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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The relationship between food and cooking skills, and eating behaviors in people with overweight or obesity
Sedat Arslan, Kevser Tarı Selçuk, Nursel Şahin, et al.
International Journal of Obesity (2022) Vol. 47, Iss. 1, pp. 60-66
Open Access | Times Cited: 10

Showing 10 citing articles:

Normal-sized for female chef, oversized for male chef? The effects of gender and body size stereotypes on food purchase intentions
Bin Wang, Yunyao Liu, Jay Kandampully, et al.
International Journal of Hospitality Management (2025) Vol. 126, pp. 104081-104081
Closed Access
Does Cooking and Food Skills of Gastronomy and Culinary Arts Department Students Correlate with Diet Quality and Eating Habits?
Nilüfer Özkan, Emine Koçyiğit, Mehmet KABACIK
International Journal of Gastronomy and Food Science (2025), pp. 101138-101138
Closed Access
Knowledge, attitude, and practices regarding dietary supplements in Iranian college students: a cross-sectional study
Roghayeh Molani‐Gol, Maryam Rafraf, Sana Aftabi-Yousefabad
Deleted Journal (2025) Vol. 22, Iss. 1
Open Access
Art and Cooking Therapies on Mental Health and Well-Being: A Narrative Review
Rangchun Hou, Claudia Victoria Martinez Roa, Peter Bohao Yang, et al.
Empirical Studies of the Arts (2024) Vol. 43, Iss. 1, pp. 771-795
Closed Access | Times Cited: 3
Cooking Readiness in Stressful Times: Navigating Food Choices for a Healthier Future
Márcia Dutra de Barcellos, Marcelo Gatermann Perin, Liisa Lähteenmäki, et al.
Appetite (2024) Vol. 203, pp. 107652-107652
Closed Access | Times Cited: 2
Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults
Maísa Lins, Eduardo Yoshio Nakano, João Rafael Queiroz Soares, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3980-3980
Open Access | Times Cited: 2
Cooking Skills, Eating Habits and Nutrition Knowledge among Italian Adolescents during COVID-19 Pandemic: Sub-Analysis from the Online Survey COALESCENT (Change amOng ItAlian adoLESCENTs)
Silvia Marconi, Loredana Covolo, Monica Marullo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4143-4143
Open Access | Times Cited: 4
Association between disordered eating and clinical outcomes following a surgical or endoscopic bariatric procedure: A real‐world exploratory study
Georgia Spry, Ashleigh McIntosh, Nicola Gadd, et al.
Obesity Science & Practice (2023) Vol. 9, Iss. 6, pp. 590-600
Open Access | Times Cited: 2
Yetişkin Kadınlarda Pişirme ve Yiyecek Hazırlama Becerilerinin Diabetes Mellitus Riski ile İlişkisi
Ceren Şarahman Kahraman, Cansu Memiç İnan, Özlem Çetiner
Turkish Journal of Diabetes and Obesity (2024) Vol. 8, Iss. 3, pp. 277-286
Open Access
Evaluation of the Relationship Between Cooking and Food Preparation Skills and Dietary Intake, Body Mass Index, and Body Composition in University Students.
Sena Nur BOYOğLU, Merve Tokpunar
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2024) Vol. 44, Iss. 2
Closed Access
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