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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and immunity: lessons for COVID-19
Philip C. Calder
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 9, pp. 1309-1318
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review
Elizabeth A. Miles, Philip C. Calder
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 142
Host factors and vaccine efficacy: Implications for COVID‐19 vaccines
Shahab Falahi, Azra Kenarkoohi
Journal of Medical Virology (2021) Vol. 94, Iss. 4, pp. 1330-1335
Open Access | Times Cited: 71
Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota
Philip C. Calder, Edwin Ortega, Simin Nikbin Meydani, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. S1-S26
Open Access | Times Cited: 66
Research gaps and opportunities in precision nutrition: an NIH workshop report
Bruce Y. Lee, José M. Ordovás, Elizabeth J. Parks, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1877-1900
Open Access | Times Cited: 43
Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections
Coen Govers, Philip C. Calder, Huub F. J. Savelkoul, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 39
Acute and post-acute COVID-19 presentations in athletes: a systematic review and meta-analysis
Ítalo Ribeiro Lemes, Fabiana Infante Smaira, Willian J. D. Ribeiro, et al.
British Journal of Sports Medicine (2022) Vol. 56, Iss. 16, pp. 941-947
Open Access | Times Cited: 38
Peculiarities of the T Cell Immune Response in COVID-19
D.А. Kudlаy, И.А. Кофиади, Musa Khaitov
Vaccines (2022) Vol. 10, Iss. 2, pp. 242-242
Open Access | Times Cited: 34
The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
Rezvan Ghanbari Movahed, Fatemeh Maleki Fard, Saeed Gholamrezai, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 29
Obesity and Leptin Resistance in the Regulation of the Type I Interferon Early Response and the Increased Risk for Severe COVID-19
Frits A.J. Muskiet, Pedro Carrera‐Bastos, Leo Pruimboom, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1388-1388
Open Access | Times Cited: 29
Marine natural products and human immunity: novel biomedical resources for anti-infection of SARS-CoV-2 and related cardiovascular disease
Chunsong Hu
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
The association between nutrient patterns and hospital stay duration and symptoms in COVID-19 in Iranian patients: cross-sectional study
Atieh Mirzababaei, Farideh Shiraseb, Azam Mohamadi, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination
Rita Vaz‐Rodrigues, Lorena Mazuecos, Margarita Villar, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105412-105412
Open Access | Times Cited: 13
Pneumonia, Aspiration Pneumonia, or Frailty-Associated Pneumonia?
David Smithard, Yuki Yoshimatsu
Geriatrics (2022) Vol. 7, Iss. 5, pp. 115-115
Open Access | Times Cited: 21
Dietary factors and low-grade inflammation in relation to overweight and obesity revisted
Philip C. Calder
British Journal Of Nutrition (2022) Vol. 127, Iss. 10, pp. 1455-1457
Open Access | Times Cited: 20
Potential of Microneedle Systems for COVID-19 Vaccination: Current Trends and Challenges
Jasmin Hassan, Charlotte Haigh, Tanvir Ahmed, et al.
Pharmaceutics (2022) Vol. 14, Iss. 5, pp. 1066-1066
Open Access | Times Cited: 20
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic
Murat Urhan, Elif Okut Aysin
European Journal of Nutrition (2022) Vol. 61, Iss. 6, pp. 2993-3002
Open Access | Times Cited: 19
Nutrition and immunity: perspectives on key issues and next steps
C Dunbar, Harold M. Aukema, Philip C. Calder, et al.
Applied Physiology Nutrition and Metabolism (2023) Vol. 48, Iss. 7, pp. 484-497
Open Access | Times Cited: 10
Curcumin Confers Anti-Inflammatory Effects in Adults Who Recovered from COVID-19 and Were Subsequently Vaccinated: A Randomized Controlled Trial
Samantha N. Fessler, Yung Chang, Li Liu, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1548-1548
Open Access | Times Cited: 10
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis
Sukshma Sharma, Augusto Di Castelnuovo, Simona Costanzo, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 3, pp. 382-394
Open Access | Times Cited: 10
Diet Quality and Risk of SARS-CoV-2 Infection or COVID-19: A Systematic Review of Observational Studies
Sukshma Sharma, Augusto Di Castelnuovo, Chiara Cerletti, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1596-1616
Open Access | Times Cited: 9
Editorial: A Review of Micronutrients and the Immune System—Working in Harmony to Reduce the Risk of Infection
Ascensión Marcos
Nutrients (2021) Vol. 13, Iss. 11, pp. 4180-4180
Open Access | Times Cited: 17
Association of trace element status in COVID-19 patients with disease severity
Tamer Bego, Neven Meseldžić, Besim Prnjavorac, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 74, pp. 127055-127055
Open Access | Times Cited: 11
The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?
Petra Rust, Cem Ekmekçioğlu
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5400-5400
Open Access | Times Cited: 6
Umweltfaktoren und ihre Auswirkungen auf die COVID-19-Pandemie
Julian Kreutz, Juliane Heitmann, Ann-Christin Schäfer, et al.
Herz (2023) Vol. 48, Iss. 3, pp. 234-238
Open Access | Times Cited: 6
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors
Zhongyu Li, Ai Zhao, Jufang Li, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2858-2858
Open Access | Times Cited: 14
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