OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
Emma N. Shipman, Jingwei Yu, Jiaqi Zhou, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Advancements in solar drying technologies: Design variations, hybrid systems, storage materials and numerical analysis: A review
Mohammed Abdelbassit Kherrafi, Abdelouahab Benseddik, Rachid Saïm, et al.
Solar Energy (2024) Vol. 270, pp. 112383-112383
Closed Access | Times Cited: 21

Chloranthus genome provides insights into the early diversification of angiosperms
Xing Guo, Dongming Fang, Sunil Kumar Sahu, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 62

Molecular mechanisms underlying multi-level defense responses of horticultural crops to fungal pathogens
Xiaodi Xu, Yong Chen, Boqiang Li, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 50

The Solanum melongena COP1LIKE manipulates fruit ripening and flowering time in tomato (Solanum lycopersicum)
Muhammad Naeem, Khurram Shahzad, Saddam Saqib, et al.
Plant Growth Regulation (2022) Vol. 96, Iss. 3, pp. 369-382
Closed Access | Times Cited: 48

Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss
Chanchal Kumari, Megha Sharma, Vinay Kumar, et al.
Bioengineering (2022) Vol. 9, Iss. 4, pp. 176-176
Open Access | Times Cited: 43

Dissecting postharvest chilling injury through biotechnology
Karin Albornoz, Jiaqi Zhou, Jingwei Yu, et al.
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102790-102790
Open Access | Times Cited: 41

The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables
Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, et al.
Membranes (2022) Vol. 12, Iss. 2, pp. 117-117
Open Access | Times Cited: 39

Climate smart agriculture for sustainable productivity and healthy landscapes
Shweta Vishnoi, Raj Kumar Goel
Environmental Science & Policy (2023) Vol. 151, pp. 103600-103600
Open Access | Times Cited: 34

Anthocyanins in Plant Food: Current Status, Genetic Modification, and Future Perspectives
Peiyu Zhang, Hongliang Zhu
Molecules (2023) Vol. 28, Iss. 2, pp. 866-866
Open Access | Times Cited: 21

Genome-edited foods
Aytug Tuncel, Changtian Pan, Thorben Sprink, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 799-816
Open Access | Times Cited: 21

Quantitative analyses of major enzyme activities in postharvest fruit
Shucheng Li, Yi Zheng, Meiling Li, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 8

FaRIF at the Core of Strawberry Fruit Ripening: Deciphering its Targets and Interaction Networks
Carmen Martín‐Pizarro, José M. Franco‐Zorrilla, María Florencia Perotti, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access

Multi-faceted CRISPR-Cas9 strategy to reduce plant based food loss and waste for sustainable bio-economy – A review
P. Hemalatha, Ebrahim M. Abda, Shipra Shah, et al.
Journal of Environmental Management (2023) Vol. 332, pp. 117382-117382
Closed Access | Times Cited: 17

Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics
Marta Rodrigues, Eduardo J. Ordoñez-Trejo, Angela Rasori, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 6

Cloned genes and genetic regulation of anthocyanin biosynthesis in maize, a comparative review
Zaid Chachar, Ruiqiang Lai, Nazir Ahmed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6

Self-Powered Agricultural Product Preservation and Wireless Monitoring Based on Dual-Functional Triboelectric Nanogenerator
Wenjing Wang, Yurui Shang, Kai Han, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 5

A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 3, pp. 1931-1946
Closed Access | Times Cited: 5

First report of Lasiodiplodia iraniensis causing postharvest decay in chillies (Capsicum spp.).
Rafia Akhtar, T. Senthil Kumar
Physiological and Molecular Plant Pathology (2025), pp. 102580-102580
Closed Access

Mini-review on pineapple genetic transformation
Lisbet Pérez–Bonachea, Lourdes Yabor, Yanier Acosta, et al.
Vegetos (2025)
Closed Access

Small Open Reading Frames (sORFs): Driving Big Improvements in Plant Development and Quality
Kui Dong, Chaofan Shan, Dongyu Wen, et al.
Plant Stress (2025), pp. 100761-100761
Open Access

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