Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breadth of tuning in taste afferent neurons varies with stimulus strength
An Wu, Gennady Dvoryanchikov, Elizabeth Pereira, et al.
Nature Communications (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Taste buds: cells, signals and synapses
Stephen D. Roper, Nirupa Chaudhari
Nature reviews. Neuroscience (2017) Vol. 18, Iss. 8, pp. 485-497
Open Access | Times Cited: 467
Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1
Bochuan Teng, Courtney Wilson, Yu-Hsiang Tu, et al.
Current Biology (2019) Vol. 29, Iss. 21, pp. 3647-3656.e5
Open Access | Times Cited: 174
Sodium Homeostasis, a Balance Necessary for Life
Antonio Bernal, María A. Zafra, María J. Simón, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 395-395
Open Access | Times Cited: 43
Mechanism of fat taste perception: Association with diet and obesity
Dongli Liu, Nicholas Archer, Konsta Duesing, et al.
Progress in Lipid Research (2016) Vol. 63, pp. 41-49
Open Access | Times Cited: 131
Molecular mechanism of sweetness sensation
Grant E. DuBois
Physiology & Behavior (2016) Vol. 164, pp. 453-463
Closed Access | Times Cited: 124
Rewiring the taste system
Hojoon Lee, Lindsey J. Macpherson, Camilo A. Parada, et al.
Nature (2017) Vol. 548, Iss. 7667, pp. 330-333
Open Access | Times Cited: 115
The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds
Jennifer K. Roebber, Stephen D. Roper, Nirupa Chaudhari
Journal of Neuroscience (2019) Vol. 39, Iss. 32, pp. 6224-6232
Open Access | Times Cited: 86
Recent advances in taste transduction and signaling
Sue C. Kinnamon, Thomas E. Finger
F1000Research (2019) Vol. 8, pp. 2117-2117
Open Access | Times Cited: 79
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen, T.C.W. Moerdijk-Poortvliet, Feike R. van der Leij
Journal of Food Science (2022) Vol. 87, Iss. 4, pp. 1449-1465
Open Access | Times Cited: 47
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 39
Overlapping Representation of Primary Tastes in a Defined Region of the Gustatory Cortex
Max L. Fletcher, M. Cameron Ogg, Lianyi Lu, et al.
Journal of Neuroscience (2017) Vol. 37, Iss. 32, pp. 7595-7605
Open Access | Times Cited: 84
Large ScaleIn VivoRecording of Sensory Neuron Activity with GCaMP6
Kim I. Chisholm, Nikita Khovanov, Douglas M. Lopes, et al.
eNeuro (2018) Vol. 5, Iss. 1, pp. ENEURO.0417-17.2018
Open Access | Times Cited: 75
Transcriptomes and neurotransmitter profiles of classes of gustatory and somatosensory neurons in the geniculate ganglion
Gennady Dvoryanchikov, Damian J. Hernandez, Jennifer K. Roebber, et al.
Nature Communications (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 73
Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals
Kathrin Ohla, Ryusuke Yoshida, Stephen D. Roper, et al.
Chemical Senses (2019) Vol. 44, Iss. 4, pp. 237-247
Open Access | Times Cited: 69
Spatially Distributed Representation of Taste Quality in the Gustatory Insular Cortex of Behaving Mice
Ke Chen, Joshua F. Kogan, Alfredo Fontanini
Current Biology (2020) Vol. 31, Iss. 2, pp. 247-256.e4
Open Access | Times Cited: 60
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 58
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Molecular and Cellular Mechanisms of Salt Taste
Akiyuki Taruno, Michael D. Gordon
Annual Review of Physiology (2022) Vol. 85, Iss. 1, pp. 25-45
Closed Access | Times Cited: 29
Mechanisms of Development
Hans J. ten Donkelaar, Bernd Fritzsch
Springer eBooks (2023), pp. 77-169
Closed Access | Times Cited: 20
The Role of 5-HT3Receptors in Signaling from Taste Buds to Nerves
Eric D. Larson, Aurélie Vandenbeuch, Anja Voigt, et al.
Journal of Neuroscience (2015) Vol. 35, Iss. 48, pp. 15984-15995
Open Access | Times Cited: 56
Sucrose intensity coding and decision-making in rat gustatory cortices
Esmeralda Fonseca, Víctor de Lafuente, Sidney A. Simon, et al.
eLife (2018) Vol. 7
Open Access | Times Cited: 50
A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli
Debarghya Dutta Banik, Eric D. Benfey, Laura E. Martin, et al.
PLoS Genetics (2020) Vol. 16, Iss. 8, pp. e1008925-e1008925
Open Access | Times Cited: 47
The tongue map and the spatial modulation of taste perception
Charles Spence
Current Research in Food Science (2022) Vol. 5, pp. 598-610
Open Access | Times Cited: 24
Implicit Measurement of Sweetness Intensity and Affective Value Based on fNIRS
Jiayu Mai, Siying Li, Zhenbo Wei, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 36-36
Open Access
Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil
Sara Leijon, Amanda Ferreira Neves, Joseph M. Breza, et al.
The Journal of Physiology (2019) Vol. 597, Iss. 7, pp. 2045-2061
Open Access | Times Cited: 42
Page 1 - Next Page

Scroll to top