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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials
Alexander D. Nichol, Maxwell J. Holle, Ruopeng An
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 6, pp. 796-804
Closed Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Alison B. Evert, Michelle Dennison, Christopher D. Gardner, et al.
Diabetes Care (2019) Vol. 42, Iss. 5, pp. 731-754
Open Access | Times Cited: 1100
2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo, et al.
Circulation (2021) Vol. 144, Iss. 23
Open Access | Times Cited: 667
Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study
Le Ma, Yang Hu, Derrick Johnston Alperet, et al.
BMJ (2023), pp. e073406-e073406
Open Access | Times Cited: 61
Dietary and policy priorities to reduce the global crises of obesity and diabetes
Dariush Mozaffarian
Nature Food (2020) Vol. 1, Iss. 1, pp. 38-50
Closed Access | Times Cited: 94
The Use of Nonnutritive Sweeteners in Children
Carissa M. Baker‐Smith, Sarah D. de Ferranti, W. Cochran, et al.
PEDIATRICS (2019) Vol. 144, Iss. 5
Open Access | Times Cited: 77
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
Cherie Russell, Phillip Baker, Carley Grimes, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 5, pp. 952-964
Open Access | Times Cited: 44
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners
Katsumi Iizuka
Nutrients (2022) Vol. 14, Iss. 21, pp. 4446-4446
Open Access | Times Cited: 41
The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis
Roselyn Zhang, Jarvis C. Noronha, Tauseef Khan, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1050-1050
Open Access | Times Cited: 29
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 12
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
Margaret Ashwell, Sigrid Gibson, France Bellisle, et al.
Nutrition Research Reviews (2020) Vol. 33, Iss. 1, pp. 145-154
Open Access | Times Cited: 68
Artificial Sweeteners Disrupt Tight Junctions and Barrier Function in the Intestinal Epithelium through Activation of the Sweet Taste Receptor, T1R3
Aparna Shil, Oluwatobi Olusanya, Zaynub Ghufoor, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1862-1862
Open Access | Times Cited: 63
Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
Amar D. E. Van Laar, Charlotte Grootaert, John Van Camp
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 5, pp. 713-741
Closed Access | Times Cited: 61
Practical Strategies to Help Reduce Added Sugars Consumption to Support Glycemic and Weight Management Goals
Hope Warshaw, Steven V. Edelman
Clinical Diabetes (2021) Vol. 39, Iss. 1, pp. 45-56
Open Access | Times Cited: 49
Nutritional Strategies for the Management of Type 2 Diabetes Mellitus: A Narrative Review
Tatiana Palotta Minari, Lúcia Helena Bonalume Tácito, Louise Buonalumi Tácito Yugar, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5096-5096
Open Access | Times Cited: 18
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement
Qiao Chen, Yan Zhang, Hui Li
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 7
Five representative esters and aldehydes from fruits can enhance sweet perception
Zuobing Xiao, Yumeng Hu, Yunwei Niu, et al.
LWT (2024) Vol. 194, pp. 115804-115804
Open Access | Times Cited: 6
Public health rationale for reducing sugar: Strategies and challenges
Sara Stanner, A. Spiro
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 253-270
Closed Access | Times Cited: 39
Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing
Alexandra G. Yunker, Jasmin M. Alves, Shan Luo, et al.
JAMA Network Open (2021) Vol. 4, Iss. 9, pp. e2126313-e2126313
Open Access | Times Cited: 34
Brain Responses to High-Calorie Visual Food Cues in Individuals with Normal-Weight or Obesity: An Activation Likelihood Estimation Meta-Analysis
Yingkai Yang, Qian Wu, Filip Morys
Brain Sciences (2021) Vol. 11, Iss. 12, pp. 1587-1587
Open Access | Times Cited: 27
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Muhammad Asif Wazir, Hemant Verma, J. V. Singh, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 24-45
Open Access
Raffia palm (Raphia hookeri G. Mann & H. Wendl) wine modulates glucose homeostasis by enhancing insulin secretion and inhibiting redox imbalance in a rat model of diabetes induced by high fructose diet and streptozotocin
Ochuko L. Erukaınure, Olajumoke A. Oyebode, Omamuyovwi M. Ijomone, et al.
Journal of Ethnopharmacology (2019) Vol. 237, pp. 159-170
Closed Access | Times Cited: 35
Effects of the Daily Consumption of Stevia on Glucose Homeostasis, Body Weight, and Energy Intake: A Randomised Open-Label 12-Week Trial in Healthy Adults
Nikoleta S. Stamataki, Benjamin Crooks, Abubaker Ahmed, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3049-3049
Open Access | Times Cited: 32
Structural dependence of antidiabetic effect of steviol glycosides and their metabolites on streptozotocin‐induced diabetic mice
Khaing zar Myint, Junming Chen, Zhuoyu Zhou, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 3841-3849
Closed Access | Times Cited: 30
Type 2 Diabetes and Dietary Carbohydrate Intake of Adolescents and Young Adults: What Is the Impact of Different Choices?
Luisa Bonsembiante, Giovanni Targher, Claudio Maffeis
Nutrients (2021) Vol. 13, Iss. 10, pp. 3344-3344
Open Access | Times Cited: 25
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
Eva Almiron‐Roig, Santiago Navas‐Carretero, Gabriele Castelnuovo, et al.
Appetite (2023) Vol. 184, pp. 106515-106515
Open Access | Times Cited: 10
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