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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mind over platter: pre-meal planning and the control of meal size in humans
Jeffrey M. Brunstrom
International Journal of Obesity (2014) Vol. 38, Iss. S1, pp. S9-S12
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Ghrelin, CCK, GLP-1, and PYY(3–36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB
Robert E. Steinert, Christine Feinle‐Bisset, Lori Asarian, et al.
Physiological Reviews (2016) Vol. 97, Iss. 1, pp. 411-463
Open Access | Times Cited: 488
Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions
Yann Cornil, Pierre Chandon
Journal of Marketing Research (2015) Vol. 53, Iss. 5, pp. 847-864
Closed Access | Times Cited: 223
Rethinking Food Reward
Ivan E. de Araújo, Mark Schatzker, Dana M. Small
Annual Review of Psychology (2019) Vol. 71, Iss. 1, pp. 139-164
Open Access | Times Cited: 210
Mechanisms underlying the portion-size effect
C. Peter Herman, Janet Polivy, Patricia Pliner, et al.
Physiology & Behavior (2015) Vol. 144, pp. 129-136
Closed Access | Times Cited: 109
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
Ciarán G. Forde, Claudia Leong, E. Chia-Ming, et al.
Food & Function (2016) Vol. 8, Iss. 2, pp. 595-606
Closed Access | Times Cited: 88
Can mindfulness influence weight management related eating behaviors? If so, how?
Katy Tapper
Clinical Psychology Review (2017) Vol. 53, pp. 122-134
Open Access | Times Cited: 84
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron‐Roig, Jeffrey M. Brunstrom
Current Obesity Reports (2015) Vol. 4, Iss. 1, pp. 131-140
Open Access | Times Cited: 80
Food Photo Recognition for Dietary Tracking: System and Experiment
Zhaoyan Ming, Jingjing Chen, Yu Cao, et al.
Lecture notes in computer science (2018), pp. 129-141
Closed Access | Times Cited: 73
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
Ciarán G. Forde
Food Quality and Preference (2018) Vol. 66, pp. 171-177
Closed Access | Times Cited: 73
Manipulations of attention during eating and their effects on later snack intake
Suzanne Higgs
Appetite (2015) Vol. 92, pp. 287-294
Open Access | Times Cited: 57
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53
Food texture and the satiety cascade
Lucy Chambers
Nutrition Bulletin (2016) Vol. 41, Iss. 3, pp. 277-282
Open Access | Times Cited: 52
Research into food portion size: methodological aspects and applications
Eva Almiron‐Roig, Santiago Navas‐Carretero, Peter W. Emery, et al.
Food & Function (2017) Vol. 9, Iss. 2, pp. 715-739
Closed Access | Times Cited: 49
Potential moderators of the portion size effect
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Physiology & Behavior (2019) Vol. 204, pp. 191-198
Open Access | Times Cited: 44
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.
Thomas Gough, Jane Brealey, Amy Finlay, et al.
Food Quality and Preference (2025), pp. 105443-105443
Open Access
Portion Estimation, Satiety Perception and Energy Intake Following Different Breakfast Portion Sizes in Healthy Adults
Kinga Kwiecien, Lourdes Santos‐Merx, Tarsem Sahota, et al.
Nutrition Bulletin (2025)
Open Access
A brief review of salient factors influencing adult eating behaviour
Christine H. Emilien, James Hollis
Nutrition Research Reviews (2017) Vol. 30, Iss. 2, pp. 233-246
Closed Access | Times Cited: 48
Effects of eating rate on satiety: A role for episodic memory?
Danielle Ferriday, Matthew L. Bosworth, S.H.S. Lai, et al.
Physiology & Behavior (2015) Vol. 152, pp. 389-396
Open Access | Times Cited: 43
Effects of food form on appetite and energy balance
Jaapna Dhillon, Cordelia A. Running, Robin M. Tucker, et al.
Food Quality and Preference (2015) Vol. 48, pp. 368-375
Closed Access | Times Cited: 43
The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions
Iris Versluis, Esther K. Papies
Frontiers in Psychology (2016) Vol. 7
Open Access | Times Cited: 40
Eating less or more – Mindset induced changes in neural correlates of pre-meal planning
Maike A. Hege, Ralf Veit, Jan Krumsiek, et al.
Appetite (2018) Vol. 125, pp. 492-501
Open Access | Times Cited: 38
Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?
Eric Robinson, Wesselien te Raa, Charlotte A. Hardman
Appetite (2015) Vol. 91, pp. 83-89
Closed Access | Times Cited: 34
A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes
Eva Almiron‐Roig, Ciarán G. Forde, Gareth J. Hollands, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 2, pp. 91-114
Open Access | Times Cited: 34
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
Paige M. Cunningham, Liane S. Roe, John E. Hayes, et al.
Appetite (2021) Vol. 161, pp. 105127-105127
Open Access | Times Cited: 25
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