Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nonnutritive sweeteners are not supernormal stimuli
Rachel Antenucci, John E. Hayes
International Journal of Obesity (2014) Vol. 39, Iss. 2, pp. 254-259
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Biological fate of low-calorie sweeteners
Bernadene A. Magnuson, Michael C. Carakostas, Nadia H. Moore, et al.
Nutrition Reviews (2016) Vol. 74, Iss. 11, pp. 670-689
Open Access | Times Cited: 256
Invited review: Sugar reduction in dairy products
H. R. McCain, S. Kaliappan, M.A. Drake
Journal of Dairy Science (2018) Vol. 101, Iss. 10, pp. 8619-8640
Open Access | Times Cited: 116
Sugar reduction without compromising sensory perception. An impossible dream?
Scott C. Hutchings, Julia Low, Russell Keast
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 14, pp. 2287-2307
Closed Access | Times Cited: 112
Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review
Allison C. Sylvetsky, Kristina I. Rother
Obesity (2018) Vol. 26, Iss. 4, pp. 635-640
Open Access | Times Cited: 107
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)
Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomić, et al.
Food Research International (2019) Vol. 121, pp. 39-47
Closed Access | Times Cited: 86
A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners
May Sui Mei Wee, Vicki Wei Kee Tan, Ciarán G. Forde
Nutrients (2018) Vol. 10, Iss. 11, pp. 1632-1632
Open Access | Times Cited: 59
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Characterizing dynamic sensory properties of nutritive and nonnutritive sweeteners with temporal check‐all‐that‐apply
Maridel Michelle Reyes, John C. Castura, John E. Hayes
Journal of Sensory Studies (2017) Vol. 32, Iss. 3
Open Access | Times Cited: 51
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners
Julia Low, Robert McBride, Kathleen E. Lacy, et al.
Chemical Senses (2016) Vol. 42, Iss. 2, pp. 111-120
Open Access | Times Cited: 49
Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial
Kelly Higgins, Robert V. Considine, Richard D. Mattes
Journal of Nutrition (2018) Vol. 148, Iss. 4, pp. 650-657
Open Access | Times Cited: 44
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review
Pengfei Han, Bagenna Bagenna, Minghai Fu
International Journal of Food Sciences and Nutrition (2018) Vol. 70, Iss. 2, pp. 125-135
Closed Access | Times Cited: 44
Demonstrating cross-modal enhancement in a real food with a modified ABX test
Gloria Wang, Alyssa J. Bakke, John E. Hayes, et al.
Food Quality and Preference (2019) Vol. 77, pp. 206-213
Open Access | Times Cited: 41
Genetic Differences in Taste Receptors: Implications for the Food Industry
Alissa A. Nolden, Emma L. Feeney
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 183-204
Closed Access | Times Cited: 35
Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes
Jarrett Walbolt, Yunsuk Koh
Journal of Obesity & Metabolic Syndrome (2020) Vol. 29, Iss. 2, pp. 114-123
Open Access | Times Cited: 34
Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix
Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena María André Bolini
Foods (2022) Vol. 11, Iss. 2, pp. 244-244
Open Access | Times Cited: 16
Evaluation of Sweetener Synergy in Humans by Isobole Analyses
Maridel Michelle Reyes, Stephen A. Gravina, John E. Hayes
Chemical Senses (2019) Vol. 44, Iss. 8, pp. 571-582
Open Access | Times Cited: 23
Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices
Anne Sjoerup Bertelsen, Line Ahm Mielby, Derek V. Byrne, et al.
Foods (2020) Vol. 9, Iss. 4, pp. 395-395
Open Access | Times Cited: 23
Theoretical note: Quantity and concentration as co-determinants of the reinforcing value of sucrose: A re-analysis of some previously published data
C. M. Bradshaw
Behavioural Processes (2024) Vol. 215, pp. 104990-104990
Closed Access | Times Cited: 2
Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception
Yoonha Choi, Run Rou Wong, Yeon Kyung, et al.
Food Chemistry (2024) Vol. 459, pp. 140343-140343
Open Access | Times Cited: 2
Effects of Stevia Rebaudiana on Glucose Homeostasis, Blood Pressure and Inflammation: A Critical Review of Past and Current Research Evidence
Justina Ray, Shweta Kumar, Daniel Laor, et al.
International Journal of Clinical Research & Trials (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 19
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Edvina Hafner, Maša Hribar, Hristo Hristov, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 387-387
Open Access | Times Cited: 16
An alternative pathway for sweet sensation: possible mechanisms and physiological relevance
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 472, Iss. 12, pp. 1667-1691
Closed Access | Times Cited: 16
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
Helene Hopfer, Alden C. Riak, Robert Roberts, et al.
Journal of Sensory Studies (2022) Vol. 37, Iss. 5
Open Access | Times Cited: 10
Oral and Post‐Oral Actions of Low‐Calorie Sweeteners: A Tale of Contradictions and Controversies
John I. Glendinning
Obesity (2018) Vol. 26, Iss. S3
Open Access | Times Cited: 18
Page 1 - Next Page

Scroll to top