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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study
Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir, et al.
European Journal of Clinical Nutrition (2014) Vol. 68, Iss. 4, pp. 453-458
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Sanaz Benisi-Kohansal, Parvane Saneei, Mohammad Salehi‐Marzijarani, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 6, pp. 1052-1065
Open Access | Times Cited: 108
Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
Giuseppe Della Pepa, Claudia Vetrani, Marilena Vitale, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1288-1288
Open Access | Times Cited: 79
The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials
Nahid Ramezani‐Jolfaie, Mohammad Mohammadi, Amin Salehi‐Abargouei
European Journal of Nutrition (2018) Vol. 58, Iss. 6, pp. 2159-2174
Closed Access | Times Cited: 70
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 1, pp. 88-96
Open Access | Times Cited: 54
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
Otto Savolainen, Mads Vendelbo Lind, Göran Bergström, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 5, pp. 1302-1310
Open Access | Times Cited: 47
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children
Camilla T. Damsgaard, Anja Pia Biltoft-Jensen, Inge Tetens, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 816-824
Open Access | Times Cited: 45
Effect of alkyl chain length and amylose/amylopectin ratio on the structure and digestibility of starch-alkylresorcinols inclusion complexes
Haoran Fan, Zhijun Chen, Ruolan Ma, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107900-107900
Closed Access | Times Cited: 19
Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study
Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir, et al.
PLoS ONE (2014) Vol. 9, Iss. 10, pp. e110827-e110827
Open Access | Times Cited: 38
Heptadecanoic acid inhibits cell proliferation in PC‑9 non‑small‑cell lung cancer cells with acquired gefitinib resistance
Changzhi Xu, Pengfei Wu, Jiajia Gao, et al.
Oncology Reports (2019)
Open Access | Times Cited: 32
The healthy Nordic diet for blood glucose control: a systematic review and meta-analysis of randomized controlled clinical trials
Alireza Zimorovat, Mohammad Mohammadi, Nahid Ramezani‐Jolfaie, et al.
Acta Diabetologica (2019) Vol. 57, Iss. 1, pp. 1-12
Closed Access | Times Cited: 28
Quantitative assessment of betainized compounds and associations with dietary and metabolic biomarkers in the randomized study of the healthy Nordic diet (SYSDIET)
Marjo Tuomainen, Olli Kärkkäinen, Jukka Leppänen, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 5, pp. 1108-1118
Open Access | Times Cited: 28
Increased Dietary Intake of Saturated Fatty Acid Heptadecanoic Acid (C17:0) Associated with Decreasing Ferritin and Alleviated Metabolic Syndrome in Dolphins
Stephanie Venn‐Watson, Celeste Parry, Mark E. Baird, et al.
PLoS ONE (2015) Vol. 10, Iss. 7, pp. e0132117-e0132117
Open Access | Times Cited: 25
Metabolomics for Biomarkers of Type 2 Diabetes Mellitus: Advances and Nutritional Intervention Trends
Mireia Urpí-Sardà, Enrique Almanza‐Aguilera, Sara Tulipani, et al.
Current Cardiovascular Risk Reports (2015) Vol. 9, Iss. 3
Closed Access | Times Cited: 25
A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake
Alastair B. Ross, Cecilia Svelander, Otto Savolainen, et al.
Analytical Biochemistry (2016) Vol. 499, pp. 1-7
Closed Access | Times Cited: 25
Triticale Bran Alkylresorcinols Enhance Resistance to Oxidative Stress in Mice Fed a High-Fat Diet
Rania Agil, Zachary R. Patterson, Harry A. Mackay, et al.
Foods (2016) Vol. 5, Iss. 1, pp. 5-5
Open Access | Times Cited: 20
Cardiometabolic impacts of saturated fatty acids: are they all comparable?
Aline Maria Nunes de Lira Gomes Bloise, Aiany C. Simões‐Alves, D. Alves, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 1, pp. 1-14
Closed Access | Times Cited: 17
Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols) are essential for diet
Kelly Dornan, Aynur Gunenc, B. Dave Oomah, et al.
Journal of the American Oil Chemists Society (2021) Vol. 98, Iss. 8, pp. 813-824
Closed Access | Times Cited: 14
Genetically Guided Mediterranean Diet for the Personalized Nutritional Management of Type 2 Diabetes Mellitus
Kalliopi Gkouskou, Evgenia Lazou, Efstathios Skoufas, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 355-355
Open Access | Times Cited: 11
The healthy Nordic dietary pattern has no effect on inflammatory markers: A systematic review and meta-analysis of randomized controlled clinical trials
Roya Sakhaei, Nahid Ramezani‐Jolfaie, Mohammad Mohammadi, et al.
Nutrition (2018) Vol. 58, pp. 140-148
Closed Access | Times Cited: 11
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
K Iversen, Karin Jönsson, Rikard Landberg
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Alkylresorcinol, a biomarker for whole grain intake, and its association with osteoarthritis: the MOST study
J.-P. Zertuche, G. Rabasa, Alice H. Lichtenstein, et al.
Osteoarthritis and Cartilage (2022) Vol. 30, Iss. 10, pp. 1337-1343
Open Access | Times Cited: 5
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women
Huaxing Wu, Nor Adila Mhd Omar, Niclas Håkansson, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 10, pp. 1933-1942
Open Access | Times Cited: 7
Mechanisms Whereby Whole Grain Cereals Modulate the Prevention of Type 2 Diabetes
Knud Erik Bach Knudsen, Merete Lindberg Hartvigsen, Mette Skou Hedemann, et al.
Elsevier eBooks (2016), pp. 87-103
Closed Access | Times Cited: 4
Biomarkers of Diet and Nutritional Health
Tracy E. Crane, Cynthia A. Thomson
Springer eBooks (2016), pp. 171-193
Closed Access | Times Cited: 2
Pre-diagnostic carbohydrate intake and treatment failure after radical prostatectomy for early-stage prostate cancer
Kyeezu Kim, Angela Kong, Robert C. Flanigan, et al.
Cancer Causes & Control (2019) Vol. 30, Iss. 3, pp. 271-279
Open Access | Times Cited: 2
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