OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity
David Wylensek, Thomas C. A. Hitch, Thomas Riedel, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 325

Showing 1-25 of 325 citing articles:

Automated analysis of genomic sequences facilitates high-throughput and comprehensive description of bacteria
Thomas C. A. Hitch, Thomas Riedel, Aharon Oren, et al.
ISME Communications (2021) Vol. 1, Iss. 1
Open Access | Times Cited: 285

Valid publication of new names and new combinations effectively published outside the IJSEM
Aharon Oren, George M Garrity
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2021) Vol. 71, Iss. 7
Open Access | Times Cited: 158

Dynamic Distribution of Gut Microbiota in Pigs at Different Growth Stages: Composition and Contribution
Yuheng Luo, Wen Ren, Hauke Smidt, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 3
Open Access | Times Cited: 83

Exploration of the Muribaculaceae Family in the Gut Microbiota: Diversity, Metabolism, and Function
Yiqing Zhu, Borui Chen, Xinyu Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2660-2660
Open Access | Times Cited: 41

Intestinal microbiota and its interaction to intestinal health in nursery pigs
Marcos Elias Duarte, Sung Woo Kim
Animal nutrition (2021) Vol. 8, pp. 169-184
Open Access | Times Cited: 88

Early-Life Immune System Maturation in Chickens Using a Synthetic Community of Cultured Gut Bacteria
Christian Zenner, Thomas C. A. Hitch, Thomas Riedel, et al.
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 81

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
Robie Vasquez, Ju Kyoung Oh, Ji Hoon Song, et al.
Journal of Animal Science and Technology (2022) Vol. 64, Iss. 4, pp. 671-695
Open Access | Times Cited: 62

A taxonomic note on the genus Prevotella: Description of four novel genera and emended description of the genera Hallella and Xylanibacter
Thomas C. A. Hitch, Kevin Bisdorf, Afrizal Afrizal, et al.
Systematic and Applied Microbiology (2022) Vol. 45, Iss. 6, pp. 126354-126354
Open Access | Times Cited: 56

Genome-centric investigation of bile acid metabolizing microbiota of dairy cows and associated diet-induced functional implications
Limei Lin, Zheng Lai, Yang Huisheng, et al.
The ISME Journal (2022) Vol. 17, Iss. 1, pp. 172-184
Open Access | Times Cited: 48

Global diversity and inferred ecophysiology of microorganisms with the potential for dissimilatory sulfate/sulfite reduction
Muhe Diao, Stefan Dyksma, Elif Koeksoy, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 5
Open Access | Times Cited: 31

The Hylemon-Björkhem pathway of bile acid 7-dehydroxylation: history, biochemistry, and microbiology
Jason M. Ridlon, Steven L. Daniel, H. Rex Gaskins
Journal of Lipid Research (2023) Vol. 64, Iss. 8, pp. 100392-100392
Open Access | Times Cited: 28

Swine Gastrointestinal Microbiota and the Effects of Dietary Amino Acids on Its Composition and Metabolism
Shengfa F. Liao, Feng Ji, Peixin Fan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1237-1237
Open Access | Times Cited: 9

Weaning Age and Its Effect on the Development of the Swine Gut Microbiome and Resistome
Devin B. Holman, Katherine E. Gzyl, Kathy T. Mou, et al.
mSystems (2021) Vol. 6, Iss. 6
Open Access | Times Cited: 42

Anaerobic single‐cell dispensing facilitates the cultivation of human gut bacteria
Afrizal Afrizal, Thomas C. A. Hitch, Alina Viehof, et al.
Environmental Microbiology (2022) Vol. 24, Iss. 9, pp. 3861-3881
Open Access | Times Cited: 31

Alternatives to antibiotics in pig production: looking through the lens of immunophysiology
Haoyu Liu, Chuyang Zhu, Miaonan Zhu, et al.
Stress Biology (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6

Microbial sulfate reduction by Desulfovibrio is an important source of hydrogen sulfide from a large swine finishing facility
Olga V. Karnachuk, I. I. Rusanov, И. А. Панова, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 37

True infection or contamination in patients with positive Cutibacterium blood cultures—a retrospective cohort study
Jolin Boman, Bo Nilson, Torgny Sunnerhagen, et al.
European Journal of Clinical Microbiology & Infectious Diseases (2022) Vol. 41, Iss. 7, pp. 1029-1037
Open Access | Times Cited: 22

A meta-analysis of Lactobacillus-based probiotics for growth performance and intestinal morphology in piglets
Cuipeng Zhu, Jiacheng Yao, Miaonan Zhu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 22

Genomic and ecological approaches to identify the Bifidobacterium breve prototype of the healthy human gut microbiota
Chiara Argentini, Gabriele Andrea Lugli, Chiara Tarracchini, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4

Gene-edited pigs: a translational model for human food allergy against alpha-Gal and anaphylaxis
Ying Wang, Miriam Hils, Andrea Fischer, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4

Page 1 - Next Page

Scroll to top