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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of dietary sugars in health: molecular composition or just calories?
Philip M. Prinz
European Journal of Clinical Nutrition (2019) Vol. 73, Iss. 9, pp. 1216-1223
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction
Janette Walton, Haley Bell, Roberta Re, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 1-22
Open Access | Times Cited: 41
Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence
Ruolin Yan, Chi Bun Chan, Jimmy Chun Yu Louie
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 15-39
Open Access | Times Cited: 34
Five representative esters and aldehydes from fruits can enhance sweet perception
Zuobing Xiao, Yumeng Hu, Yunwei Niu, et al.
LWT (2024) Vol. 194, pp. 115804-115804
Open Access | Times Cited: 6
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
Ines Perrar, Alena Schadow, Sarah Schmitting, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 20-20
Open Access | Times Cited: 50
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
Vicente Agulló, Cristina García‐Viguera, Raúl Domínguez‐Perles
Food Chemistry (2021) Vol. 370, pp. 131051-131051
Open Access | Times Cited: 33
Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis
Rhiannon M. Armitage, Vasiliki Iatridi, Martina Sladekova, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 6, pp. 764-777
Open Access | Times Cited: 5
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access
Activating the d-Tagatose Production Capacity of Escherichia coli with Structural Insights into C4 Epimerase Specificity
Dileep Sai Kumar Palur, J. Taylor, Bryant Luu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Lipid-lowering effect of industrial hemp (Cannabis sativa L.) powder on Drosophila melanogaster larvae fed a high-sucrose diet
He Dan, Shanshan Li, Weihui Xu, et al.
South African Journal of Botany (2025) Vol. 180, pp. 579-587
Closed Access
A lack of consideration of a dose–response relationship can lead to erroneous conclusions regarding 100% fruit juice and the risk of cardiometabolic disease
Tauseef Khan, Laura Chiavaroli, Andreea Zurbau, et al.
European Journal of Clinical Nutrition (2019) Vol. 73, Iss. 12, pp. 1556-1560
Open Access | Times Cited: 32
Caenorhabditis elegans Lipin 1 moderates the lifespan‐shortening effects of dietary glucose by maintaining ω‐6 polyunsaturated fatty acids
Yoonji Jung, Sujeong Kwon, Seokjin Ham, et al.
Aging Cell (2020) Vol. 19, Iss. 6
Open Access | Times Cited: 28
Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis
Vasiliki Iatridi, Rhiannon M. Armitage, Martin R. Yeomans, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2702-2702
Open Access | Times Cited: 28
Net gain and loss: influence of natural rewards and drugs of abuse on perineuronal nets
Travis E. Brown, Barbara A. Sorg
Neuropsychopharmacology (2022) Vol. 48, Iss. 1, pp. 3-20
Open Access | Times Cited: 17
A Comparison of Primary Human Hepatocytes and Hepatoma Cell Lines to Model the Effects of Fatty Acids, Fructose and Glucose on Liver Cell Lipid Accumulation
Zoë J. Huggett, Alison Smith, Nicola De Vivo, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 40-40
Open Access | Times Cited: 17
NaCl elicitation enhances metabolite accumulation and stress resilience in Inula crithmoides L. shoot cultures: implications for its nutritional and medicinal value
Maria João Rodrigues, Nuno R. Neng, Luísa Custódio
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 157, Iss. 1
Open Access | Times Cited: 3
Effect of Oral Nutritional Supplements with Sucromalt and Isomaltulose versus Standard Formula on Glycaemic Index, Entero-Insular Axis Peptides and Subjective Appetite in Patients with Type 2 Diabetes: A Randomised Cross-Over Study
Lissé Angarita, Valmore Bermúdez, Daniel Aparicio, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1477-1477
Open Access | Times Cited: 23
Roles of microRNAs in carbohydrate and lipid metabolism disorders and their therapeutic potential
Sujay Paul, Luis Alberto Bravo-Vázquez, Samantha Pérez Uribe, et al.
Biochimie (2021) Vol. 187, pp. 83-93
Closed Access | Times Cited: 20
Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition
Sooyeon Choi, Seungmin Yu, Jong Hun Lee, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 20
Excess dietary sugar and its impact on periodontal inflammation: a narrative review
Shashikiran Shanmugasundaram, Shaswata Karmakar
BDJ Open (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Causative Mechanisms of Childhood and Adolescent Obesity Leading to Adult Cardiometabolic Disease: A Literature Review
Mihai Octavian Negrea, Bogdan Neamțu, Ioana Dobrotă, et al.
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11565-11565
Open Access | Times Cited: 16
Fat body phospholipid state dictates hunger-driven feeding behavior
Kevin Kelly, Mroj Alassaf, Camille E Sullivan, et al.
eLife (2022) Vol. 11
Open Access | Times Cited: 11
Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
Nutrients (2023) Vol. 15, Iss. 17, pp. 3675-3675
Open Access | Times Cited: 5
Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults
Azrina Azlan, Samarghand Ebadi, Barakatun Nisak Mohd Yusof, et al.
Nutrition (2021) Vol. 97, pp. 111551-111551
Closed Access | Times Cited: 12
Brown sugar polyphenols as natural inhibitors of α‐amylase and α‐glucosidase enzymes
Jie Wang, Tanzeela Nisar, Zhongxiang Fang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4366-4375
Closed Access | Times Cited: 4
Enhanced physicochemical, phytonutritional, and sensory profile of pumpkin‐based functional toffee by replacing refined sugar with natural cane sugar derivative
Gagandeep Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6836-6843
Closed Access | Times Cited: 4
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