Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey
Luke Gemming, Yannan Jiang, Boyd Swinburn, et al.
European Journal of Clinical Nutrition (2013) Vol. 68, Iss. 2, pp. 259-264
Open Access | Times Cited: 129

Showing 1-25 of 129 citing articles:

Vitamin E: Emerging aspects and new directions
Francesco Galli, Angelo Azzi, Marc Birringer, et al.
Free Radical Biology and Medicine (2016) Vol. 102, pp. 16-36
Closed Access | Times Cited: 392
Measuring Population Sodium Intake: A Review of Methods
Rachael McLean
Nutrients (2014) Vol. 6, Iss. 11, pp. 4651-4662
Open Access | Times Cited: 317
Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012
Kentaro Murakami, M. Barbara E. Livingstone
British Journal Of Nutrition (2015) Vol. 114, Iss. 8, pp. 1294-1303
Open Access | Times Cited: 152
Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
Angie Clonan, Katharine Roberts, Michelle Holdsworth
Proceedings of The Nutrition Society (2016) Vol. 75, Iss. 3, pp. 367-373
Open Access | Times Cited: 132
People with a body mass index ⩾30 under-report their dietary intake: A systematic review
Helena Wehling, Joanne Lusher
Journal of Health Psychology (2017) Vol. 24, Iss. 14, pp. 2042-2059
Closed Access | Times Cited: 130
Alterations of plasma metabolite profiles related to adipose tissue distribution and cardiometabolic risk
Marie Michèle Boulet, Geneviève Chevrier, Thomas Grenier–Larouche, et al.
AJP Endocrinology and Metabolism (2015) Vol. 309, Iss. 8, pp. E736-E746
Closed Access | Times Cited: 120
Association of dietary macronutrient composition and non-alcoholic fatty liver disease in an ageing population: the Rotterdam Study
Louise J. M. Alferink, Jessica C. Kiefte‐de Jong, Nicole S. Erler, et al.
Gut (2018) Vol. 68, Iss. 6, pp. 1088-1098
Closed Access | Times Cited: 113
The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake
Norm R.C. Campbell, Feng J. He, Monique Tan, et al.
Journal of Clinical Hypertension (2019) Vol. 21, Iss. 6, pp. 700-709
Open Access | Times Cited: 113
A Systematic Review of Global Alpha-Tocopherol Status as Assessed by Nutritional Intake Levels and Blood Serum Concentrations
Szabolcs Péter, Angelika Friedel, Franz F. Roos, et al.
International Journal for Vitamin and Nutrition Research (2015) Vol. 85, Iss. 5-6, pp. 261-281
Open Access | Times Cited: 110
An Internet-Based Childhood Obesity Prevention Program (Time2bHealthy) for Parents of Preschool-Aged Children: Randomized Controlled Trial
Megan L. Hammersley, Anthony D. Okely, Marijka Batterham, et al.
Journal of Medical Internet Research (2018) Vol. 21, Iss. 2, pp. e11964-e11964
Open Access | Times Cited: 107
Wearable cameras can reduce dietary under-reporting: doubly labelled water validation of a camera-assisted 24 h recall
Luke Gemming, Elaine Rush, Ralph Maddison, et al.
British Journal Of Nutrition (2014) Vol. 113, Iss. 2, pp. 284-291
Open Access | Times Cited: 97
Twenty‐Four–Hour Diet recall and Diet records compared with 24‐hour urinary excretion to predict an individual’s sodium consumption: A Systematic Review
Rachael McLean, Victoria Farmer, Alice Nettleton, et al.
Journal of Clinical Hypertension (2018) Vol. 20, Iss. 10, pp. 1360-1376
Open Access | Times Cited: 74
Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)
Amanda Grech, Zhixian Sui, Hong Ying Siu, et al.
Healthcare (2017) Vol. 5, Iss. 1, pp. 7-7
Open Access | Times Cited: 70
Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey
Kathryn L. Beck, Beatrix Jones, Ikram Ullah, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 4, pp. 1421-1433
Closed Access | Times Cited: 67
The Association of Gut Microbiota with Nonalcoholic Steatohepatitis in Thais
Abhasnee Sobhonslidsuk, Suwannee Chanprasertyothin, Tanjitti Pongrujikorn, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-8
Open Access | Times Cited: 67
Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults
Zhixian Sui, Weng Kei Wong, Jimmy Chun Yu Louie, et al.
Public Health Nutrition (2016) Vol. 20, Iss. 2, pp. 274-281
Open Access | Times Cited: 61
Low intakes of dietary fiber and magnesium are associated with insulin resistance and hyperandrogenism in polycystic ovary syndrome: A cohort study
Dylan A. Cutler, Sheila M. Pride, Anthony P. Cheung
Food Science & Nutrition (2019) Vol. 7, Iss. 4, pp. 1426-1437
Open Access | Times Cited: 58
Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
Bigina N.R. Ginos, Rik Olde Engberink
Nutrients (2020) Vol. 12, Iss. 11, pp. 3275-3275
Open Access | Times Cited: 51
Fructose consumption in the Netherlands: the Dutch national food consumption survey 2007–2010
Diewertje Sluik, Adnan Engelen, Edith J. M. Feskens
European Journal of Clinical Nutrition (2014) Vol. 69, Iss. 4, pp. 475-481
Open Access | Times Cited: 63
Water and Beverage Consumption: Analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey
Zhixian Sui, Miaobing Zheng, Man Zhang, et al.
Nutrients (2016) Vol. 8, Iss. 11, pp. 678-678
Open Access | Times Cited: 59
Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons
Claire Johnson, Sailesh Mohan, Kris Rogers, et al.
Journal of the American Heart Association (2017) Vol. 6, Iss. 1
Open Access | Times Cited: 56
Narrative Review of New Methods for Assessing Food and Energy Intake
M. Carolina Archundia Herrera, Catherine B. Chan
Nutrients (2018) Vol. 10, Iss. 8, pp. 1064-1064
Open Access | Times Cited: 49
Comparison of 24‐hour urine and 24‐hour diet recall for estimating dietary sodium intake in populations: A systematic review and meta‐analysis
Rachael McLean, Claire Cameron, Elizabeth Butcher, et al.
Journal of Clinical Hypertension (2019) Vol. 21, Iss. 12, pp. 1753-1762
Open Access | Times Cited: 45
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
Sophie Kindleysides, Kathryn L. Beck, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 879-879
Open Access | Times Cited: 44
Estimating Free and Added Sugar Intakes in New Zealand
Rachael Kibblewhite, Alice Nettleton, Rachael McLean, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1292-1292
Open Access | Times Cited: 42
Page 1 - Next Page

Scroll to top