
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-diabetic effect of anthocyanin cyanidin-3-O-glucoside: data from insulin resistant hepatocyte and diabetic mouse
Xiang Ye, Wen Chen, Xu-Fan Huang, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Xiang Ye, Wen Chen, Xu-Fan Huang, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 15
Showing 15 citing articles:
Tomatine Improves Glucose Metabolism and Mitochondrial Respiration in Insulin-Resistant Hepatocyte Cell Lines AML12 and HepG2 via an AMP-Activated Protein Kinase-Dependent Pathway
Yu Geon Lee, Donghwan Kim
Cells (2025) Vol. 14, Iss. 5, pp. 329-329
Open Access
Yu Geon Lee, Donghwan Kim
Cells (2025) Vol. 14, Iss. 5, pp. 329-329
Open Access
A comprehensive review on the promising purple leaf tea
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Gaozhong Yang, Jiang Shi, Liqiang Tan, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
ke Improves Lipoprotein Particle Concentrations Compared to Usual Intake in Adults at Increased Risk for Cardiometabolic Diseases: A Randomized Controlled Trial
Tricia L. Hart, Penny M. Kris-Etherton, Kristina H. Petersen
Journal of Nutrition (2025)
Open Access
Tricia L. Hart, Penny M. Kris-Etherton, Kristina H. Petersen
Journal of Nutrition (2025)
Open Access
Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review
Md. Sakhawot Hossain, Md Abdul Wazed, S T Asha, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Md. Sakhawot Hossain, Md Abdul Wazed, S T Asha, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Chemical composition by PTP 1B inhibitory activity guided analysis of a plant- based antidiabetic polyherbal drug used in ethnomedical systems
Pardon Mugari, Pamhidzai Dzomba, Stephen Nyoni
Bulletin of the National Research Centre/Bulletin of the National Research Center (2025) Vol. 49, Iss. 1
Open Access
Pardon Mugari, Pamhidzai Dzomba, Stephen Nyoni
Bulletin of the National Research Centre/Bulletin of the National Research Center (2025) Vol. 49, Iss. 1
Open Access
Natural Antidiabetic Agents: Current Evidence and Development Pathways from Medicinal Plants to Clinical use
Daniel Ejim Uti, Item Justin Atangwho, Esther Ugo Alum, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Daniel Ejim Uti, Item Justin Atangwho, Esther Ugo Alum, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Preliminary assessment of the antioxidant, anti-inflammatory, antidiabetic, and anti-carcinogenic attributes of Australian red seaweeds
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2025), pp. 104005-104005
Closed Access
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2025), pp. 104005-104005
Closed Access
Improvement of Glucose Metabolism by Pennogenin 3‐O‐β‐Chacotrioside via Activation of IRS/PI3K/Akt Signaling and Mitochondrial Respiration in Insulin‐Resistant Hepatocytes
Jae In Lee, Hee Min Lee, Jae‐Ho Park, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Jae In Lee, Hee Min Lee, Jae‐Ho Park, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Research Progress on Hypoglycemic Effects and Molecular Mechanisms of Flavonoids: A Review
Mengyi Liu, Chunlong Liu, Puba Zhaxi, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 378-378
Open Access
Mengyi Liu, Chunlong Liu, Puba Zhaxi, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 378-378
Open Access
Recent advances on cyanidin-3-O-glucoside in preventing obesity-related metabolic disorders: A comprehensive review
Dounya Zad Oumeddour, Sam Al‐Dalali, Liang Zhao, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 729, pp. 150344-150344
Closed Access | Times Cited: 3
Dounya Zad Oumeddour, Sam Al‐Dalali, Liang Zhao, et al.
Biochemical and Biophysical Research Communications (2024) Vol. 729, pp. 150344-150344
Closed Access | Times Cited: 3
Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3-O-glucoside
Jun Hu, Tingxin Yu, Kuanchen Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16790-16800
Closed Access | Times Cited: 3
Jun Hu, Tingxin Yu, Kuanchen Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16790-16800
Closed Access | Times Cited: 3
N-p-coumaroyloctopamine ameliorates hepatic glucose metabolism and oxidative stress involved in a PI3K/AKT/GSK3β pathway
Yuechang Huang, Xingmin Zhang, Qian Li, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Yuechang Huang, Xingmin Zhang, Qian Li, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Therapeutic Effects of Plant Anthocyanin against Alzheimer’s Disease and Modulate Gut Health, Short-Chain Fatty Acids
Al Borhan Bayazid, Beong Ou Lim
Nutrients (2024) Vol. 16, Iss. 11, pp. 1554-1554
Open Access | Times Cited: 2
Al Borhan Bayazid, Beong Ou Lim
Nutrients (2024) Vol. 16, Iss. 11, pp. 1554-1554
Open Access | Times Cited: 2
Licochalcone D from Glycyrrhiza uralensis Improves High-Glucose-Induced Insulin Resistance in Hepatocytes
Yu Geon Lee, Hee Min Lee, Jin‐Taek Hwang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10066-10066
Open Access | Times Cited: 2
Yu Geon Lee, Hee Min Lee, Jin‐Taek Hwang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10066-10066
Open Access | Times Cited: 2
Anthocyanin-Rich Dark-Colored Berries: A bibliometric analysis and review of Natural Ally in Combating Glucolipid Metabolic Disorders
Yujing He, Xian Tang, Ziheng Peng, et al.
Nutrition (2024) Vol. 131, pp. 112669-112669
Closed Access
Yujing He, Xian Tang, Ziheng Peng, et al.
Nutrition (2024) Vol. 131, pp. 112669-112669
Closed Access
A Green Method for Preparation of Cyanidin-3-glucoside from Carissa carandas Fruits and α-Glucosidase Inhibitory Activity Evaluation
Kittituch Saengkhaw, Nuttapong Arthan, Pharkphoom Panichayupakaranant
Journal of Pharmacy and Nutrition Sciences (2024) Vol. 14, pp. 84-89
Open Access
Kittituch Saengkhaw, Nuttapong Arthan, Pharkphoom Panichayupakaranant
Journal of Pharmacy and Nutrition Sciences (2024) Vol. 14, pp. 84-89
Open Access