zaki, Abdelaziz M. El‐Hais, et al.
Aquaculture and Fisheries (2022) Vol. 9, Iss. 1, pp. 57-65
Open Access | Times Cited: 28
Integrating global microbiome data into antibiotic resistance assessment in large rivers
Fang-Zhou Gao, Liang-Ying He, You‐Sheng Liu, et al.
Water Research (2023) Vol. 250, pp. 121030-121030
Closed Access | Times Cited: 18
Environmentally Relevant Concentrations of Tetracycline Promote Horizontal Transfer of Antimicrobial Resistance Genes via Plasmid-Mediated Conjugation
Haibo Zhou, Zhaoxin Lu, Xinmei Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1787-1787
Open Access | Times Cited: 7
Antimicrobial Resistance in Aquaculture: Risk Mitigation within One Health Context
Milan Milijašević, Slavica Vesković-Moračanin, Jelena Babić Milijašević, et al.
(2024)
Open Access | Times Cited: 7
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