Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Computer simulations of food oral processing to engineer teeth cleaning
Christos Skamniotis, M. Elliott, M.N. Charalambides
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 19

Showing 19 citing articles:

Recent trends in aroma release and perception during food oral processing: A review
Dandan Pu, Yimeng Shan, Juan Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3441-3457
Closed Access | Times Cited: 40
On the pseudoelastic-viscoelastic behavior of starch hydrogels at various degrees of gelatinization and retrogradation
Zisheng Liao, Alexandros Makrypidis, Maria M. Papathanasiou, et al.
Physics of Fluids (2025) Vol. 37, Iss. 2
Closed Access
Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs
Jovan Ilić, Ilija Đjekić, Igor Tomašević, et al.
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 193-215
Open Access | Times Cited: 30
Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing
D. Bikos, G. Samaras, Philippa Cann, et al.
Food Structure (2021) Vol. 31, pp. 100244-100244
Closed Access | Times Cited: 22
Food Oral Processing—An Industry Perspective
Marine Devezeaux de Lavergne, Ashley K. Young, Jan Engmann, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 20
One step further in biomechanical models in palaeontology: a nonlinear finite element analysis review
Jordi Marcé‐Nogué
PeerJ (2022) Vol. 10, pp. e13890-e13890
Open Access | Times Cited: 12
Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion
Christos Skamniotis, Cathrina H. Edwards, Serafim Bakalis, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102510-102510
Closed Access | Times Cited: 18
A diverse member of the fungal Avr4 effector family interacts with de-esterified pectin in plant cell walls to disrupt their integrity
Li‐Hung Chen, Stjepan Krešimir Kračun, Karen S. Nissen, et al.
Science Advances (2021) Vol. 7, Iss. 19
Open Access | Times Cited: 15
Destructive and non-destructive mechanical characterisation of chocolate with different levels of porosity under various modes of deformation
D. Bikos, G. Samaras, Philippa Cann, et al.
Journal of Materials Science (2023) Vol. 58, Iss. 11, pp. 5104-5127
Open Access | Times Cited: 5
Experimental and computational models for simulating the oral breakdown of food due to the interaction with molar teeth during the first bite
G. Samaras, D. Bikos, Christos Skamniotis, et al.
Extreme Mechanics Letters (2023) Vol. 62, pp. 102047-102047
Open Access | Times Cited: 5
Development of computational design tools for characterising and modelling cutting in ultra soft solids
Christos Skamniotis, M.N. Charalambides
Extreme Mechanics Letters (2020) Vol. 40, pp. 100964-100964
Open Access | Times Cited: 13
Molar biomechanical function in South African homininsAustralopithecus africanusandParanthropus robustus
Michael A. Berthaume, Kornelius Kupczik
Interface Focus (2021) Vol. 11, Iss. 5, pp. 20200085-20200085
Open Access | Times Cited: 7
Maxillofacial Injuries in Cyclists: A Biomechanical Approach for the Analysis of Mechanisms of Mandible Fractures
Yasuhiko Tsutsumi, Daisuke Ito, Mami Nakamura, et al.
Journal of Oral and Maxillofacial Surgery (2020) Vol. 79, Iss. 4, pp. 871-879
Closed Access | Times Cited: 6
Sugar or milk: Tribological study on the sensation of coffee beverages
Luyao Tang, Jiasheng Shao, Bernardo Miller Naranjo, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111876-111876
Closed Access | Times Cited: 1
Establishment of an oral processing model for three varieties of rice
Sailimuhan Asimi, Xin Ren, Min Zhang, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 3
Flow processes occurring within the body but still external to the body's epithelial layer (gastrointestinal and respiratory tracts)
Paul W. Cleary, Simon M. Harrison, Matthew D. Sinnott
Elsevier eBooks (2023), pp. 361-424
Closed Access
Peer Review #1 of "One step further in biomechanical models in palaeontology: a nonlinear finite element analysis review (v0.1)"
Jordi Marcé‐Nogué, J. L. Marcé
(2022)
Open Access
Peer Review #2 of "One step further in biomechanical models in palaeontology: a nonlinear finite element analysis review (v0.1)"
EJ Rayfield
(2022)
Open Access
Peer Review #2 of "One step further in biomechanical models in palaeontology: a nonlinear finite element analysis review (v0.2)"
EJ Rayfield
(2022)
Open Access
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