OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
Rikard Landberg, Roksana Wierzbicka, Lin Shi, et al.
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 10, pp. 1439-1446
Closed Access | Times Cited: 16
Rikard Landberg, Roksana Wierzbicka, Lin Shi, et al.
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 10, pp. 1439-1446
Closed Access | Times Cited: 16
Showing 16 citing articles:
Dietary habits, lipoprotein metabolism and cardiovascular disease: From individual foods to dietary patterns
Francisco Gómez-Delgado, Niki Katsiki, José López‐Miranda, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 10, pp. 1651-1669
Closed Access | Times Cited: 83
Francisco Gómez-Delgado, Niki Katsiki, José López‐Miranda, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 10, pp. 1651-1669
Closed Access | Times Cited: 83
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review
Talha Rafiq, Sandi M. Azab, Koon Teo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2333-2357
Open Access | Times Cited: 71
Talha Rafiq, Sandi M. Azab, Koon Teo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2333-2357
Open Access | Times Cited: 71
An Overview of Alkylresorcinols Biological Properties and Effects
Anastasia A. Zabolotneva, О. П. Шатова, A. A. Sadova, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 45
Anastasia A. Zabolotneva, О. П. Шатова, A. A. Sadova, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 45
Dietary biomarkers—an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 15
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 15
Selective determination of 3,5-dihydroxycinnamic acid in urine samples as gluten intake biomarker: high-performance thin-layer chromatography combined with colorimetric detection
Adrià Martínez‐Aviñó, Lorenzo Sanjuan-Navarro, Y. Moliner‐Martínez, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Adrià Martínez‐Aviñó, Lorenzo Sanjuan-Navarro, Y. Moliner‐Martínez, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Health benefits and future research of phytochemicals: a literature review
Yan Yang, Wenhua Ling
Journal of Nutrition (2024)
Closed Access | Times Cited: 3
Yan Yang, Wenhua Ling
Journal of Nutrition (2024)
Closed Access | Times Cited: 3
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates
Michael N. Clifford, Laurence J. King, Asimina Kerimi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3326-3383
Open Access | Times Cited: 10
Michael N. Clifford, Laurence J. King, Asimina Kerimi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3326-3383
Open Access | Times Cited: 10
Biomarkers of Whole Grain Intake
Shengmin Sang
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 40, pp. 10347-10352
Closed Access | Times Cited: 18
Shengmin Sang
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 40, pp. 10347-10352
Closed Access | Times Cited: 18
Initial implicit association between whole grains and taste does not predict consumption of whole grains in low-whole grain consumers: a pilot randomized controlled trial
Angela De Leon, Dustin J. Burnett, Bret Rust, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Angela De Leon, Dustin J. Burnett, Bret Rust, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Bioactive Compounds in Whole Grains and Their Implications for Health
Anne‐Maria Pajari, Riitta Freese, Susanna Kariluoto, et al.
(2021), pp. 301-336
Closed Access | Times Cited: 8
Anne‐Maria Pajari, Riitta Freese, Susanna Kariluoto, et al.
(2021), pp. 301-336
Closed Access | Times Cited: 8
Fast blue B functionalized silica-polymer composite to evaluate 3,5-dihydroxyhydrocinnamic acid as biomarker of gluten intake
Lusine Hakobyan, M.C. Prieto-Blanco, María Roca, et al.
Sensors and Actuators B Chemical (2021) Vol. 345, pp. 130333-130333
Closed Access | Times Cited: 8
Lusine Hakobyan, M.C. Prieto-Blanco, María Roca, et al.
Sensors and Actuators B Chemical (2021) Vol. 345, pp. 130333-130333
Closed Access | Times Cited: 8
Zeolitic imidazolate framework‐8 reinforced hollow‐fiber liquid‐phase microextraction of free urinary biomarkers of whole grain intake followed by CE analysis
Zhonghui Fang, Jiacheng Gong, Xiaofeng Jing, et al.
Journal of Separation Science (2020) Vol. 43, Iss. 14, pp. 2889-2896
Closed Access | Times Cited: 8
Zhonghui Fang, Jiacheng Gong, Xiaofeng Jing, et al.
Journal of Separation Science (2020) Vol. 43, Iss. 14, pp. 2889-2896
Closed Access | Times Cited: 8
Urinary alkylresorcinol metabolites, biomarkers of whole grain wheat and rye intake, are beneficially associated with liver fat and other fat measures
Zisuo Sun, Yaling Shao, Xiaoyu Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8488-8495
Closed Access
Zisuo Sun, Yaling Shao, Xiaoyu Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8488-8495
Closed Access
Exhaustive Search of Dietary Intake Biomarkers as Objective Tools for Personalized Nutrimetabolomics and Precision Nutrition Implementation
Víctor de la O, Edwin Fernández‐Cruz, Alberto Valdés, et al.
Nutrition Reviews (2024)
Closed Access
Víctor de la O, Edwin Fernández‐Cruz, Alberto Valdés, et al.
Nutrition Reviews (2024)
Closed Access
Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
Matti Marklund, Izabela Biskup, Afaf Kamal‐Eldin, et al.
(2021), pp. 99-136
Closed Access | Times Cited: 2
Matti Marklund, Izabela Biskup, Afaf Kamal‐Eldin, et al.
(2021), pp. 99-136
Closed Access | Times Cited: 2
