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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ancient proteins provide evidence of dairy consumption in eastern Africa
Madeleine Bleasdale, Kristine Korzow Richter, Anneke Janzen, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Paleoproteomics
Christina Warinner, Kristine Korzow Richter, Matthew J. Collins
Chemical Reviews (2022) Vol. 122, Iss. 16, pp. 13401-13446
Open Access | Times Cited: 87
Dairying enabled Early Bronze Age Yamnaya steppe expansions
Shevan Wilkin, Alicia Ventresca Miller, Ricardo Fernandes, et al.
Nature (2021) Vol. 598, Iss. 7882, pp. 629-633
Open Access | Times Cited: 75
Dairy products and bone health
René Rizzoli
Aging Clinical and Experimental Research (2021) Vol. 34, Iss. 1, pp. 9-24
Open Access | Times Cited: 65
Emergence and intensification of dairying in the Caucasus and Eurasian steppes
Scott Ashley, Sabine Reinhold, Taylor R. Hermes, et al.
Nature Ecology & Evolution (2022) Vol. 6, Iss. 6, pp. 813-822
Open Access | Times Cited: 43
Role of fermented dairy products in the health benefits of a mediterranean diet
René Rizzoli, Emmanuel Biver
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 9
Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th century
Alicia Ventresca Miller, Shevan Wilkin, Jamsranjav Bayarsaikhan, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 17
Paleoproteomic evidence reveals dairying supported prehistoric occupation of the highland Tibetan Plateau
Li Tang, Shevan Wilkin, Kristine Korzow Richter, et al.
Science Advances (2023) Vol. 9, Iss. 15
Open Access | Times Cited: 16
Microbial dynamics and Pseudomonas natural product production in milk and dairy products
Ina Wasmuth, Christina Warinner, Pierre Stallforth
Natural Product Reports (2025)
Open Access
Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach
Miranda Evans, Jasmine Lundy, Alexandre Lucquin, et al.
Royal Society Open Science (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 14
Saturated fat in an evolutionary context
Eirik Garnås
Lipids in Health and Disease (2025) Vol. 24, Iss. 1
Open Access
Analysing Milk and Dairy Consumption in Ancient Societies: Bioarchaeological, Evolutionary and Human Social Perspectives
Cláudia Gomes, César López-Matayoshi, Gerard Remolins, et al.
World (2025) Vol. 6, Iss. 1, pp. 27-27
Open Access
Alternative biological functions of lactose: a narrative review
Augusto Anguita‐Ruiz, Hassanali Vatanparast, Corinna M. Walsh, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Metaproteomic approaches to ancient foodways: A review
Miranda Evans
Journal of Archaeological Science (2025) Vol. 178, pp. 106211-106211
Open Access
Cow’s Milk Processing—Friend or Foe in Food Allergy?
Sabine Geiselhart, Aleksandra Podzhilkova, Karin Hoffmann‐Sommergruber
Foods (2021) Vol. 10, Iss. 3, pp. 572-572
Open Access | Times Cited: 30
Assessing the degradation of ancient milk proteins through site-specific deamidation patterns
Abigail Ramsøe, Mia Crispin, Meaghan Mackie, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28
The spread of herds and horses into the Altai: How livestock and dairying drove social complexity in Mongolia
Alicia Ventresca Miller, Shevan Wilkin, Jessica Hendy, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0265775-e0265775
Open Access | Times Cited: 19
Bone health: biology and nutrition
René Rizzoli, Thierry Chevalley
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 1, pp. 24-30
Open Access | Times Cited: 12
The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
Miranda Evans, Richard Hagan, Oliver J. Boyd, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 9
Open Access | Times Cited: 3
A one health framework to advance food safety and security: An on-farm case study in the Rwandan dairy sector
Sara N. Garcia, Jean Pierre Mpatswenumugabo, Pie Ntampaka, et al.
One Health (2023) Vol. 16, pp. 100531-100531
Open Access | Times Cited: 10
Preserving the food preservation legacy
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9519-9538
Closed Access | Times Cited: 15
How to use modern science to reconstruct ancient scents
Bárbara Huber, Thomas Larsen, Robert N. Spengler, et al.
Nature Human Behaviour (2022) Vol. 6, Iss. 5, pp. 611-614
Open Access | Times Cited: 14
Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
Muzammeer Mansor, Jameel R. Al‐Obaidi, Intan Hakimah Ismail, et al.
Molecular Immunology (2023) Vol. 155, pp. 44-57
Closed Access | Times Cited: 7
Habitat fragmentation and the sporadic spread of pastoralism in the mid-Holocene Sahara
Katie Manning, Paul S. Breeze, Nick Drake, et al.
Quaternary Science Reviews (2023) Vol. 309, pp. 108070-108070
Open Access | Times Cited: 7
Metaproteomic analysis of King Ghezo tomb wall (Abomey, Benin) confirms 19th century voodoo sacrifices
Philippe Charlier, Virginie Bourdin, Didier N’Dah, et al.
PROTEOMICS (2024) Vol. 24, Iss. 16
Open Access | Times Cited: 2
Use of Proteomics for Dietary Reconstruction: A Case Study Using Animal Teeth from Ancient Mesopotamia
Megan Tomilin, Tina L. Greenfield, Paulos Chumala, et al.
Journal of Proteome Research (2024) Vol. 23, Iss. 9, pp. 4095-4101
Closed Access | Times Cited: 2
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