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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of chlorogenic acid on blood pressure: a systematic review and meta-analysis of randomized clinical trials
Igho Onakpoya, Elizabeth Spencer, Matthew Thompson, et al.
Journal of Human Hypertension (2014) Vol. 29, Iss. 2, pp. 77-81
Closed Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

Chlorogenic acid (CGA): A pharmacological review and call for further research
Muhammad Naveed, Veghar Hejazi, Muhammad Abbas, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 97, pp. 67-74
Closed Access | Times Cited: 1219
Coffee, Caffeine, and Health
Rob M. van Dam, Frank B. Hu, Walter C. Willett
New England Journal of Medicine (2020) Vol. 383, Iss. 4, pp. 369-378
Closed Access | Times Cited: 379
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
Huijie Lu, Zhimei Tian, Yiyan Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3130-3158
Open Access | Times Cited: 292
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 87
Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis
Giuseppe Grosso, Agnieszka Micek, Justyna Godos, et al.
European Journal of Epidemiology (2016) Vol. 31, Iss. 12, pp. 1191-1205
Closed Access | Times Cited: 158
Functional foods as potential therapeutic options for metabolic syndrome
Lindsay Brown, Hemant Poudyal, Sunil K. Panchal
Obesity Reviews (2015) Vol. 16, Iss. 11, pp. 914-941
Closed Access | Times Cited: 145
Chlorogenic acid is a fungicide active against phytopathogenic fungi
Guadalupe Martínez, Mariana Regente, Santiago Jacobi, et al.
Pesticide Biochemistry and Physiology (2017) Vol. 140, pp. 30-35
Open Access | Times Cited: 142
Interest of mate ( Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health – A review
Euclides Lara Cardozo, Christine Morand
Journal of Functional Foods (2016) Vol. 21, pp. 440-454
Closed Access | Times Cited: 137
Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 4, pp. 1409-1420
Open Access | Times Cited: 134
Genome‐wide association studies and expression‐based quantitative trait loci analyses reveal roles of HCT 2 in caffeoylquinic acid biosynthesis and its regulation by defense‐responsive transcription factors in Populus
Jin Zhang, Yongil Yang, Kaijie Zheng, et al.
New Phytologist (2018) Vol. 220, Iss. 2, pp. 502-516
Open Access | Times Cited: 134
Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial
Hanieh Roshan, Omid Nikpayam, Meghdad Sedaghat, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 3, pp. 250-258
Open Access | Times Cited: 128
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence
João Tomé‐Carneiro, Francesco Visioli
Phytomedicine (2015) Vol. 23, Iss. 11, pp. 1145-1174
Closed Access | Times Cited: 126
Hydroxycinnamic acids and human health: recent advances
Vasile Coman, Dan Cristian Vodnar
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 483-499
Closed Access | Times Cited: 118
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review
Arti Pandey, Pradeep Singh Negi
Journal of Ethnopharmacology (2016) Vol. 181, pp. 118-135
Closed Access | Times Cited: 95
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates
Marios C. Kyriacou, Christophe El‐Nakhel, Antonio Pannico, et al.
Antioxidants (2020) Vol. 9, Iss. 3, pp. 252-252
Open Access | Times Cited: 80
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Ticuţa Negreanu–Pîrjol, Ovidiu Oprea, Ticuţa Negreanu–Pîrjol, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 951-951
Open Access | Times Cited: 34
Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox
Fernanda Machado, Manuel A. Coimbra, M. Dolores del Castillo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10164-10186
Closed Access | Times Cited: 24
The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies
Ghadeer S. Aljuraiban, Rachel Gibson, Doris S. M. Chan, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100123-100123
Open Access | Times Cited: 22
Chlorogenic Acid Inhibits Liver Fibrosis by Blocking the miR-21-Regulated TGF-β1/Smad7 Signaling Pathway in Vitro and in Vivo
Fan Yang, Lei Luo, Zhide Zhu, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 86
Selective and simultaneous determination of total chlorogenic acids, vanillin and caffeine in foods and beverages by adsorptive stripping voltammetry using a cathodically pretreated boron-doped diamond electrode
Nurcan Alpar, Yavuz Yardım, Zühre Şentürk
Sensors and Actuators B Chemical (2017) Vol. 257, pp. 398-408
Closed Access | Times Cited: 81
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Catarina Pereira, Luísa Barreira, Nuno R. Neng, et al.
Food and Chemical Toxicology (2017) Vol. 107, pp. 581-589
Open Access | Times Cited: 80
An updated phytopharmacological review on medicinal plant of arab region: Apium graveolens Linn
Abdulrahman Alasmari, Md Tanwir Athar, Saeed G. Kadasah
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review (2017) Vol. 11, Iss. 21, pp. 13-13
Open Access | Times Cited: 75
Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)
Tung Thanh Diep, Chris Pook, Michelle Ji Yeon Yoo
Antioxidants (2020) Vol. 9, Iss. 2, pp. 169-169
Open Access | Times Cited: 66
Therapeutic Promises of Chlorogenic Acid with Special Emphasis on its Anti-Obesity Property
Rajnish Kumar, Anju Sharma, Mohammed Shariq Iqbal, et al.
Current Molecular Pharmacology (2019) Vol. 13, Iss. 1, pp. 7-16
Closed Access | Times Cited: 60
Coffee and Endothelial Function: A Coffee Paradox?
Yukihito Higashi
Nutrients (2019) Vol. 11, Iss. 9, pp. 2104-2104
Open Access | Times Cited: 60
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