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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The flavonoid-rich Quzhou Fructus Aurantii extract modulates gut microbiota and prevents obesity in high-fat diet-fed mice
Yongfeng Bai, Siwei Wang, Xiaoxiao Wang, et al.
Nutrition and Diabetes (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Prebiotic effect of dietary polyphenols: A systematic review
Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, Gláucia Carielo Lima, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104169-104169
Open Access | Times Cited: 220
Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
Lijun Sun, Yueyi Wang, Ming Miao
Trends in Food Science & Technology (2020) Vol. 104, pp. 190-207
Closed Access | Times Cited: 154
Interactions between dietary flavonoids and the gut microbiome: a comprehensive review
Mostafa H. Baky, Mostafa S. Elshahed, Ludger A. Wessjohann, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 4, pp. 577-591
Closed Access | Times Cited: 88
Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study
Yan Liu, Liyong Luo, Yakun Luo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 23, pp. 6368-6380
Closed Access | Times Cited: 84
Chicoric Acid Ameliorates Nonalcoholic Fatty Liver Disease via the AMPK/Nrf2/NFκB Signaling Pathway and Restores Gut Microbiota in High-Fat-Diet-Fed Mice
Xiaoqin Ding, Tunyu Jian, Jiawei Li, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-20
Open Access | Times Cited: 77
Dynamics of Changes in the Gut Microbiota of Healthy Mice Fed with Lactic Acid Bacteria and Bifidobacteria
Mariya Gryaznova, Yulia D. Dvoretskaya, Inna Burakova, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1020-1020
Open Access | Times Cited: 56
Research progress on the relationship between intestinal microecology and intestinal bowel disease
Qian-Hui Fu, Tianyuan Song, Xiaoqin Ma, et al.
Animal Models and Experimental Medicine (2022) Vol. 5, Iss. 4, pp. 297-310
Open Access | Times Cited: 39
Maternal Phlorizin Intake Protects Offspring from Maternal Obesity-Induced Metabolic Disorders in Mice via Targeting Gut Microbiota to Activate the SCFA-GPR43 Pathway
Xueran Mei, Yi Li, Xiaoyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4703-4725
Closed Access | Times Cited: 13
Polysaccharide from Panax japonicus C.A. Mey prevents non-alcoholic fatty liver disease development based on regulating liver metabolism and gut microbiota in mice
Yi Wu, Wen Yin, Ping Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129430-129430
Closed Access | Times Cited: 10
Impact of Lipids on Insulin Resistance: Insights from Human and Animal Studies
Rani Elkanawati, Sri Adi Sumiwi, Jutti Levita
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 3337-3360
Open Access | Times Cited: 9
Quzhou Aurantii Fructus Flavonoids Ameliorate Inflammatory Responses, Intestinal Barrier Dysfunction in DSS-Induced Colitis by Modulating PI3K/AKT Signaling Pathway and Gut Microbiome
Haiou Wang, Wenkang Huang, Xiaoya Pan, et al.
Journal of Inflammation Research (2025) Vol. Volume 18, pp. 1855-1874
Open Access | Times Cited: 1
Morin attenuates high-fat diet induced inflammation and enhances the Akkermansiaceae richness in the gut of C57BL/6J mice
V. Prashanth, Arun Kumar Devarajan, Madan Kumar Perumal
Food Bioscience (2025), pp. 106153-106153
Closed Access | Times Cited: 1
Inulin Exerts Beneficial Effects on Non-Alcoholic Fatty Liver Disease via Modulating gut Microbiome and Suppressing the Lipopolysaccharide-Toll-Like Receptor 4-Mψ-Nuclear Factor-κB-Nod-Like Receptor Protein 3 Pathway via gut-Liver Axis in Mice
Ting Bao, Fang He, Xiaoxia Zhang, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 68
A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota
Tian Tang, Jiajia Song, Jian Li, et al.
Carbohydrate Polymers (2020) Vol. 243, pp. 116398-116398
Closed Access | Times Cited: 65
Flavonoids from Aurantii Fructus Immaturus and Aurantii Fructus: promising phytomedicines for the treatment of liver diseases
Jianzhi Wu, Guangrui Huang, Yajing Li, et al.
Chinese Medicine (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 55
Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies
Mohanambal Moorthy, Usha Sundralingam, Uma Devi Palanisamy
Foods (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 48
Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet
Yunhong Ren, Shanshan Wu, Xia Yu, et al.
Food & Function (2021) Vol. 12, Iss. 13, pp. 6045-6057
Closed Access | Times Cited: 41
Melatonin Mitigates Oxazolone-Induced Colitis in Microbiota-Dependent Manner
Zixiao Zhao, Xi Yuan, Yanyan Cui, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 31
Effect of piperine on the mitigation of obesity associated with gut microbiota alteration
Jianlin He, Qingqing Le, Yufeng Wei, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1422-1432
Open Access | Times Cited: 28
Effects of plant natural products on metabolic-associated fatty liver disease and the underlying mechanisms: a narrative review with a focus on the modulation of the gut microbiota
Tianqi Cai, Xinhua Song, Xiaoxue Xu, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Antiferroptosis therapy alleviated the development of atherosclerosis
Yang Zhou, Yue He, Dejun Wu, et al.
MedComm (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 6
Neohesperidin enhances PGC-1α-mediated mitochondrial biogenesis and alleviates hepatic steatosis in high fat diet fed mice
Siwei Wang, Hao Sheng, Yongfeng Bai, et al.
Nutrition and Diabetes (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 49
Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice
Moemi Takei, Takashi Kuda, Miyu Taniguchi, et al.
Carbohydrate Polymers (2020) Vol. 238, pp. 116205-116205
Closed Access | Times Cited: 41
Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice
Wen Chen, Ruiyu Zhu, Xiang Ye, et al.
Food & Function (2021) Vol. 13, Iss. 3, pp. 1447-1458
Closed Access | Times Cited: 36
Vancomycin Pretreatment on MPTP-Induced Parkinson’s Disease Mice Exerts Neuroprotection by Suppressing Inflammation Both in Brain and Gut
Chun Cui, Hui Hong, Yun Shi, et al.
Journal of Neuroimmune Pharmacology (2022) Vol. 18, Iss. 1-2, pp. 72-89
Closed Access | Times Cited: 27
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