
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultra-processed foods and health: are we correctly interpreting the available evidence?
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, et al.
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 6
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, et al.
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 6
Showing 6 citing articles:
Food matrices as delivery units of nutrients in processed foods
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Ultraprosessert mat i et idrettskosthold
Martin Norum
Norsk tidsskrift for ernæring (2025) Vol. 23, Iss. 1, pp. 39-44
Open Access
Martin Norum
Norsk tidsskrift for ernæring (2025) Vol. 23, Iss. 1, pp. 39-44
Open Access
Low-income consumers' perceptions of ultra-processed foods
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105457-105457
Open Access
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105457-105457
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Ultra-processed foods: the good, the bad and the ugly of food processing
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024), pp. 1-4
Closed Access | Times Cited: 1
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024), pp. 1-4
Closed Access | Times Cited: 1
Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study
Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
Takahiro Ichikawa, Yoshitaka Hashimoto, Yusuke Igarashi, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access