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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception.
Qian Janice Wang, Charles Spence, Klemens Knoeferle
Journal of Experimental Psychology Human Perception & Performance (2020) Vol. 46, Iss. 10, pp. 1118-1126
Open Access | Times Cited: 23

Showing 23 citing articles:

Crossmodal interactions between audition and taste: A systematic review and narrative synthesis
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104856-104856
Open Access | Times Cited: 18
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention
Danni Peng-Li, Signe Lund Mathiesen, Raymond C. K. Chan, et al.
Appetite (2021) Vol. 164, pp. 105264-105264
Closed Access | Times Cited: 34
The scent of attraction and the smell of success: crossmodal influences on person perception
Charles Spence
Cognitive Research Principles and Implications (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 31
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Behavior Research Methods (2022) Vol. 55, Iss. 3, pp. 1121-1140
Open Access | Times Cited: 20
Progress and Opportunities in Modelling Just-Noticeable Difference (JND) for Multimedia
Weisi Lin, Gheorghiţă Ghinea
IEEE Transactions on Multimedia (2021) Vol. 24, pp. 3706-3721
Closed Access | Times Cited: 26
What's the Story With Blue Steak? On the Unexpected Popularity of Blue Foods
Charles Spence
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 17
Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences
Charles Spence, Qian Janice Wang, Felipe Reinoso‐Carvalho, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 17
Gastrophysics: Getting creative with pairing flavours
Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100433-100433
Open Access | Times Cited: 15
The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake
Sashie Abeywickrema, Mei Peng
Foods (2023) Vol. 12, Iss. 6, pp. 1230-1230
Open Access | Times Cited: 4
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
David Guedes, Margarida V. Garrido, Elsa Lamy, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100879-100879
Open Access | Times Cited: 1
Sonic Bouquet: Decoding Cross-Modal Correspondences Between Timbre and Scent
Asterios Zacharakis
Music & Science (2024) Vol. 7
Open Access | Times Cited: 1
Sound pleasantness influences the perception of both emotional and non-emotional foods
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, et al.
Food Research International (2022) Vol. 162, pp. 111909-111909
Open Access | Times Cited: 7
Sound in the Context of (Multi)Sensory Marketing
Klemens Knoeferle, Charles Spence
Oxford University Press eBooks (2021), pp. 833-855
Closed Access | Times Cited: 6
Self-construal priming modulates sonic seasoning
Jingxian Xu, Xiyu Guo, Mengying Liu, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity
David Guedes, Marília Prada, Margarida V. Garrido, et al.
Food Research International (2023) Vol. 173, pp. 113256-113256
Open Access | Times Cited: 2
Cymatics Cup: Shape-Changing Drinks by Leveraging Cymatics
Weijen Chen, Yang Yang, Kao-Hua Liu, et al.
(2024), pp. 1-19
Open Access
Anatomical and Physiological Bases of Food Perception
Elsa Lamy, Carla Simões, Inês Caeiro, et al.
Royal Society of Chemistry eBooks (2024), pp. 1-30
Open Access
Methods for Studying Multisensory Perception in Consumer Research
Fabiana M. Carvalho, Charles Spence
Methods and protocols in food science (2023), pp. 195-224
Closed Access | Times Cited: 1
Multisensory feature integration
Charles Spence
Oxford University Press eBooks (2023), pp. 277-294
Closed Access
A influência da música no consumo dos alimentos
Patrícia Santos Xavier, Larissa Rodrigues Gomes, Tatiana Nunes Amaral, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e27311225495-e27311225495
Open Access
Changing tableware size during a test meal alters downstream food intake
Sashie Abeywickrema, Mei Peng
(2022)
Open Access
The Capacity and Organization of Gustatory Working Memory
Xue Li Lim, Richard Höchenberger, Iryna Ruda, et al.
Research Square (Research Square) (2021)
Open Access
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