OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Change in Food Cravings, Food Preferences, and Appetite During a Low‐Carbohydrate and Low‐Fat Diet
Corby K. Martin, Diane L. Rosenbaum, Hongmei Han, et al.
Obesity (2011) Vol. 19, Iss. 10, pp. 1963-1970
Open Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

fMRI reactivity to high-calorie food pictures predicts short- and long-term outcome in a weight-loss program
Donna L. Murdaugh, James E. Cox, Edwin W. Cook, et al.
NeuroImage (2011) Vol. 59, Iss. 3, pp. 2709-2721
Open Access | Times Cited: 336

Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults
Hollie A. Raynor, Catherine M. Champagne
Journal of the Academy of Nutrition and Dietetics (2015) Vol. 116, Iss. 1, pp. 129-147
Closed Access | Times Cited: 336

Do ketogenic diets really suppress appetite? A systematic review and meta‐analysis
Alice A. Gibson, Radhika V. Seimon, Crystal Lee, et al.
Obesity Reviews (2014) Vol. 16, Iss. 1, pp. 64-76
Closed Access | Times Cited: 315

Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets
Rachel Freire
Nutrition (2019) Vol. 69, pp. 110549-110549
Closed Access | Times Cited: 216

Dietary interventions for obesity: clinical and mechanistic findings
Ariana M. Chao, Kerry M. Quigley, Thomas A. Wadden
Journal of Clinical Investigation (2021) Vol. 131, Iss. 1
Open Access | Times Cited: 155

The Potential Health Benefits of the Ketogenic Diet: A Narrative Review
Kathryn Dowis, Simran Banga
Nutrients (2021) Vol. 13, Iss. 5, pp. 1654-1654
Open Access | Times Cited: 143

Diets and drugs for weight loss and health in obesity – An update
Jan Aaseth, Stian Ellefsen, Urban Alehagen, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 140, pp. 111789-111789
Open Access | Times Cited: 123

Gut bless you: The microbiota-gut-brain axis in irritable bowel syndrome
Eline Margrete Randulff Hillestad, Aina van der Meeren, Bharath Halandur Nagaraja, et al.
World Journal of Gastroenterology (2022) Vol. 28, Iss. 4, pp. 412-431
Open Access | Times Cited: 74

Changes in taste perception and eating behavior after bariatric surgery‐induced weight loss in women
Marta Yanina Pepino, David Bradley, J. Christopher Eagon, et al.
Obesity (2013) Vol. 22, Iss. 5
Open Access | Times Cited: 179

Effects of total fat intake on body weight
Lee Hooper, Asmaa Abdelhamid, Diane Bunn, et al.
Cochrane library (2015) Vol. 2016, Iss. 8
Open Access | Times Cited: 152

Food cravings in food addiction: The distinct role of positive reinforcement
Adrian Meule, Andrea Kübler
Eating Behaviors (2012) Vol. 13, Iss. 3, pp. 252-255
Closed Access | Times Cited: 134

Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream–based milkshake
Kyle S. Burger, Eric Stice
American Journal of Clinical Nutrition (2012) Vol. 95, Iss. 4, pp. 810-817
Open Access | Times Cited: 117

Attenuating the Biologic Drive for Weight Regain Following Weight Loss: Must What Goes Down Always Go Back Up?
Christopher L. Melby, Hunter L. Paris, Rebecca M. Foright, et al.
Nutrients (2017) Vol. 9, Iss. 5, pp. 468-468
Open Access | Times Cited: 111

Training motor responses to food: A novel treatment for obesity targeting implicit processes
Eric Stice, Natalia Lawrence, Eva Kemps, et al.
Clinical Psychology Review (2016) Vol. 49, pp. 16-27
Open Access | Times Cited: 107

Favorable Effects of a Ketogenic Diet on Physical Function, Perceived Energy, and Food Cravings in Women with Ovarian or Endometrial Cancer: A Randomized, Controlled Trial
Caroline W. Cohen, Kevin R. Fontaine, Rebecca C. Arend, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1187-1187
Open Access | Times Cited: 107

Low-Carbohydrate Diets in the Management of Obesity and Type 2 Diabetes: A Review from Clinicians Using the Approach in Practice
Tara Kelly, David Unwin, Francis Finucane
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2557-2557
Open Access | Times Cited: 94

Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk
Celeste Naude, Amanda Brand, Anel Schoonees, et al.
Cochrane library (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 67

Effects of Sleeve Gastrectomy vs. Roux-en-Y Gastric Bypass on Eating Behavior and Sweet Taste Perception in Subjects with Obesity
Katie Nance, J. Christopher Eagon, Samuel Klein, et al.
Nutrients (2017) Vol. 10, Iss. 1, pp. 18-18
Open Access | Times Cited: 65

Low-Carbohydrate-High-Fat Diet: Can it Help Exercise Performance?
Chen‐Kang Chang, Katarina T. Borer, Po‐Ju Lin
Journal of Human Kinetics (2017) Vol. 56, Iss. 1, pp. 81-92
Open Access | Times Cited: 64

A Critical Examination of the Practical Implications Derived from the Food Addiction Concept
Adrian Meule
Current Obesity Reports (2019) Vol. 8, Iss. 1, pp. 11-17
Open Access | Times Cited: 54

Effects of total fat intake on body fatness in adults
Lee Hooper, Asmaa Abdelhamid, Florence O. Jimoh, et al.
Cochrane library (2020) Vol. 2020, Iss. 6
Open Access | Times Cited: 51

Diarrhea after laparoscopic cholecystectomy: Associated factors and predictors
Tuan-Pin Yueh, Fong-Ying Chen, T. Lin, et al.
Asian Journal of Surgery (2014) Vol. 37, Iss. 4, pp. 171-177
Closed Access | Times Cited: 52

Reduced food cravings correlated with a 24-month period of weight loss and weight maintenance
Nouf Alfouzan, Manabu Nakamura
Physiology & Behavior (2025), pp. 114813-114813
Open Access

Health Effects of Low-Carbohydrate Diets: Where Should New Research Go?
Judith Wylie‐Rosett, Karin Aebersold, Beth A. Conlon, et al.
Current Diabetes Reports (2012) Vol. 13, Iss. 2, pp. 271-278
Open Access | Times Cited: 56

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