Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Oral and Gastric Stimulation on Appetite and Energy Intake
Anne G.M. Wijlens, Alfrun Erkner, Erin Alexander, et al.
Obesity (2012) Vol. 20, Iss. 11, pp. 2226-2232
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
The determinants of food choice
Gareth Leng, Roger A.H. Adan, Michèle Bélot, et al.
Proceedings of The Nutrition Society (2016) Vol. 76, Iss. 3, pp. 316-327
Open Access | Times Cited: 244
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
A review of visual cues associated with food on food acceptance and consumption
Devina Wadhera, Elizabeth D. Capaldi-Phillips
Eating Behaviors (2013) Vol. 15, Iss. 1, pp. 132-143
Closed Access | Times Cited: 217
Texture and satiation: The role of oro-sensory exposure time
Cees de Graaf
Physiology & Behavior (2012) Vol. 107, Iss. 4, pp. 496-501
Closed Access | Times Cited: 177
Dietary fiber and satiety: the effects of oats on satiety
Candida J. Rebello, Carol E. O’Neil, Frank L. Greenway
Nutrition Reviews (2016) Vol. 74, Iss. 2, pp. 131-147
Open Access | Times Cited: 166
The silver sensory experience – A review of senior consumers’ food perception, liking and intake
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis
S. Miquel-Kergoat, Véronique Azaı̈s-Braesco, Britt Burton‐Freeman, et al.
Physiology & Behavior (2015) Vol. 151, pp. 88-96
Open Access | Times Cited: 119
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism
Mary V. Burke, Dana M. Small
Physiology & Behavior (2015) Vol. 152, pp. 381-388
Open Access | Times Cited: 118
The Role of Fiber in Energy Balance
Astrid Kolderup Hervik, B. Svihus
Journal of Nutrition and Metabolism (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 100
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
Ciarán G. Forde, Claudia Leong, E. Chia-Ming, et al.
Food & Function (2016) Vol. 8, Iss. 2, pp. 595-606
Closed Access | Times Cited: 88
Empty calories and phantom fullness: a randomized trial studying the relative effects of energy density and viscosity on gastric emptying determined by MRI and satiety
Guido Camps, Monica Mars, Cees de Graaf, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 1, pp. 73-80
Open Access | Times Cited: 87
Gastrointestinal Interoception in Eating Disorders: Charting a New Path
Sahib S. Khalsa, Laura A. Berner, Lisa M. Anderson
Current Psychiatry Reports (2022) Vol. 24, Iss. 1, pp. 47-60
Open Access | Times Cited: 63
COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology
Nicolas Meunier, Loı̈c Briand, Agnès Jacquin-Piques, et al.
Frontiers in Physiology (2021) Vol. 11
Open Access | Times Cited: 60
Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
Danielle Ferriday, Matthew L. Bosworth, Nicolas Godinot, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 315-315
Open Access | Times Cited: 78
Slower Eating Speed Lowers Energy Intake in Normal-Weight but not Overweight/Obese Subjects
Meena Shah, Jennifer L. Copeland, Lyn Dart, et al.
Journal of the Academy of Nutrition and Dietetics (2014) Vol. 114, Iss. 3, pp. 393-402
Closed Access | Times Cited: 76
Appetite and Energy Intake Responses to Acute Energy Deficits in Females versus Males
Nawal Alajmi, Kevin Deighton, James A. King, et al.
Medicine & Science in Sports & Exercise (2015) Vol. 48, Iss. 3, pp. 412-420
Open Access | Times Cited: 70
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
Janet van den Boer, Jentina Kranendonk, Anne van de Wiel, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Effects of food form on appetite and energy balance
Jaapna Dhillon, Cordelia A. Running, Robin M. Tucker, et al.
Food Quality and Preference (2015) Vol. 48, pp. 368-375
Closed Access | Times Cited: 43
Taste matters – effects of bypassing oral stimulation on hormone and appetite responses
Maartje S. Spetter, Monica Mars, Max A. Viergever, et al.
Physiology & Behavior (2014) Vol. 137, pp. 9-17
Closed Access | Times Cited: 42
Moderate alcohol consumption stimulates food intake and food reward of savoury foods
Ilse C. Schrieks, Annette Stafleu, Sanne Griffioen-Roose, et al.
Appetite (2015) Vol. 89, pp. 77-83
Closed Access | Times Cited: 39
Both a higher number of sips and a longer oral transit time reduce ad libitum intake
Dieuwerke P. Bolhuis, C.M.M. Lakemond, René A. de Wijk, et al.
Food Quality and Preference (2013) Vol. 32, pp. 234-240
Closed Access | Times Cited: 36
Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans
Ilario Mennella, Rosalia Ferracane, Francine Zucco, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 9, pp. 2169-2175
Open Access | Times Cited: 33
Oral processing effort, appetite and acute energy intake in lean and obese adults
Richard D. Mattes, Robert V. Considine
Physiology & Behavior (2013) Vol. 120, pp. 173-181
Open Access | Times Cited: 32
Introduction to the dietary management of obesity in adults
Vivian Lee
Clinical Medicine (2023) Vol. 23, Iss. 4, pp. 304-310
Open Access | Times Cited: 8
Page 1 - Next Page

Scroll to top