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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food allergy: immune mechanisms, diagnosis and immunotherapy
Wong Yu, Deborah M. Hussey Freeland, Kari C. Nadeau
Nature reviews. Immunology (2016) Vol. 16, Iss. 12, pp. 751-765
Open Access | Times Cited: 532

Showing 1-25 of 532 citing articles:

AR101 Oral Immunotherapy for Peanut Allergy

New England Journal of Medicine (2018) Vol. 379, Iss. 21, pp. 1991-2001
Open Access | Times Cited: 621
Mechanisms of food allergy
Hugh A. Sampson, Liam O’Mahony, A. Wesley Burks, et al.
Journal of Allergy and Clinical Immunology (2018) Vol. 141, Iss. 1, pp. 11-19
Open Access | Times Cited: 241
Allergen immunotherapy: past, present and future
Stephen R. Durham, Mohamed H. Shamji
Nature reviews. Immunology (2022) Vol. 23, Iss. 5, pp. 317-328
Open Access | Times Cited: 233
New Perspectives in Food Allergy
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1474-1474
Open Access | Times Cited: 218
Anti-IgE treatment with oral immunotherapy in multifood allergic participants: a double-blind, randomised, controlled trial
Sandra Andorf, Natasha Purington, Whitney Block, et al.
˜The œLancet. Gastroenterology & hepatology (2017) Vol. 3, Iss. 2, pp. 85-94
Open Access | Times Cited: 212
Epithelial barrier repair and prevention of allergy
Elena Goleva, Evgeny Berdyshev, Donald Y.M. Leung
Journal of Clinical Investigation (2019) Vol. 129, Iss. 4, pp. 1463-1474
Open Access | Times Cited: 191
Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens
Xin Dong, Jin Wang, Vijaya Raghavan
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 2, pp. 196-210
Closed Access | Times Cited: 141
Understanding neuroimmune interactions in disorders of gut–brain interaction: from functional to immune-mediated disorders
Tim Vanuytsel, Přemysl Berčík, Guy E. Boeckxstaens
Gut (2023) Vol. 72, Iss. 4, pp. 787-798
Open Access | Times Cited: 66
Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases
Roberto Berni Canani, Marco Caminati, Laura R. Carucci, et al.
Allergy (2024) Vol. 79, Iss. 6, pp. 1485-1500
Open Access | Times Cited: 17
Type 2 immunity in allergic diseases
İsmail Öğülür, Yasutaka Mitamura, Duygu Yazıcı, et al.
Cellular and Molecular Immunology (2025)
Open Access | Times Cited: 4
Nanoparticles for the Induction of Antigen-Specific Immunological Tolerance
Takashi Kishimoto, Roberto Maldonado
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 143
Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivity
Beatriz Cabanillas
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 15, pp. 2606-2621
Closed Access | Times Cited: 141
Butyrate as a bioactive human milk protective component against food allergy
Lorella Paparo, Rita Nocerino, Elena Ciaglia, et al.
Allergy (2020) Vol. 76, Iss. 5, pp. 1398-1415
Open Access | Times Cited: 104
Recent developments and highlights in biomarkers in allergic diseases and asthma
Ibón Eguíluz-Gracia, Tunn Ren Tay, Mark Hew, et al.
Allergy (2018) Vol. 73, Iss. 12, pp. 2290-2305
Open Access | Times Cited: 101
Exploring the Molecular Mechanisms Underlying the Protective Effects of Microbial SCFAs on Intestinal Tolerance and Food Allergy
Maik Luu, Heide Monning, Alexander Visekruna
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 94
Bifidobacterium infantis Potentially Alleviates Shrimp Tropomyosin-Induced Allergy by Tolerogenic Dendritic Cell-Dependent Induction of Regulatory T Cells and Alterations in Gut Microbiota
Linglin Fu, Jinyu Song, Chong Wang, et al.
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 92
Effect of processing on soybean allergens and their allergenicity
Xiaowen Pi, Yuxue Sun, Guiming Fu, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 316-327
Closed Access | Times Cited: 90
Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management
Simona Barni, Giulia Liccioli, Lucrezia Sarti, et al.
Medicina (2020) Vol. 56, Iss. 3, pp. 111-111
Open Access | Times Cited: 89
Non-classical B Cell Memory of Allergic IgE Responses
Sean P. Saunders, Giuliani Erica, Carlos J. Aranda, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 79
High-affinity aptamer of allergen β-lactoglobulin: Selection, recognition mechanism and application
Shuo Qi, Nuo Duan, Yuhan Sun, et al.
Sensors and Actuators B Chemical (2021) Vol. 340, pp. 129956-129956
Closed Access | Times Cited: 68
Food irradiation: a promising technology to produce hypoallergenic food with high quality
Xiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6698-6713
Closed Access | Times Cited: 65
The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy
Zhongliang Wang, Jinghua Zhong, Xuanyi Meng, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 116-132
Closed Access | Times Cited: 63
Immune activation in irritable bowel syndrome: what is the evidence?
Javier Aguilera‐Lizarraga, Hind Hussein, Guy E. Boeckxstaens
Nature reviews. Immunology (2022) Vol. 22, Iss. 11, pp. 674-686
Open Access | Times Cited: 61
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 59
Tick Saliva and the Alpha-Gal Syndrome: Finding a Needle in a Haystack
Surendra Raj Sharma, Shahid Karim
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 58
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