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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rewiring the taste system
Hojoon Lee, Lindsey J. Macpherson, Camilo A. Parada, et al.
Nature (2017) Vol. 548, Iss. 7667, pp. 330-333
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

COVID-19 and the Chemical Senses: Supporting Players Take Center Stage
Keiland W Cooper, David H. Brann, Michael C. Farruggia, et al.
Neuron (2020) Vol. 107, Iss. 2, pp. 219-233
Open Access | Times Cited: 327
The gut–brain axis mediates sugar preference
Hwei-Ee Tan, Alexander C. Sisti, Hao Jin, et al.
Nature (2020) Vol. 580, Iss. 7804, pp. 511-516
Open Access | Times Cited: 240
Sour Sensing from the Tongue to the Brain
Jin Zhang, Hao Jin, Wenyi Zhang, et al.
Cell (2019) Vol. 179, Iss. 2, pp. 392-402.e15
Open Access | Times Cited: 204
G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Raise Ahmad, Julie E. Dalziel
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 165
Phase 1 study of single-agent WNT974, a first-in-class Porcupine inhibitor, in patients with advanced solid tumours
Jordi Rodón, Guillem Argilés, Roisín M. Connolly, et al.
British Journal of Cancer (2021) Vol. 125, Iss. 1, pp. 28-37
Open Access | Times Cited: 108
Gut–brain circuits for fat preference
Meng-Tong Li, Hwei-Ee Tan, Zhengyuan Lu, et al.
Nature (2022) Vol. 610, Iss. 7933, pp. 722-730
Open Access | Times Cited: 98
A brainstem map for visceral sensations
Ran Chen, Jack C. Boettcher, Judith A. Kaye, et al.
Nature (2022) Vol. 609, Iss. 7926, pp. 320-326
Open Access | Times Cited: 86
Semaphorins in Adult Nervous System Plasticity and Disease
Daniela Carulli, Fred de Winter, Joost Verhaagen
Frontiers in Synaptic Neuroscience (2021) Vol. 13
Open Access | Times Cited: 97
Recent advances in taste transduction and signaling
Sue C. Kinnamon, Thomas E. Finger
F1000Research (2019) Vol. 8, pp. 2117-2117
Open Access | Times Cited: 79
Clinical Role of Extraoral Bitter Taste Receptors
Joanna Jeruzal-Świątecka, Wojciech Fendler, Wioletta Pietruszewska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 5156-5156
Open Access | Times Cited: 71
Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain
Hao Jin, Zvi Hershel Fishman, Mingyu Ye, et al.
Cell (2021) Vol. 184, Iss. 1, pp. 257-271.e16
Open Access | Times Cited: 60
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Neurobiology of eating behavior, nutrition, and health
Patrick J. Stover, Martha S. Field, Mark L. Andermann, et al.
Journal of Internal Medicine (2023) Vol. 294, Iss. 5, pp. 582-604
Open Access | Times Cited: 27
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception
Imke Schamarek, Lars Anders, Rima Chakaroun, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 26
Transcriptomes and neurotransmitter profiles of classes of gustatory and somatosensory neurons in the geniculate ganglion
Gennady Dvoryanchikov, Damian J. Hernandez, Jennifer K. Roebber, et al.
Nature Communications (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 73
The Functional and Neurobiological Properties of Bad Taste
Lindsey A. Schier, Alan C. Spector
Physiological Reviews (2018) Vol. 99, Iss. 1, pp. 605-663
Open Access | Times Cited: 67
Bitter and sweet tasting molecules: It's complicated
Antonella Di Pizio, Yaron Ben Shoshan-Galeczki, John E. Hayes, et al.
Neuroscience Letters (2018) Vol. 700, pp. 56-63
Closed Access | Times Cited: 66
Multifunctional Wing Motor Control of Song and Flight
Angela O’Sullivan, Theodore H. Lindsay, Аnna А. Prudnikova, et al.
Current Biology (2018) Vol. 28, Iss. 17, pp. 2705-2717.e4
Open Access | Times Cited: 64
Bioelectronic tongue: Current status and perspectives
Tomasz Wasilewski, Wojciech Kamysz, Jacek Gębicki
Biosensors and Bioelectronics (2019) Vol. 150, pp. 111923-111923
Closed Access | Times Cited: 59
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Sour taste: receptors, cells and circuits
Emily R. Liman, Sue C. Kinnamon
Current Opinion in Physiology (2021) Vol. 20, pp. 8-15
Open Access | Times Cited: 51
Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients
Yasuo Okada, Ken Yoshimura, Shuji Toya, et al.
Japanese Dental Science Review (2021) Vol. 57, pp. 111-122
Open Access | Times Cited: 49
Neuromorphic Gustatory System with Salt-Taste Perception, Information Processing, and Excessive-Intake Warning Capabilities
Lu Yang, Zixian Wang, Song Zhang, et al.
Nano Letters (2022) Vol. 23, Iss. 1, pp. 8-16
Closed Access | Times Cited: 29
Recent advances in development of biosensors for taste-related analyses
Ninglong Zhang, Xuan Wei, Yuxia Fan, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 129, pp. 115925-115925
Closed Access | Times Cited: 43
Toward the Upgrading Quality of Drinking Water from Flavor Evaluation: Taste, Feeling, and Retronasal Odor Issues
Youwen Shuai, Kejia Zhang, Hui Zhu, et al.
ACS ES&T Engineering (2023) Vol. 3, Iss. 3, pp. 308-321
Closed Access | Times Cited: 13
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