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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Implications of Adults’ Eating at and Living near Fast Food or Quick Service Restaurants
Junfeng Jiao, Anne Vernez Moudon, SANG YONG KIM, et al.
Nutrition and Diabetes (2015) Vol. 5, Iss. 7, pp. e171-e171
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Built environmental characteristics and diabetes: a systematic review and meta-analysis
Nicolette R. den Braver, Jeroen Lakerveld, Femke Rutters, et al.
BMC Medicine (2018) Vol. 16, Iss. 1
Open Access | Times Cited: 183
Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK Biobank participants
Thomas Burgoine, Chinmoy Sarkar, Chris Webster, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 139
(Over)eating out at major UK restaurant chains: observational study of energy content of main meals
Eric Robinson, Andrew Jones, Victoria Whitelock, et al.
BMJ (2018), pp. k4982-k4982
Open Access | Times Cited: 97
Ethnicity and Metabolic Syndrome: Implications for Assessment, Management and Prevention
Scott A. Lear, Danijela Gašević
Nutrients (2019) Vol. 12, Iss. 1, pp. 15-15
Open Access | Times Cited: 63
Obesity and the Built Environment: A Reappraisal
Adam Drewnowski, James Buszkiewicz, Anju Aggarwal, et al.
Obesity (2019) Vol. 28, Iss. 1, pp. 22-30
Open Access | Times Cited: 62
The main factors influencing COVID-19 spread and deaths in Mexico: A comparison between phases I and II
Francisco Benita, Francisco Manuel Gasca-Sanchez
Applied Geography (2021) Vol. 134, pp. 102523-102523
Open Access | Times Cited: 35
Health Lifestyles in Late Middle Age
William C. Cockerham, Joseph D. Wolfe, Shawn Bauldry
Research on Aging (2019) Vol. 42, Iss. 1, pp. 34-46
Open Access | Times Cited: 40
Fast-food for thought: Retail food environments as resources for cognitive health and wellbeing among aging Americans?
Jessica Finlay, Michael Esposito, Sandra Tang, et al.
Health & Place (2020) Vol. 64, pp. 102379-102379
Open Access | Times Cited: 37
‘It’s Hard to Make Good Choices and It Costs More’: Adolescents’ Perception of the External School Food Environment
Colette Kelly, Mary Callaghan, Saoirse Nic Gabhainn
Nutrients (2021) Vol. 13, Iss. 4, pp. 1043-1043
Open Access | Times Cited: 29
The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health
A. Drewnowski, David Arterburn, Jazmin Inez Zane, et al.
SSM - Population Health (2018) Vol. 7, pp. 100345-100345
Open Access | Times Cited: 35
Association of Fast‐Food and Full‐Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus
Mohsen Mazidi, John R. Speakman
Journal of the American Heart Association (2018) Vol. 7, Iss. 11
Open Access | Times Cited: 28
Mobile-Based Interventions for Dietary Behavior Change and Health Outcomes: Scoping Review
Atreyi Kankanhalli, Jieun Shin, Hyelim Oh
JMIR mhealth and uhealth (2018) Vol. 7, Iss. 1, pp. e11312-e11312
Open Access | Times Cited: 28
The association between the food environment and adherence to healthy diet quality: the Maastricht Study
Jeffrey Chan, Annemarie Koster, Simone J.P.M. Eussen, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 9, pp. 1775-1783
Open Access | Times Cited: 8
Change in the food environment and measured adiposity in adulthood in the Christchurch Health and development birth cohort, Aotearoa, New Zealand: A birth cohort study
Matthew Hobbs, Geraldine F. H. McLeod, Joreintje D. Mackenbach, et al.
Health & Place (2023) Vol. 83, pp. 103078-103078
Open Access | Times Cited: 8
Fast-food, everyday life and health: A qualitative study of ‘chicken shops’ in East London
Claire Thompson, Ruth Ponsford, Daniel Lewis, et al.
Appetite (2018) Vol. 128, pp. 7-13
Open Access | Times Cited: 27
Fast-food outlet availability and obesity: Considering variation by age and methodological diversity in 22,889 Yorkshire Health Study participants
Matthew Hobbs, Claire Griffiths, Mark Green, et al.
Spatial and Spatio-temporal Epidemiology (2018) Vol. 28, pp. 43-53
Open Access | Times Cited: 23
A Time-Based Objective Measure of Exposure to the Food Environment
Jason Y. Scully, Anne Vernez Moudon, Philip M. Hurvitz, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1180-1180
Open Access | Times Cited: 21
Associations between food environment typologies and body mass index: Evidence from Yorkshire, England
Matthew Hobbs, Mark Green, Emma Wilkins, et al.
Social Science & Medicine (2019) Vol. 239, pp. 112528-112528
Open Access | Times Cited: 20
Comparison of Geographic Information System and Subjective Assessments of Momentary Food Environments as Predictors of Food Intake: An Ecological Momentary Assessment Study
Katherine G. Elliston, Benjamin Schüz, T Albion, et al.
JMIR mhealth and uhealth (2020) Vol. 8, Iss. 7, pp. e15948-e15948
Open Access | Times Cited: 16
Saturated and trans-fatty acids in UK takeaway food
Ian G. Davies, Toni Blackham, Agnieszka Jaworowska, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 3, pp. 217-224
Open Access | Times Cited: 17
Measuring accessibility to grocery stores using radiation model and survival analysis
Junfeng Jiao, Amin Azimian
Journal of Transport Geography (2021) Vol. 94, pp. 103107-103107
Closed Access | Times Cited: 14
GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets
Jason Y. Scully, Anne Vernez Moudon, Philip M. Hurvitz, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0174859-e0174859
Open Access | Times Cited: 15
Physical Activity Environment and Japanese Adults’ Body Mass Index
Mohammad Javad Koohsari, Andrew T. Kaczynski, Tomoya Hanibuchi, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 4, pp. 596-596
Open Access | Times Cited: 15
Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff
Melissa Fuster, Rosa Abreu-Runkle, Margaret A. Handley, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Harnessing Artificial Intelligence for the Detection and Management of Colorectal Cancer Treatment
Michael Jacob, Ruhananhad P. Reddy, Ricardo Isaiah Garcia, et al.
Cancer Prevention Research (2024) Vol. 17, Iss. 11, pp. 499-515
Closed Access | Times Cited: 1
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