OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the biophysical option space for feeding the world without deforestation
Karl‐Heinz Erb, Christian Lauk, Thomas Kästner, et al.
Nature Communications (2016) Vol. 7, Iss. 1
Open Access | Times Cited: 308

Showing 1-25 of 308 citing articles:

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8147

Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz, et al.
Nature (2018) Vol. 562, Iss. 7728, pp. 519-525
Open Access | Times Cited: 2581

The global tree restoration potential
Jean‐François Bastin, Yelena Finegold, Claude García, et al.
Science (2019) Vol. 365, Iss. 6448, pp. 76-79
Closed Access | Times Cited: 1751

Future urban land expansion and implications for global croplands
Christopher Bren d’Amour, Femke Reitsma, Giovanni Baiocchi, et al.
Proceedings of the National Academy of Sciences (2016) Vol. 114, Iss. 34, pp. 8939-8944
Open Access | Times Cited: 1094

A roadmap for rapid decarbonization
Johan Rockström, Owen Gaffney, Joeri Rogelj, et al.
Science (2017) Vol. 355, Iss. 6331, pp. 1269-1271
Open Access | Times Cited: 1076

Future threats to biodiversity and pathways to their prevention
David Tilman, Michael Clark, David Williams, et al.
Nature (2017) Vol. 546, Iss. 7656, pp. 73-81
Closed Access | Times Cited: 1061

The role of soil carbon in natural climate solutions
Déborah Bossio, Susan C. Cook‐Patton, Peter W. Ellis, et al.
Nature Sustainability (2020) Vol. 3, Iss. 5, pp. 391-398
Closed Access | Times Cited: 903

Global priority areas for ecosystem restoration
Bernardo B. N. Strassburg, Álvaro Iribarrem, Hawthorne L. Beyer, et al.
Nature (2020) Vol. 586, Iss. 7831, pp. 724-729
Closed Access | Times Cited: 818

Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security
Navin Ramankutty, Zia Mehrabi, Katharina Waha, et al.
Annual Review of Plant Biology (2018) Vol. 69, Iss. 1, pp. 789-815
Open Access | Times Cited: 793

Can sub-Saharan Africa feed itself?
M.K. van Ittersum, L.G.J. van Bussel, J. Wolf, et al.
Proceedings of the National Academy of Sciences (2016) Vol. 113, Iss. 52, pp. 14964-14969
Open Access | Times Cited: 750

A Global Deal For Nature: Guiding principles, milestones, and targets
Eric Dinerstein, Carly Vynne, Enric Sala, et al.
Science Advances (2019) Vol. 5, Iss. 4
Open Access | Times Cited: 670

Strategies for feeding the world more sustainably with organic agriculture
Adrian Müller, Christian Schader, Nadia El‐Hage Scialabba, et al.
Nature Communications (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 663

The Global Food‐Energy‐Water Nexus
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa, et al.
Reviews of Geophysics (2018) Vol. 56, Iss. 3, pp. 456-531
Open Access | Times Cited: 631

Grassland management impacts on soil carbon stocks: a new synthesis
Richard T. Conant, Carlos Eduardo Pellegrino Cerri, Brooke Osborne, et al.
Ecological Applications (2016) Vol. 27, Iss. 2, pp. 662-668
Open Access | Times Cited: 546

Feeding ten billion people is possible within four terrestrial planetary boundaries
Dieter Gerten, Vera Heck, Jonas Jägermeyr, et al.
Nature Sustainability (2020) Vol. 3, Iss. 3, pp. 200-208
Closed Access | Times Cited: 503

Natural climate solutions for the United States
Joseph Fargione, Steven Bassett, Timothy M. Boucher, et al.
Science Advances (2018) Vol. 4, Iss. 11
Open Access | Times Cited: 472

Many shades of gray—The context-dependent performance of organic agriculture
Verena Seufert, Navin Ramankutty
Science Advances (2017) Vol. 3, Iss. 3
Open Access | Times Cited: 426

Direct and indirect loss of natural area from urban expansion
Jasper van Vliet
Nature Sustainability (2019) Vol. 2, Iss. 8, pp. 755-763
Closed Access | Times Cited: 415

Organic Agriculture, Food Security, and the Environment
Eva‐Marie Meemken, Matin Qaim
Annual Review of Resource Economics (2018) Vol. 10, Iss. 1, pp. 39-63
Open Access | Times Cited: 383

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Elin Röös, Bojana Bajželj, Pete Smith, et al.
Global Environmental Change (2017) Vol. 47, pp. 1-12
Open Access | Times Cited: 327

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
Peter Alexander, Calum Brown, Almut Arneth, et al.
Global Food Security (2017) Vol. 15, pp. 22-32
Open Access | Times Cited: 324

On the History and Future of 100% Renewable Energy Systems Research
Christian Breyer, Siavash Khalili, Dmitrii Bogdanov, et al.
IEEE Access (2022) Vol. 10, pp. 78176-78218
Open Access | Times Cited: 320

Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand
Luis Lassaletta, Gilles Billen, Josette Garnier, et al.
Environmental Research Letters (2016) Vol. 11, Iss. 9, pp. 095007-095007
Open Access | Times Cited: 309

Exploring SSP land-use dynamics using the IMAGE model: Regional and gridded scenarios of land-use change and land-based climate change mitigation
Jonathan Doelman, Elke Stehfest, Andrzej Tabeau, et al.
Global Environmental Change (2017) Vol. 48, pp. 119-135
Open Access | Times Cited: 309

Biodiversity at risk under future cropland expansion and intensification
Laura Kehoe, Alfredo Romero‐Muñoz, Ester Polaina, et al.
Nature Ecology & Evolution (2017) Vol. 1, Iss. 8, pp. 1129-1135
Open Access | Times Cited: 300

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