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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary under-reporting: what foods and which meals are typically under-reported?
Luke Gemming, Cliona Ní Mhurchú
European Journal of Clinical Nutrition (2015) Vol. 70, Iss. 5, pp. 640-641
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Tolerable upper intake level for dietary sugars
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 2
Open Access | Times Cited: 82
Eating patterns of US adults: Meals, snacks, and time of eating
Ashima K. Kant
Physiology & Behavior (2018) Vol. 193, pp. 270-278
Closed Access | Times Cited: 98
The use of a food logging app in the naturalistic setting fails to provide accurate measurements of nutrients and poses usability challenges
Juliana Chen, William A. Berkman, Manal Bardouh, et al.
Nutrition (2018) Vol. 57, pp. 208-216
Closed Access | Times Cited: 76
Healthy and Climate-Friendly Eating Patterns in the New Zealand Context
Jonathan Drew, Cristina Cleghorn, Alexandra Macmillan, et al.
Environmental Health Perspectives (2020) Vol. 128, Iss. 1
Open Access | Times Cited: 64
A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults
Clare Whitton, César Octavio Ramos-García, Sharon I. Kirkpatrick, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2620-2665
Open Access | Times Cited: 23
Meal Microstructure Characterization from Sensor-Based Food Intake Detection
Abul Doulah, Muhammad Farooq, Xin Yang, et al.
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 45
Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific?
Leanne Garden, Heather Clark, Stephen Whybrow, et al.
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 7, pp. 1026-1034
Open Access | Times Cited: 40
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis
Briar McKenzie, Daisy H. Coyle, Joseph Alvin Santos, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1241-1255
Open Access | Times Cited: 37
Dietary patterns in middle age: effects on concurrent neurocognition and risk of age-related cognitive decline
Sarah Gauci, Lauren M. Young, Lizanne Arnoldy, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 5, pp. 1129-1159
Open Access | Times Cited: 32
Trends in Added Sugars Intake and Sources Among US Children, Adolescents, and Teens Using NHANES 2001–2018
Laurie Ricciuto, Victor L. Fulgoni, P. Courtney Gaine, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 2, pp. 568-578
Open Access | Times Cited: 29
Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022
Anasaini Moala Silatolu, Joseph Alvin Santos, Aliyah Palu, et al.
The Lancet Regional Health - Western Pacific (2024) Vol. 46, pp. 101074-101074
Open Access | Times Cited: 4
Preconception diet quality and modified natural cycle in vitro fertilisation outcomes
Janine P. M. Faessen, Irene Homminga, Marion E. C. Buso, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Development and validation of a short screener to evaluate adherence to the World Cancer Research Fund/American Institute for Cancer Research Cancer Prevention Recommendations
Alice Chaplin, Mar Nafría, Lara Prohens, et al.
Clinical Nutrition (2025) Vol. 47, pp. 275-281
Closed Access
Diet Quality Indices, All-Cause Mortality, Cardiovascular Disease, and Dementia—Outcomes from the Australian Longitudinal Study on Women’s Health
Briar McKenzie, Dominic Cavenagh, Clare E. Collins, et al.
Journal of Nutrition (2025)
Open Access
Dietary misreporting: a comparative study of recalls vs energy expenditure and energy intake by doubly-labeled water in older adults with overweight or obesity
Leinys S. Santos‐Báez, Michele Novaes Ravelli, Diana A. Díaz-Rizzolo, et al.
BMC Medical Research Methodology (2025) Vol. 25, Iss. 1
Open Access
Evenly Distributed Protein Intake over 3 Meals Augments Resistance Exercise–Induced Muscle Hypertrophy in Healthy Young Men
Jun Yasuda, Toshiki Tomita, Takuma Arimitsu, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 7, pp. 1845-1851
Open Access | Times Cited: 30
Cropland Footprints of Australian Dietary Choices
Bradley G. Ridoutt, Kim Anastasiou, Danielle Baird, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1212-1212
Open Access | Times Cited: 30
How food choices link sociodemographic and lifestyle factors with sustainability impacts
Anita Frehner, H.H.E. van Zanten, Christian Schader, et al.
Journal of Cleaner Production (2021) Vol. 300, pp. 126896-126896
Open Access | Times Cited: 25
Perceiving a need for dietary change in adults living with and beyond cancer: A cross‐sectional study
Susan Smith, Abi Fisher, Phillippa Lally, et al.
Cancer Medicine (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 3
Revised Reference Values for the Intake of Sodium and Chloride
Daniela Strohm, Angela Bechthold, Sabine Ellinger, et al.
Annals of Nutrition and Metabolism (2017) Vol. 72, Iss. 1, pp. 12-17
Open Access | Times Cited: 31
Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study
Naomi Fliss‐Isakov, Revital Kariv, Muriel Webb, et al.
World Journal of Gastroenterology (2018) Vol. 24, Iss. 24, pp. 2617-2627
Open Access | Times Cited: 29
The Frequency and Context of Snacking among Children: An Objective Analysis Using Wearable Cameras
Ryan Gage, Martin Girling‐Butcher, Ester Joe, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 103-103
Open Access | Times Cited: 25
Obese individuals do not underreport dietary intake to a greater extent than nonobese individuals when data are allometrically‐scaled
Sally Waterworth, Catherine J. Kerr, Christopher McManus, et al.
American Journal of Human Biology (2022) Vol. 34, Iss. 7
Open Access | Times Cited: 14
Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods
Amanda Grech, Megan Hasick, Luke Gemming, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 11, pp. 1291-1298
Closed Access | Times Cited: 21
Using Wearable Cameras to Assess Foods and Beverages Omitted in 24 Hour Dietary Recalls and a Text Entry Food Record App
Virginia Chan, Alyse Davies, Lyndal Wellard‐Cole, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1806-1806
Open Access | Times Cited: 19
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