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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Peter J. Rogers, P.S. Hogenkamp, Cees de Graaf, et al.
International Journal of Obesity (2015) Vol. 40, Iss. 3, pp. 381-394
Open Access | Times Cited: 323

Showing 1-25 of 323 citing articles:

5. Lifestyle Management:Standards of Medical Care in Diabetes—2019

Diabetes Care (2018) Vol. 42, Iss. Supplement_1, pp. S46-S60
Closed Access | Times Cited: 622
Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults
Vasanti Malik, Yanping Li, An Pan, et al.
Circulation (2019) Vol. 139, Iss. 18, pp. 2113-2125
Open Access | Times Cited: 346
Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Meghan B. Azad, Ahmed M Abou-Setta, Bhupendrasinh F Chauhan, et al.
Canadian Medical Association Journal (2017) Vol. 189, Iss. 28, pp. E929-E939
Open Access | Times Cited: 328
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2020

Diabetes Care (2019) Vol. 43, Iss. Supplement_1, pp. S48-S65
Open Access | Times Cited: 298
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes:Standards of Care in Diabetes—2023
Nuha A. ElSayed, Grazia Aleppo, Vanita R. Aroda, et al.
Diabetes Care (2022) Vol. 46, Iss. Supplement_1, pp. S68-S96
Open Access | Times Cited: 270
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2021

Diabetes Care (2020) Vol. 44, Iss. Supplement_1, pp. S53-S72
Open Access | Times Cited: 268
Consumption of Low-Calorie Sweeteners among Children and Adults in the United States
Allison C. Sylvetsky, Yichen Jin, Elena J. Clark, et al.
Journal of the Academy of Nutrition and Dietetics (2017) Vol. 117, Iss. 3, pp. 441-448.e2
Open Access | Times Cited: 242
Ultra-processed foods in human health: a critical appraisal
Michael J. Gibney, Ciarán G. Forde, Deirdre Mullally, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 717-724
Open Access | Times Cited: 234
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2022

Diabetes Care (2021) Vol. 45, Iss. Supplement_1, pp. S60-S82
Closed Access | Times Cited: 226
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S77-S110
Open Access | Times Cited: 142
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
Néma McGlynn, Tauseef Khan, Lily Wang, et al.
JAMA Network Open (2022) Vol. 5, Iss. 3, pp. e222092-e222092
Open Access | Times Cited: 90
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 61
Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J Meerpohl
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 159
Nutrition Therapy
John L. Sievenpiper, Catherine B. Chan, Paula D.N. Dworatzek, et al.
Canadian Journal of Diabetes (2018) Vol. 42, pp. S64-S79
Closed Access | Times Cited: 155
The Macronutrients, Appetite, and Energy Intake
Alicia L. Carreiro, Jaapna Dhillon, Susannah Gordon, et al.
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 73-103
Open Access | Times Cited: 149
Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association
Rachel K. Johnson, Alice H. Lichtenstein, Cheryl A.M. Anderson, et al.
Circulation (2018) Vol. 138, Iss. 9
Open Access | Times Cited: 149
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 7, pp. 1186S-1205S
Open Access | Times Cited: 145
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Kelly Higgins, Richard D. Mattes
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1288-1301
Open Access | Times Cited: 131
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
Qiao‐Ping Wang, Duncan Browman, Herbert Herzog, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0199080-e0199080
Open Access | Times Cited: 129
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
Ciarán G. Forde, Monica Mars, Cees de Graaf
Current Developments in Nutrition (2020) Vol. 4, Iss. 3, pp. nzaa019-nzaa019
Open Access | Times Cited: 125
Appetite and energy balancing
Peter J. Rogers, Jeffrey M. Brunstrom
Physiology & Behavior (2016) Vol. 164, pp. 465-471
Open Access | Times Cited: 123
Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Jelle R. Dalenberg, Barkha P. Patel, R Denis, et al.
Cell Metabolism (2020) Vol. 31, Iss. 3, pp. 493-502.e7
Open Access | Times Cited: 112
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