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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice
Pan Wang, Daotong Li, Weixin Ke, et al.
International Journal of Obesity (2019) Vol. 44, Iss. 1, pp. 213-225
Closed Access | Times Cited: 249

Showing 1-25 of 249 citing articles:

The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero, Neuza Mariko Aymoto Hassimotto, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 243
Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases
Dan-Dan Zhou, Min Luo, Siyu Huang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 219
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
Xin Shao, Chongzhen Sun, Xin Tang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12295-12309
Closed Access | Times Cited: 203
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Xiaofei Wang, Yue Qi, Hao Zheng
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 185
Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota
Jianhui Liu, Zouyan He, Ning Ma, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 1, pp. 33-47
Closed Access | Times Cited: 154
Resveratrol Modulates the Gut Microbiota and Inflammation to Protect Against Diabetic Nephropathy in Mice
Tingting Cai, Xiaolong Ye, Ru-Run Li, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 154
Impact of Gut Microbiota and Microbiota-Related Metabolites on Hyperlipidemia
Xiaokang Jia, Wen Xu, Lei Zhang, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 154
Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice
Shuo Li, Jinming You, Zirui Wang, et al.
Food Research International (2021) Vol. 143, pp. 110270-110270
Closed Access | Times Cited: 129
The Importance of Animal Models in Biomedical Research: Current Insights and Applications
Adriana Domínguez-Oliva, Ismael Hernández-Ávalos, Julio Martı́nez-Burnes, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1223-1223
Open Access | Times Cited: 106
Gut Microbiota in Psoriasis
Mihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2970-2970
Open Access | Times Cited: 71
Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 59
Biological function of resveratrol and its application in animal production: a review
Qingwei Meng, Jiawei Li, Chunsheng Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 48
Resveratrol as a Promising Nutraceutical: Implications in Gut Microbiota Modulation, Inflammatory Disorders, and Colorectal Cancer
Vidhya Prakash, Chinchu Bose, Damu Sunilkumar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3370-3370
Open Access | Times Cited: 25
The influence of the gut microbiome on ovarian aging
Feiling Huang, Ying Cao, Jinghui Liang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 22
Butyrate protects against high‐fat diet‐induced atherosclerosis via up‐regulating ABCA1 expression in apolipoprotein E‐deficiency mice
Yu Du, Xingxing Li, Chunyan Su, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 8, pp. 1754-1772
Open Access | Times Cited: 120
Roles of the Polyphenol–Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal Cancer
Yiying Zhao, Qing Jiang
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 546-565
Open Access | Times Cited: 116
Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation
Linlin Li, Hualin Wang, Minmin Chen, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105577-105577
Closed Access | Times Cited: 97
Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice
Qingyu Zhao, Dianzhi Hou, Yongxia Fu, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3240-3240
Open Access | Times Cited: 85
Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis
Pan Wang, Jing Wang, Daotong Li, et al.
The Journal of Nutritional Biochemistry (2020) Vol. 81, pp. 108363-108363
Closed Access | Times Cited: 82
The Role of the Gut Microbiome in Energy Balance With a Focus on the Gut-Adipose Tissue Axis
Xiao Han, Sona Kang
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 72
Effects of anti-aging interventions on intestinal microbiota
Yanjiao Du, Yue Gao, Bo Zeng, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 70
Progress in the treatment of drug-induced liver injury with natural products
Yuankai Sun, Yafei Zhang, Li Xie, et al.
Pharmacological Research (2022) Vol. 183, pp. 106361-106361
Closed Access | Times Cited: 51
Interventions on Gut Microbiota for Healthy Aging
Sabrina Donati Zeppa, Deborah Agostini, Fabio Ferrini, et al.
Cells (2022) Vol. 12, Iss. 1, pp. 34-34
Open Access | Times Cited: 51
An acidic polysaccharide from Patinopecten yessoensis skirt prevents obesity and improves gut microbiota and metabolism of mice induced by high-fat diet
Zhengqi Liu, Yujiao Zhang, Chunqing Ai, et al.
Food Research International (2022) Vol. 154, pp. 110980-110980
Closed Access | Times Cited: 44
Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption
Courage Sedem Dzah, David Asante-Donyinah, Emmanuel Letsyo, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 1-12
Closed Access | Times Cited: 38
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