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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiplying the efficiency and impact of biofortification through metabolic engineering
Dominique Van Der Straeten, Navreet K. Bhullar, Hans De Steur, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
Rebecca Olson, Breda Gavin-Smith, Chiara Ferraboschi, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 180
Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition
Ana G. L. Assunção, İsmail Çakmak, Stephan Clemens, et al.
Journal of Experimental Botany (2022) Vol. 73, Iss. 6, pp. 1789-1799
Open Access | Times Cited: 71
Biofortification: an approach to eradicate micronutrient deficiency
Avnee, Sonia Sood, Desh Raj Chaudhary, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Biofortification’s contribution to mitigating micronutrient deficiencies
Jie Li, Cathie Martin, Alisdair R. Fernie
Nature Food (2024) Vol. 5, Iss. 1, pp. 19-27
Closed Access | Times Cited: 17
Interaction of Zinc Mineral Nutrition and Plant Growth-Promoting Bacteria in Tropical Agricultural Systems: A Review
Arshad Jalal, Enes Furlani, Marcelo Carvalho Minhoto Teixeira Filho
Plants (2024) Vol. 13, Iss. 5, pp. 571-571
Open Access | Times Cited: 15
Current progress and challenges in crop genetic transformation
Ravi B. Anjanappa, Wilhelm Gruissem
Journal of Plant Physiology (2021) Vol. 261, pp. 153411-153411
Open Access | Times Cited: 87
Enhancing crop diversity for food security in the face of climate uncertainty
Agustín Zsögön, Lázaro Eustáquio Pereira Peres, Yingjie Xiao, et al.
The Plant Journal (2021) Vol. 109, Iss. 2, pp. 402-414
Closed Access | Times Cited: 87
Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 67
CRISPR-Based Genome Editing for Nutrient Enrichment in Crops: A Promising Approach Toward Global Food Security
Dileep Kumar, Anurag Yadav, Rumana Ahmad, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 61
Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
Esra Koç, Belgizar Karayiğit
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 475-500
Open Access | Times Cited: 58
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 56
Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
Ajay Kumar Bhardwaj, Sukirtee Chejara, Kapil Malik, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 52
Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health
Durgesh Kumar Jaiswal, Ram Krishna, Gowardhan Kumar Chouhan, et al.
Plant Growth Regulation (2022) Vol. 98, Iss. 1, pp. 5-22
Closed Access | Times Cited: 44
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review
Beppe Benedetto Consentino, Michele Ciriello, Leo Sabatino, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 219-219
Open Access | Times Cited: 30
Public acceptance and stakeholder views of gene edited foods: a global overview
Simon Strobbe, Joshua Wesana, Dominique Van Der Straeten, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 6, pp. 736-740
Open Access | Times Cited: 25
Genome-edited foods
Aytug Tuncel, Changtian Pan, Thorben Sprink, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 799-816
Open Access | Times Cited: 24
Advanced biotechnological strategies towards the development of crops with enhanced micronutrient content
Samrat Banerjee, Pinaki Roy, Shreyashi Nandi, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 355-371
Open Access | Times Cited: 23
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 14
Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 13
Sorghum: a Star Crop to Combat Abiotic Stresses, Food Insecurity, and Hunger Under a Changing Climate: a Review
Waqas Liaqat, Muhammad Tanveer Altaf, Celaleddin Barutçular, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 1, pp. 74-101
Closed Access | Times Cited: 11
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 11
Wireless and battery-free wearable biosensing of riboflavin in sweat for precision nutrition
Zhenghan Shi, Peixue Deng, Li-ang Zhou, et al.
Biosensors and Bioelectronics (2024) Vol. 251, pp. 116136-116136
Closed Access | Times Cited: 9
CRISPR/Cas9 technology for improving agronomic traits and future prospective in agriculture
Muhammad Junaid Rao, Lingqiang Wang
Planta (2021) Vol. 254, Iss. 4
Closed Access | Times Cited: 50
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2634-2634
Open Access | Times Cited: 28
Iron deficiency in plants: an update on homeostasis and its regulation by nitric oxide and phytohormones
Lovely Mahawar, Kesava Priyan Ramasamy, Aparna Pandey, et al.
Plant Growth Regulation (2022) Vol. 100, Iss. 2, pp. 283-299
Closed Access | Times Cited: 28
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