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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Odors: appetizing or satiating? Development of appetite during odor exposure over time
M.G. Ramaekers, Sanne Boesveldt, C.M.M. Lakemond, et al.
International Journal of Obesity (2013) Vol. 38, Iss. 5, pp. 650-656
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Sensory influences on food intake control: moving beyond palatability
Keri McCrickerd, Ciarán G. Forde
Obesity Reviews (2015) Vol. 17, Iss. 1, pp. 18-29
Open Access | Times Cited: 371
The Differential Role of Smell and Taste For Eating Behavior
Sanne Boesveldt, Kees de Graaf
Perception (2017) Vol. 46, Iss. 3-4, pp. 307-319
Closed Access | Times Cited: 227
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 119
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Food Odours Direct Specific Appetite
H.F.A. Zoon, Cees de Graaf, Sanne Boesveldt
Foods (2016) Vol. 5, Iss. 1, pp. 12-12
Open Access | Times Cited: 88
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
Ciarán G. Forde, Kees de Graaf
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 58
Impact of ambient odors on food intake, saliva production and appetite ratings
Cristina Proserpio, Cees de Graaf, Monica Laureati, et al.
Physiology & Behavior (2017) Vol. 174, pp. 35-41
Open Access | Times Cited: 72
The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports
Wei He, Sanne Boesveldt, Cees de Graaf, et al.
Food Quality and Preference (2015) Vol. 48, pp. 130-137
Closed Access | Times Cited: 66
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
Wenting Yin, Louise Hewson, Robert Linforth, et al.
Appetite (2017) Vol. 114, pp. 265-274
Open Access | Times Cited: 63
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2020) Vol. 85, pp. 103959-103959
Open Access | Times Cited: 50
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Impact of olfactory and auditory priming on the attraction to foods with high energy density
Stéphanie Chambaron, Quentin Chisin, Claire Chabanet, et al.
Appetite (2015) Vol. 95, pp. 74-80
Closed Access | Times Cited: 54
Influence of olfactory dysfunction on the perception of food
Yunpeng Zang, Pengfei Han, Susan Burghardt, et al.
European Archives of Oto-Rhino-Laryngology (2019) Vol. 276, Iss. 10, pp. 2811-2817
Closed Access | Times Cited: 49
Food preference and intake in response to ambient odours in overweight and normal-weight females
H.F.A. Zoon, Wei He, René A. de Wijk, et al.
Physiology & Behavior (2014) Vol. 133, pp. 190-196
Closed Access | Times Cited: 48
Blue lighting decreases the amount of food consumed in men, but not in women
Sungeun Cho, Ashley Han, Michael H. Taylor, et al.
Appetite (2014) Vol. 85, pp. 111-117
Closed Access | Times Cited: 48
Sensory-Specific Appetite Is Affected by Actively Smelled Food Odors and Remains Stable Over Time in Normal-Weight Women
M.G. Ramaekers, Sanne Boesveldt, Gerrit Gort, et al.
Journal of Nutrition (2014) Vol. 144, Iss. 8, pp. 1314-1319
Open Access | Times Cited: 43
Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition
Paulina Morquecho-Campos, Floris J. Bikker, Kamran Nazmi, et al.
Appetite (2019) Vol. 143, pp. 104399-104399
Closed Access | Times Cited: 38
Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers
Pengfei Han, Mohebbat Mohebbi, Han‐Seok Seo, et al.
NeuroImage (2019) Vol. 208, pp. 116413-116413
Open Access | Times Cited: 32
Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey
Elbrich M. Postma, Cees de Graaf, Sanne Boesveldt
Food Quality and Preference (2019) Vol. 79, pp. 103771-103771
Open Access | Times Cited: 31
Body-Mass-Index Associated Differences in Ortho- and Retronasal Olfactory Function and the Individual Significance of Olfaction in Health and Disease
Gerold Besser, Brigitte Erlacher, Kadriye Aydınkoç-Tuzcu, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 2, pp. 366-366
Open Access | Times Cited: 28
Localizing the human brain response to olfactory stimulation: A meta-analytic approach
A. Torske, Kathrin Koch, Simon B. Eickhoff, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 134, pp. 104512-104512
Closed Access | Times Cited: 23
Orthonasal olfactory influences on consumer food behaviour
Tianyi Zhang, Charles Spence
Appetite (2023) Vol. 190, pp. 107023-107023
Open Access | Times Cited: 9
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory
Rachelle de Vries, Emely de Vet, Kees de Graaf, et al.
Appetite (2020) Vol. 152, pp. 104718-104718
Open Access | Times Cited: 26
Multisensory marketing: effects of environmental aroma cues on perception, appetite, and consumption of foods and drinks
Maureen Morrin, Beverly J. Tepper
Current Opinion in Food Science (2021) Vol. 40, pp. 204-210
Closed Access | Times Cited: 21
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