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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What is the role of portion control in weight management?
Barbara J. Rolls
International Journal of Obesity (2014) Vol. 38, Iss. S1, pp. S1-S8
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Ghrelin, CCK, GLP-1, and PYY(3–36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB
Robert E. Steinert, Christine Feinle‐Bisset, Lori Asarian, et al.
Physiological Reviews (2016) Vol. 97, Iss. 1, pp. 411-463
Open Access | Times Cited: 488
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
Gareth J. Hollands, Ian Shemilt, Theresa M. Marteau, et al.
Cochrane library (2015) Vol. 2018, Iss. 11
Open Access | Times Cited: 282
Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic Consequences
Melina Konstantinidi, Antonios Ε. Koutelidakis
Medicines (2019) Vol. 6, Iss. 3, pp. 94-94
Open Access | Times Cited: 196
Dietary Management of Obesity
Alissa D. Smethers, Barbara J. Rolls
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 107-124
Open Access | Times Cited: 141
Appetite and energy balancing
Peter J. Rogers, Jeffrey M. Brunstrom
Physiology & Behavior (2016) Vol. 164, pp. 465-471
Open Access | Times Cited: 123
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
Keri McCrickerd, Charlotte MH Lim, Claudia Leong, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 6, pp. 1208-1217
Open Access | Times Cited: 112
Reward Systems in the Brain and Nutrition
Edmund T. Rolls
Annual Review of Nutrition (2016) Vol. 36, Iss. 1, pp. 435-470
Closed Access | Times Cited: 82
Portion size and later food intake: evidence on the “normalizing” effect of reducing food portion sizes
Eric Robinson, Inge Kersbergen
American Journal of Clinical Nutrition (2018) Vol. 107, Iss. 4, pp. 640-646
Open Access | Times Cited: 68
Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake
Shannon M. Robson, Sarah C. Couch, James Peugh, et al.
Journal of the Academy of Nutrition and Dietetics (2016) Vol. 116, Iss. 6, pp. 984-990
Open Access | Times Cited: 64
How obesity relates to socio-economic status: identification of eating behavior mediators
Marie Pigeyre, J. Rousseaux, P. Trouiller, et al.
International Journal of Obesity (2016) Vol. 40, Iss. 11, pp. 1794-1801
Closed Access | Times Cited: 63
Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Megan A. McCrory, Allen G. Harbaugh, Sarah Appeadu, et al.
Journal of the Academy of Nutrition and Dietetics (2019) Vol. 119, Iss. 6, pp. 923-933
Closed Access | Times Cited: 59
Deciphering the mechanisms, biochemistry, physiology, and social habits in the process of aging
Folake Olubukola Asejeje, Olalekan Bukunmi Ogunro
Archives of Gerontology and Geriatrics Plus (2023) Vol. 1, Iss. 1, pp. 100003-100003
Open Access | Times Cited: 21
Right sizing prevention. Food portion size effects on children's eating and weight
Leann L. Birch, Jennifer S. Savage, Jennifer O. Fisher
Appetite (2014) Vol. 88, pp. 11-16
Closed Access | Times Cited: 66
Repetitive eating questionnaire [Rep(eat)-Q]: Enlightening the concept of grazing and psychometric properties in a Portuguese sample
Eva Conceição, James E. Mitchell, Paulo P. P. Machado, et al.
Appetite (2017) Vol. 117, pp. 351-358
Closed Access | Times Cited: 60
What is eaten when all of the foods at a meal are served in large portions?
Liane S. Roe, Samantha M.R. Kling, Barbara J. Rolls
Appetite (2016) Vol. 99, pp. 1-9
Open Access | Times Cited: 49
Research into food portion size: methodological aspects and applications
Eva Almiron‐Roig, Santiago Navas‐Carretero, Peter W. Emery, et al.
Food & Function (2017) Vol. 9, Iss. 2, pp. 715-739
Closed Access | Times Cited: 49
Adolescents’ perception of the healthiness of snacks
Tamara Bucher, Clare E. Collins, Sabine Diem, et al.
Food Quality and Preference (2016) Vol. 50, pp. 94-101
Open Access | Times Cited: 47
Potential moderators of the portion size effect
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Physiology & Behavior (2019) Vol. 204, pp. 191-198
Open Access | Times Cited: 44
The effect of discretionary snack consumption on overall energy intake, weight status, and diet quality: A systematic review
Carlton Cooke, Hannah Greatwood, Deaglan McCullough, et al.
Obesity Reviews (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 5
The impact of health and environmental information on consumer valuation of portion sizes: Evidence from an experimental auction
Hanin Hosni, Christopher R. Gustafson, Simanti Banerjee
Food Quality and Preference (2025), pp. 105430-105430
Closed Access
Weight management: functional foods for a balanced body
Zahra Emam‐Djomeh, Salma Samieitousi, Sara Gashtasbi, et al.
Elsevier eBooks (2025), pp. 89-108
Closed Access
Enhanced glycemic control and cardiovascular risk reduction in type 2 diabetes patients using quantified tableware: A randomized controlled study
Ching-Hsiang Leung, Min-Su Tzeng, Chia-Ying Tsai, et al.
Primary care diabetes (2025)
Closed Access
Promoting a healthy diet for chronic disease prevention and environmental sustainability
Sandra Boatemaa Kushitor, Deborah Esaa Larbi-Sarpong, J William, et al.
Elsevier eBooks (2025)
Closed Access
Sugar Reformulation in Solid Foods: Limitations and Challenges
Jimmy Chun Yu Louie
Nutrition Bulletin (2025)
Open Access
Effectiveness of tableware to improve eating behavior and cardiometabolic health: A systematic review and meta-analysis
Y H Zhang, Tianxue Long, Jing Huang, et al.
Nutrition (2025), pp. 112797-112797
Closed Access
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