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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Greenhouse gas emissions intensity of global croplands
Kimberly M. Carlson, James Gerber, Nathaniel D. Mueller, et al.
Nature Climate Change (2016) Vol. 7, Iss. 1, pp. 63-68
Closed Access | Times Cited: 600

Showing 1-25 of 600 citing articles:

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8266
Reducing food’s environmental impacts through producers and consumers
Joseph Poore, Thomas Nemecek
Science (2018) Vol. 360, Iss. 6392, pp. 987-992
Open Access | Times Cited: 4354
Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz, et al.
Nature (2018) Vol. 562, Iss. 7728, pp. 519-525
Open Access | Times Cited: 2603
The Global Methane Budget 2000–2017
Marielle Saunois, Ann R. Stavert, Benjamin Poulter, et al.
Earth system science data (2020) Vol. 12, Iss. 3, pp. 1561-1623
Open Access | Times Cited: 2067
The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises
Nick Watts, Markus Amann, Nigel W. Arnell, et al.
The Lancet (2020) Vol. 397, Iss. 10269, pp. 129-170
Open Access | Times Cited: 1512
Committed emissions from existing energy infrastructure jeopardize 1.5 °C climate target
Dan Tong, Qiang Zhang, Yixuan Zheng, et al.
Nature (2019) Vol. 572, Iss. 7769, pp. 373-377
Open Access | Times Cited: 655
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Xiaoming Xu, Prateek Sharma, Shijie Shu, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 724-732
Open Access | Times Cited: 642
Multiple health and environmental impacts of foods
Michael Clark, Marco Springmann, Jason Hill, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 46, pp. 23357-23362
Open Access | Times Cited: 638
Global and regional drivers of land-use emissions in 1961–2017
Chaopeng Hong, Jennifer Burney, Julia Pongratz, et al.
Nature (2021) Vol. 589, Iss. 7843, pp. 554-561
Closed Access | Times Cited: 435
Global Sequestration Potential of Increased Organic Carbon in Cropland Soils
Robert J. Zomer, Déborah Bossio, Rolf Sommer, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 406
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann, Luke Spajic, Michael Clark, et al.
BMJ (2020), pp. m2322-m2322
Open Access | Times Cited: 402
Overriding water table control on managed peatland greenhouse gas emissions
Chris Evans, Mike Peacock, Andy J. Baird, et al.
Nature (2021) Vol. 593, Iss. 7860, pp. 548-552
Closed Access | Times Cited: 362
Matching policy and science: Rationale for the ‘4 per 1000 - soils for food security and climate’ initiative
Jean‐François Soussana, Suzanne Lutfalla, Fiona Ehrhardt, et al.
Soil and Tillage Research (2017) Vol. 188, pp. 3-15
Open Access | Times Cited: 314
Sustainable development goal 2: Improved targets and indicators for agriculture and food security
Juliana Gil, Pytrik Reidsma, K.E. Giller, et al.
AMBIO (2018) Vol. 48, Iss. 7, pp. 685-698
Open Access | Times Cited: 271
Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands
Jinfeng Chang, Philippe Ciais, Thomas Gasser, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 235
Progress towards sustainable intensification in China challenged by land-use change
Lijun Zuo, Zengxiang Zhang, Kimberly M. Carlson, et al.
Nature Sustainability (2018) Vol. 1, Iss. 6, pp. 304-313
Closed Access | Times Cited: 220
Global manure nitrogen production and application in cropland during 1860–2014: a 5 arcmin gridded global dataset for Earth system modeling
Bowen Zhang, Hanqin Tian, Chaoqun Lü, et al.
Earth system science data (2017) Vol. 9, Iss. 2, pp. 667-678
Open Access | Times Cited: 207
The global cropland-sparing potential of high-yield farming
Christian Folberth, Nikolay Khabarov, Juraj Balkovič, et al.
Nature Sustainability (2020) Vol. 3, Iss. 4, pp. 281-289
Open Access | Times Cited: 204
Water management to mitigate the global warming potential of rice systems: A global meta-analysis
Yu Jiang, Daniela R. Carrijo, Shan Huang, et al.
Field Crops Research (2019) Vol. 234, pp. 47-54
Closed Access | Times Cited: 186
Data-driven estimates of global nitrous oxide emissions from croplands
Qihui Wang, Feng Zhou, Ziyin Shang, et al.
National Science Review (2019) Vol. 7, Iss. 2, pp. 441-452
Open Access | Times Cited: 178
Greenhouse gas emissions and mitigation in rice agriculture
Haoyu Qian, Xiangchen Zhu, Shan Huang, et al.
Nature Reviews Earth & Environment (2023) Vol. 4, Iss. 10, pp. 716-732
Closed Access | Times Cited: 178
Rice paddy soils are a quantitatively important carbon store according to a global synthesis
Yalong Liu, Tida Ge, Kees Jan van Groenigen, et al.
Communications Earth & Environment (2021) Vol. 2, Iss. 1
Open Access | Times Cited: 173
Acclimation of methane emissions from rice paddy fields to straw addition
Yu Jiang, Haoyu Qian, Shan Huang, et al.
Science Advances (2019) Vol. 5, Iss. 1
Open Access | Times Cited: 171
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Nutrients (2019) Vol. 11, Iss. 4, pp. 856-856
Open Access | Times Cited: 168
High nitrous oxide fluxes from rice indicate the need to manage water for both long- and short-term climate impacts
K. Kritee, Drishya Nair, Daniel Zavala‐Araiza, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 39, pp. 9720-9725
Open Access | Times Cited: 167
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