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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging trends of technology-based dietary assessment: a perspective study
Xueyin Zhao, Xiaochen Xu, Xiuyan Li, et al.
European Journal of Clinical Nutrition (2020) Vol. 75, Iss. 4, pp. 582-587
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Artificial intelligence in nutrition research: perspectives on current and future applications
Mélina Côté, Benoı̂t Lamarche
Applied Physiology Nutrition and Metabolism (2021) Vol. 47, Iss. 1, pp. 1-8
Open Access | Times Cited: 42
Marine natural products and human immunity: novel biomedical resources for anti-infection of SARS-CoV-2 and related cardiovascular disease
Chunsong Hu
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Prognostic role of nutritional status in elderly patients hospitalized for COVID-19: a monocentric study
Guerino Recinella, Giovanni Marasco, Giovanni Serafini, et al.
Aging Clinical and Experimental Research (2020) Vol. 32, Iss. 12, pp. 2695-2701
Open Access | Times Cited: 50
Deep-Learning-Assisted Multi-Dish Food Recognition Application for Dietary Intake Reporting
Ying‐Chieh Liu, Djeane Debora Onthoni, Sulagna Mohapatra, et al.
Electronics (2022) Vol. 11, Iss. 10, pp. 1626-1626
Open Access | Times Cited: 26
Artificial intelligence assisted food science and nutrition perspective for smart nutrition research and healthcare
Saloni Joshi, Bhawna Bisht, Vinod Kumar, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 1, pp. 86-101
Closed Access | Times Cited: 16
AI-based digital image dietary assessment methods compared to humans and ground truth: a systematic review
Eleanor B. Tate, Kelly Copeland Cara, Xuechen Pei, et al.
Annals of Medicine (2023) Vol. 55, Iss. 2
Open Access | Times Cited: 14
The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings
Esther J. Kok, Aneesh Chauhan, Michele Tufano, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
School-based healthy eating interventions for adolescents aged 10–19 years: an umbrella review
Nandeeta Samad, Lindsay Bearne, Farha Musharrat Noor, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
A systematic review & updated meta-analysis on the association between higher consumption of ultra processed foods and risk of diabetes and its complications: Response letter
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025), pp. 156155-156155
Closed Access
Tracking Nutrient Intake with AI: How AI Can Help Monitor and Optimize Nutrient Consumption
Pawan Whig, Balaram Yadav Kasula, Nikhitha Yathiraju, et al.
(2025), pp. 167-183
Closed Access
Novel dietary interventions for adolescents with obesity: A narrative review
Johanna K. Hoare, Hiba Jebeile, Sarah P. Garnett, et al.
Pediatric Obesity (2021) Vol. 16, Iss. 9
Open Access | Times Cited: 21
Use of digital food records in clinical settings - lessons in translation from a randomised controlled trial
Amandine Barnett, Hannah L. Mayr, Shelley E. Keating, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
An Overview of Traditional and Novel Tools to Assess Diet
Monica Esquivel, Chloe Panizza
American Journal of Lifestyle Medicine (2024) Vol. 18, Iss. 4, pp. 475-478
Closed Access | Times Cited: 2
Use of digital food records in clinical settings: lessons in translation from a randomised controlled trial
Amandine Barnett, Hannah L. Mayr, Shelley E. Keating, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 2
A Novel Approach to Dining Bowl Reconstruction for Image-Based Food Volume Estimation
Wenyan Jia, Yiqiu Ren, Boyang Li, et al.
Sensors (2022) Vol. 22, Iss. 4, pp. 1493-1493
Open Access | Times Cited: 11
Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research
Eeva Rantala, Angelos Balatsas-Lekkas, Nesli Sözer, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 100-113
Open Access | Times Cited: 10
Are commonly used lab‐based measures of food value and choice predictive of self‐reported real‐world snacking? An ecological momentary assessment study
Sarah Masterton, Charlotte A. Hardman, E. Boyland, et al.
British Journal of Health Psychology (2022) Vol. 28, Iss. 1, pp. 237-251
Open Access | Times Cited: 9
Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications
Zahra Namkhah, Seyedeh Fatemeh Fatemi, Amin Mansoori, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Dietary Behavior Assessments in Children—A Mixed-Method Research Exploring the Perspective of Pediatric Dieticians on Innovative Technologies
Femke de Gooijer, Marlou Lasschuijt, Renate F. Wit, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 6, pp. 100091-100091
Open Access | Times Cited: 4
Application of the Updated WCRF/AICR Cancer Prevention Score as an Outcome for Cancer Survivors Participating in a Tailored and Intensive Dietary and Physical Activity Intervention
Emily B. Hill, Elizabeth M. Grainger, Gregory Young, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4751-4751
Open Access | Times Cited: 6
Assessing the Initial Validity of the PortionSize App to Estimate Dietary Intake Among Adults: Pilot and Feasibility App Validation Study
Sanjoy Saha, Chloe Panizza, Stephanie T. Broyles, et al.
JMIR Formative Research (2022) Vol. 6, Iss. 6, pp. e38283-e38283
Open Access | Times Cited: 5
Capturing children food exposure using wearable cameras and deep learning
Shady Elbassuoni, Hala Ghattas, Jalila El Ati, et al.
PLOS Digital Health (2023) Vol. 2, Iss. 3, pp. e0000211-e0000211
Open Access | Times Cited: 2
Major dietary patterns in the United Kingdom Women's Cohort Study showed no evidence of prospective association with pancreatic cancer risk
Sangeetha Shyam, Darren C. Greenwood, Chun‐Wai Mai, et al.
Nutrition Research (2023) Vol. 118, pp. 41-51
Open Access | Times Cited: 2
Selecting foods from FNDDS when calculating food intake: Does the reference matter?
Sanjoy Saha, Chloe Panizza, Stephanie T. Broyles, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105733-105733
Open Access | Times Cited: 2
Avoiding Reactions Outside the Home: Challenges, Strategies, and Opportunities to Enhance Dining Out Experiences of People with Food Hypersensitivities
Francisco Nunes, João Almeida, Chia-Fang Chung, et al.
(2021), pp. 1-16
Open Access | Times Cited: 5
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