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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort
Rikard Landberg, Pierre Åman, Göran Hallmans, et al.
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 3, pp. 259-263
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Nutrients, Foods, and Colorectal Cancer Prevention
Mingyang Song, Wendy S. Garrett, Andrew T. Chan
Gastroenterology (2015) Vol. 148, Iss. 6, pp. 1244-1260.e16
Open Access | Times Cited: 596
Composition and functionality of wheat bran and its application in some cereal food products
Oluwatoyin O. Onipe, Afam I. O. Jideani, Daniso Beswa
International Journal of Food Science & Technology (2015) Vol. 50, Iss. 12, pp. 2509-2518
Open Access | Times Cited: 348
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
Vanessa D. de Mello, Jussi Paananen, Jaana Lindström, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 297
Recent findings on certain bioactive components in whole grain wheat and rye
Annica Andersson, Lena H. Dimberg, Per Åman, et al.
Journal of Cereal Science (2014) Vol. 59, Iss. 3, pp. 294-311
Closed Access | Times Cited: 146
Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
Cecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
JNCI Journal of the National Cancer Institute (2013) Vol. 106, Iss. 1
Open Access | Times Cited: 80
An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers
Rikard Landberg, Matti Marklund, Afaf Kamal‐Eldin, et al.
Journal of Functional Foods (2013) Vol. 7, pp. 77-89
Closed Access | Times Cited: 75
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
Izabela Biskup, Cecilie Kyrø, Matti Marklund, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 1, pp. 88-96
Open Access | Times Cited: 54
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Dietary biomarkers—an update on their validity and applicability in epidemiological studies
Rikard Landberg, Prasoona Karra, Rachel Hoobler, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1260-1280
Open Access | Times Cited: 15
Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake
Yingdong Zhu, Kelly Shurlknight, Xiaoxin Chen, et al.
Journal of Nutrition (2013) Vol. 144, Iss. 2, pp. 114-122
Open Access | Times Cited: 46
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children
Camilla T. Damsgaard, Anja Pia Biltoft-Jensen, Inge Tetens, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 816-824
Open Access | Times Cited: 45
Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer
Markus Dines Knudsen, Cecilie Kyrø, Anja Olsen, et al.
American Journal of Epidemiology (2014) Vol. 179, Iss. 10, pp. 1188-1196
Open Access | Times Cited: 44
Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis
Weihao Wang, Jianan Li, Xiaoxi Chen, et al.
BMC Cardiovascular Disorders (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 33
Metabolic changes in response to varying whole-grain wheat and rye intake
Ville Koistinen, Sumanto Haldar, Marjo Tuomainen, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study
Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir, et al.
European Journal of Clinical Nutrition (2014) Vol. 68, Iss. 4, pp. 453-458
Open Access | Times Cited: 35
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Cecilie Kyrø, Anja Olsen, H. B. Bueno-de-Mesquita, et al.
British Journal Of Nutrition (2014) Vol. 111, Iss. 10, pp. 1881-1890
Open Access | Times Cited: 34
The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact
Vilma Liikonen, Carlos Gómez-Gallego, Marjukka Kolehmainen
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 1, pp. 42-54
Open Access | Times Cited: 8
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet
Óla Kallý Magnúsdóttir, Rikard Landberg, Ingibjörg Gunnarsdóttir, et al.
Journal of Nutrition (2013) Vol. 143, Iss. 9, pp. 1383-1390
Open Access | Times Cited: 28
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
Nicola M. McKeown, Matti Marklund, Jiantao Ma, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 3, pp. 1235-1244
Closed Access | Times Cited: 28
A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake
Alastair B. Ross, Cecilia Svelander, Otto Savolainen, et al.
Analytical Biochemistry (2016) Vol. 499, pp. 1-7
Closed Access | Times Cited: 25
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial
Anja Pia Biltoft-Jensen, Camilla T. Damsgaard, Elisabeth Andersen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 2, pp. 377-383
Open Access | Times Cited: 20
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
Rikard Landberg, Roksana Wierzbicka, Lin Shi, et al.
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 10, pp. 1439-1446
Closed Access | Times Cited: 16
Associations between school meal-induced dietary changes and metabolic syndrome markers in 8–11-year-old Danish children
Camilla T. Damsgaard, Christian Ritz, Stine‐Mathilde Dalskov, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 5, pp. 1973-1984
Closed Access | Times Cited: 15
Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland
Ellen Alma Tryggvadóttir, Þórhallur I. Halldórsson, Rikard Landberg, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 5, pp. 1159-1166
Open Access | Times Cited: 13
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