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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sialylated human milk oligosaccharides program cognitive development through a non-genomic transmission mode
Jonas Hauser, Edoardo Pisa, Alejandro Arias Väsquez, et al.
Molecular Psychiatry (2021) Vol. 26, Iss. 7, pp. 2854-2871
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Small molecule metabolites: discovery of biomarkers and therapeutic targets
Shi Qiu, Ying Cai, Hong Yao, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 346
Functional effects of human milk oligosaccharides (HMOs)
Meltem Dinleyici, Jana Barbieur, Ener Çağrı Dinleyici, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 92
Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial
Miroslava Bosheva, István Tokodi, Aleksander Krasnow, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 52
Biology of human milk oligosaccharides: From basic science to clinical evidence
Norbert Sprenger, Hanne L. P. Tytgat, Aristea Binia, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 2, pp. 280-299
Open Access | Times Cited: 48
Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior
Carolina de Weerth, Anna‐Katariina Aatsinki, Meghan B. Azad, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7945-7982
Open Access | Times Cited: 41
Sialic acid, the secret gift for the brain
Liu Fan, Anna Bella Simpson, Esmée D’Costa, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9875-9894
Open Access | Times Cited: 36
Recent progress on health effects and biosynthesis of two key sialylated human milk oligosaccharides, 3′-sialyllactose and 6′-sialyllactose
Yingying Zhu, Jiameng Zhang, Wenli Zhang, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108058-108058
Closed Access | Times Cited: 35
Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial
Yvan Vandenplas, Marta Żołnowska, Roberto Berni Canani, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 530-530
Open Access | Times Cited: 32
Polysialic Acid in the Immune System
Tania M Villanueva-Cabello, Lya D. Gutiérrez-Valenzuela, Roberta Salinas-Marín, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 28
An Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides Modifies the Fecal Microbiome and Metabolome in Infants with Cow’s Milk Protein Allergy
Claire L. Boulangé, Helle K. Pedersen, François‐Pierre Martin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11422-11422
Open Access | Times Cited: 18
Review on the Impact of Milk Oligosaccharides on the Brain and Neurocognitive Development in Early Life
Yuting Fan, Arden McMath, Sharon M. Donovan
Nutrients (2023) Vol. 15, Iss. 17, pp. 3743-3743
Open Access | Times Cited: 16
CRISPR-Cas-based identification of a sialylated human milk oligosaccharides utilization cluster in the infant gut commensal Bacteroides dorei
Sivan Kijner, Dena Ennis, Shimrit Shmorak, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Dietary supplementation of 3′-sialyllactose or 6′-sialyllactose elicits minimal influence on cognitive and brain development in growing pigs
Rebecca K. Golden, Loretta T. Sutkus, Sharon M. Donovan, et al.
Frontiers in Behavioral Neuroscience (2024) Vol. 17
Open Access | Times Cited: 6
Fucosylated Human Milk Oligosaccharides during the First 12 Postnatal Weeks Are Associated with Better Executive Functions in Toddlers
Yvonne Willemsen, Roseriet Beijers, Fangjie Gu, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1463-1463
Open Access | Times Cited: 15
Dietary sialic acids: distribution, structure, and functions
Tiantian Zhang, Jianrong Wu, Xiaobei Zhan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8609-8632
Closed Access | Times Cited: 14
Determinants of human milk oligosaccharides profiles of participants in the STRONG kids 2 cohort
Yuting Fan, Anita Vinjamuri, Diane Tu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
The Role of Maternal Secretor Status and Human Milk Oligosaccharides on Early Childhood Development: A Systematic Review and Meta-Analysis
Martin M. Mulinge, Hellen K. Abisi, Hellen M. Kabahweza, et al.
Breastfeeding Medicine (2024) Vol. 19, Iss. 6, pp. 409-424
Open Access | Times Cited: 5
Human milk oligosaccharide secretion dynamics during breastfeeding and its antimicrobial role: A systematic review
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2025) Vol. 14, Iss. 2
Closed Access
Recent trends in human milk oligosaccharides: New synthesis technology, regulatory effects, and mechanisms of non‐intestinal functions
Qingxue Chen, Xiangxin Wang, Peng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy
Michael Gold, Patrick Quinn, Dianne E. Campbell, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2297-2297
Open Access | Times Cited: 21
Comparison of twelve human milk oligosaccharides in mature milk from different areas in China in the Chinese Human Milk Project (CHMP) study
Wenyuan Zhang, Jacques Vervoort, Jiancun Pan, et al.
Food Chemistry (2022) Vol. 395, pp. 133554-133554
Closed Access | Times Cited: 20
Interactions between Bifidobacterium and Bacteroides and human milk oligosaccharides and their associations with infant cognition
Seoyoon Cho, Tinu Mary Samuel, Tengfei Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Feeding the microbiota–gut–brain axis: Nucleotides and their role in early life
Zhihao Qu, Peijun Tian, Jianxin Zhao, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1164-1178
Open Access | Times Cited: 11
Potential biological functions and future perspectives of sialylated milk oligosaccharides
Thuy Le Lam Nguyen, Dung Van Nguyen, Kyung‐Sun Heo
Archives of Pharmacal Research (2024) Vol. 47, Iss. 4, pp. 325-340
Closed Access | Times Cited: 4
Sialic acid-based probiotic intervention in lactating mothers improves the neonatal gut microbiota and immune responses by regulating sialylated milk oligosaccharide synthesis via the gut–breast axis
Yushuang Wang, Binqi Rui, Xiaolei Ze, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 4
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