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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Farming fish in the sea will not nourish the world
Ben Belton, David C. Little, Wenbo Zhang, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

A 20-year retrospective review of global aquaculture
Rosamond L. Naylor, Ronald W. Hardy, Alejandro H. Buschmann, et al.
Nature (2021) Vol. 591, Iss. 7851, pp. 551-563
Closed Access | Times Cited: 1508
Aquaculture: The missing contributor in the food security agenda
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Global Food Security (2022) Vol. 32, pp. 100620-100620
Open Access | Times Cited: 138
An overview of disruptive technologies for aquaculture
Kangning Yue, Yubang Shen
Aquaculture and Fisheries (2021) Vol. 7, Iss. 2, pp. 111-120
Open Access | Times Cited: 134
Aquaculture will continue to depend more on land than sea
Wenbo Zhang, Ben Belton, Peter Edwards, et al.
Nature (2022) Vol. 603, Iss. 7900, pp. E2-E4
Open Access | Times Cited: 125
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Ronan Cooney, David Baptista de Sousa, Ana Fernández‐Ríos, et al.
Journal of Cleaner Production (2023) Vol. 392, pp. 136283-136283
Open Access | Times Cited: 112
Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition
Anna K. Farmery, Edward H. Allison, Neil Andrew, et al.
One Earth (2021) Vol. 4, Iss. 1, pp. 28-38
Open Access | Times Cited: 109
Environmental sustainability and footprints of global aquaculture
Qutu Jiang, Nishan Bhattarai, Markus Pahlow, et al.
Resources Conservation and Recycling (2022) Vol. 180, pp. 106183-106183
Closed Access | Times Cited: 101
The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 101
The contribution of aquaculture systems to global aquaculture production
M.C.J. Verdegem, Alejandro H. Buschmann, U. Win Latt, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 206-250
Open Access | Times Cited: 96
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health
Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 251-342
Open Access | Times Cited: 74
Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicators
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 55
Illuminating the multidimensional contributions of small-scale fisheries
Xavier Basurto, Nicolás L. Gutiérrez, Nicole Franz, et al.
Nature (2025)
Open Access | Times Cited: 7
Introducing the aquaculture performance indicators: A tool to assess the triple bottomline in aquaculture systems
James L. Anderson, Frank Asche, Håkan Eggert, et al.
Aquaculture Economics & Management (2025), pp. 1-23
Closed Access | Times Cited: 6
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Patrik J. G. Henriksson, Max Troell, Lauren K. Banks, et al.
One Earth (2021) Vol. 4, Iss. 9, pp. 1220-1232
Open Access | Times Cited: 98
Compound climate risks threaten aquatic food system benefits
Michelle Tigchelaar, William W. L. Cheung, Essam Yassin Mohammed, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 673-682
Open Access | Times Cited: 77
Offshore aquaculture of finfish: Big expectations at sea
Bernat Morro, Keith Davidson, Thomas P. Adams, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 2, pp. 791-815
Open Access | Times Cited: 74
Concentrating vs. spreading our footprint: how to meet humanity's needs at least cost to nature
Andrew Balmford
Journal of Zoology (2021) Vol. 315, Iss. 2, pp. 79-109
Open Access | Times Cited: 69
Coastal transitions: Small-scale fisheries, livelihoods, and maritime zone developments in Southeast Asia
Michael Fabinyi, Ben Belton, Wolfram Dressler, et al.
Journal of Rural Studies (2022) Vol. 91, pp. 184-194
Open Access | Times Cited: 62
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
James P. W. Robinson, David J. Mills, Godfred Ameyaw Asiedu, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1075-1084
Closed Access | Times Cited: 49
The “Seafood” System: Aquatic Foods, Food Security, and the Global South
Andreea L. Cojocaru, Yaqin Liu, Martin D. Smith, et al.
Review of Environmental Economics and Policy (2022) Vol. 16, Iss. 2, pp. 306-326
Closed Access | Times Cited: 42
Global and Regional Determinants of Diversity in Blue Foods
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 29
Microplastics in water, feed and tissues of European seabass reared in a recirculation aquaculture system (RAS)
Ricardo S. Matias, Sónia Gomes, Luís Gabriel A. Barboza, et al.
Chemosphere (2023) Vol. 335, pp. 139055-139055
Open Access | Times Cited: 26
Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development
Cecile Brugère, Tulika Bansal, Froukje Kruijssen, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 482-526
Open Access | Times Cited: 25
Nutritional requirements and effect of culture conditions on the performance of the African catfish ( Clarias gariepinus ): a review
Sandra Langi, Sahya Maulu, Oliver J. Hasimuna, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Feeding the future global population

Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
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