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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Indigenous knowledge is key to sustainable food systems
Alexandre Antonelli
Nature (2023) Vol. 613, Iss. 7943, pp. 239-242
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

The evolution and future of research on Nature-based Solutions to address societal challenges
Thomas Dunlop, Danial Khojasteh, Emmanuelle Cohen-Shacham, et al.
Communications Earth & Environment (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 30
Contributions of human cultures to biodiversity and ecosystem conservation
Carolina Levis, Bernardo M. Flores, João Vitor Campos‐Silva, et al.
Nature Ecology & Evolution (2024) Vol. 8, Iss. 5, pp. 866-879
Closed Access | Times Cited: 23
Listen to the science! Which science? Regenerative research for times of planetary crises
Alexandre Wadih Raffoul
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 34
A perspective on green, blue, and grey spaces, biodiversity, microbiota, and human health
John D. Potter, Collin Brooks, Geoffrey H. Donovan, et al.
The Science of The Total Environment (2023) Vol. 892, pp. 164772-164772
Open Access | Times Cited: 27
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Indigenous and local knowledge on social-ecological changes is positively associated with livelihood resilience in a Globally Important Agricultural Heritage System
Julián Caviedes, José Tomás Ibarra, Laura Calvet-Mir, et al.
Agricultural Systems (2024) Vol. 216, pp. 103885-103885
Open Access | Times Cited: 4
Motivating factors of farmers’ adaptation behaviors to climate change in China: A meta-analysis
Yingqian Huang, Hualou Long, Yanfeng Jiang, et al.
Journal of Environmental Management (2024) Vol. 359, pp. 121105-121105
Closed Access | Times Cited: 4
Uncharted territory: governance opportunities for wildfire management and the case of Cyprus
Judith Kirschner, Toddi A. Steelman, Iris Charalambidou, et al.
International Journal of Wildland Fire (2024) Vol. 33, Iss. 6
Open Access | Times Cited: 4
Teaching Sustainability in Science Education: Pre-Service Science Teachers’ Perceptions of the Role of Indigenous Knowledge
Charity Esenam Anor
African Journal of Research in Mathematics Science and Technology Education (2024), pp. 1-16
Closed Access | Times Cited: 4
Assessing pre-service teachers’ willingness to receive formal training in integrating Indigenous knowledge into science education
Charity Esenam Anor
AlterNative An International Journal of Indigenous Peoples (2025)
Closed Access
Ancestral cuisine as regenerative social technologies in Amazon: eco-humanist perspectives towards a critical sustainable chemistry
Aymara Llanque Zonta, Vânia Gomes Zuin
Current Opinion in Green and Sustainable Chemistry (2025), pp. 101006-101006
Open Access
Integrating CARE and FAIR Principles in the Digital Preservation of Indigenous Knowledge to Achieve the Sustainable Development Goals
Josiline Phiri Chigwada, Patrick Ngulube
Advances in religious and cultural studies (ARCS) book series (2025), pp. 197-230
Closed Access
Community-Based Circular Food Systems and Sustainable Development Synergies in Semi-arid Cities: Lessons from Tucson, Arizona
Nataliya Apanovich, Seth Asare Okyere, Stephen Leonard Mensah, et al.
Circular Economy and Sustainability (2025)
Closed Access
Food security changes in Central Asia during 1992–2019 and potential assessment in different scenarios based on self-sufficiency
Yongxun Zhang, Tanglu Li, Qiyuan Hu, et al.
Environmental Impact Assessment Review (2025) Vol. 114, pp. 107900-107900
Closed Access
Synergies between the Kunming-Montreal Global Biodiversity Framework and the Paris Agreement: the role of policy milestones, monitoring frameworks and safeguards
Charlotte Streck
Climate Policy (2023) Vol. 23, Iss. 6, pp. 800-811
Open Access | Times Cited: 9
Preserving traditional systems: Identification of agricultural heritage areas based on agro‐biodiversity
Yunxiao Bai, Xiaoshuang Li, Yuqing Feng, et al.
Plants People Planet (2024) Vol. 6, Iss. 3, pp. 670-682
Open Access | Times Cited: 3
Ethnobotanical Investigation of Mimusops zeyheri, an Underutilized Indigenous Fruit Tree in Gauteng Province, South Africa
Maropeng Erica Matlala, Peter Tshepiso Ndhlovu, Salmina N. Mokgehle, et al.
Sustainability (2024) Vol. 16, Iss. 4, pp. 1410-1410
Open Access | Times Cited: 3
The social and environmental responsibility of informal artisanal and small-scale mining in Ghana: An Akan philosophical perspective
Diego Vázquez‐Brust, Francis Arthur-Holmes, Natalia Yakovleva
Journal of Environmental Management (2024) Vol. 360, pp. 121131-121131
Closed Access | Times Cited: 3
Climate Change Mitigation in Southwestern Uganda Using Indigenous Knowledge
Robert Tweheyo, Dastan Bamwesigye, Miriam Kiconco
(2024)
Open Access | Times Cited: 2
Measuring climate change’s impact on different sugarcane varieties production in the South of Goiás
Thiago Vizine Da Cruz, Ricardo Luiz Machado
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
One hundred priority questions for the development of sustainable food systems in sub-Saharan Africa
Adam J. M. Devenish, Nur Abdi, Selase Kofi Adanu, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 6
Machine learning enhances prediction of plants as potential sources of antimalarials
Adam Richard-Bollans, C. G. G. Aitken, Alexandre Antonelli, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Wild foods’ role in human diets
Trey Sunderland
Nature Food (2023) Vol. 4, Iss. 6, pp. 456-457
Closed Access | Times Cited: 5
Indigenous peoples’ rights should be recognized and strengthened to boost food innovation research
Kamalesh Adhikari, Brad Sherman, Henrietta Marrie, et al.
Nature Food (2024) Vol. 5, Iss. 10, pp. 802-804
Closed Access | Times Cited: 1
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions
Thomas Kaczmarek, Sandrine Causse, S. D. Abdul, et al.
Plants People Planet (2023)
Open Access | Times Cited: 4
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