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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Degradation of complex arabinoxylans by human colonic Bacteroidetes
Gabriel Vasconcelos Pereira, Ahmed M. Abdel-Hamid, Soumajit Dutta, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature
Lauren S. McKee, Sabina Leanti La Rosa, Bjørge Westereng, et al.
Environmental Microbiology Reports (2021) Vol. 13, Iss. 5, pp. 559-581
Open Access | Times Cited: 206
A cross-dehydrogenative C(sp3)−H heteroarylation via photo-induced catalytic chlorine radical generation
Chia‐Yu Huang, Jianbin Li, Chao‐Jun Li
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 134
Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 94
Dietary Fructose and Fructose-Induced Pathologies
Sunhee Jung, Hosung Bae, Won‐Suk Song, et al.
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 45-66
Open Access | Times Cited: 77
Lignocellulose degradation by rumen bacterial communities: New insights from metagenome analyses
Javad Gharechahi, Mohammad Farhad Vahidi, Golandam Sharifi, et al.
Environmental Research (2023) Vol. 229, pp. 115925-115925
Open Access | Times Cited: 63
The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A review
Hongkun Xue, Beimeng Liang, Yu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132170-132170
Closed Access | Times Cited: 32
Structure and function of non-digestible carbohydrates in the gut microbiome
Robert A. Rastall, Marina Díez‐Municio, Sofia D. Forssten, et al.
Beneficial Microbes (2022) Vol. 13, Iss. 2, pp. 95-168
Open Access | Times Cited: 62
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 60
CRISPR/Cas-Based Genome Editing for Human Gut Commensal Bacteroides Species
Linggang Zheng, Yang Tan, Yucan Hu, et al.
ACS Synthetic Biology (2022) Vol. 11, Iss. 1, pp. 464-472
Closed Access | Times Cited: 49
Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans
Nathan D. Han, Jiye Cheng, Omar Delannoy-Bruno, et al.
Cell (2022) Vol. 185, Iss. 14, pp. 2495-2509.e11
Open Access | Times Cited: 48
Structure-activity relationship of low molecular weight Astragalus membranaceus polysaccharides produced by Bacteroides
Yang Cai, Zhenyuan Si, Ying Jiang, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 121036-121036
Closed Access | Times Cited: 36
Carbohydrate-binding modules facilitate the enzymatic hydrolysis of lignocellulosic biomass: Releasing reducing sugars and dissociative lignin available for producing biofuels and chemicals
Qicheng Shi, Ahmed M. Abdel-Hamid, Zhanying Sun, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108126-108126
Closed Access | Times Cited: 29
Beer and Microbiota: Pathways for a Positive and Healthy Interaction
Corina‐Aurelia Zugravu, Cosmin Medar, Loredana Sabina Cornelia Manolescu, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 844-844
Open Access | Times Cited: 24
Carbohydrate binding modules: Compact yet potent accessories in the specific substrate binding and performance evolution of carbohydrate-active enzymes
Yuxian You, Haocun Kong, Caiming Li, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108365-108365
Closed Access | Times Cited: 12
Trends in the development and current perspective of thermostable bacterial hemicellulases with their industrial endeavors: A review
Fatima Akram, Taseer Fatima, Ramesha Ibrar, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130993-130993
Closed Access | Times Cited: 11
Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites
Zhikai Zeng, Yijun Zhu, Yiyun Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus
Wei Yi, Jiameng Shi, Wangting Zhou, et al.
Food Chemistry (2025), pp. 143109-143109
Closed Access | Times Cited: 1
Recent advances on key enzymatic activities for the utilisation of lignocellulosic biomass
Anastasia Zerva, Christina Pentari, Christina Ferousi, et al.
Bioresource Technology (2021) Vol. 342, pp. 126058-126058
Closed Access | Times Cited: 42
Gut microbial utilization of xylan and its implication in gut homeostasis and metabolic response
Baojie Zhang, Yadong Zhong, Dejun Dong, et al.
Carbohydrate Polymers (2022) Vol. 286, pp. 119271-119271
Closed Access | Times Cited: 29
Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential
Reskandi C. Rudjito, Amparo Jiménez-Quero, Maria Del Carmen Casado Muñoz, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121233-121233
Open Access | Times Cited: 22
In-depth insight into correlations between gut microbiota and dietary fiber elucidates a dietary causal relationship with host health
Lili Li, Shuling Yan, Shuang‐Jiang Liu, et al.
Food Research International (2023) Vol. 172, pp. 113133-113133
Closed Access | Times Cited: 21
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 19
Insights into the fermentation patterns of wheat bran cell wall polysaccharides using an in-vitro batch fermentation model
Zixin Yang, Ting Huang, Aiyi Guo, et al.
Carbohydrate Polymers (2023) Vol. 317, pp. 121100-121100
Closed Access | Times Cited: 17
Degradation of Angelica sinensis polysaccharide: Structures and protective activities against ethanol-induced acute liver injury
Yu Zhang, Haoyu Wang, Yuheng Zheng, et al.
Carbohydrate Polymers (2023) Vol. 328, pp. 121745-121745
Closed Access | Times Cited: 17
Enzyme-enhanced acidogenic fermentation of waste activated sludge: Insights from sludge structure, interfaces, and functional microflora
Ge Song, Shunan Zhao, Jiaqi Wang, et al.
Water Research (2023) Vol. 249, pp. 120889-120889
Closed Access | Times Cited: 16
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