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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How does not responding to appetitive stimuli cause devaluation: Evaluative conditioning or response inhibition?
Zhang Chen, Harm Veling, Ap Dijksterhuis, et al.
Journal of Experimental Psychology General (2016) Vol. 145, Iss. 12, pp. 1687-1701
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Cognitive training as a potential treatment for overweight and obesity: A critical review of the evidence
Andrew Jones, Charlotte A. Hardman, Natalia Lawrence, et al.
Appetite (2017) Vol. 124, pp. 50-67
Open Access | Times Cited: 205
What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda
Harm Veling, Natalia Lawrence, Zhang Chen, et al.
Current Addiction Reports (2017) Vol. 4, Iss. 1, pp. 35-41
Open Access | Times Cited: 182
A randomized controlled trial of inhibitory control training for the reduction of alcohol consumption in problem drinkers.
Andrew Jones, Elly McGrath, Eric Robinson, et al.
Journal of Consulting and Clinical Psychology (2018) Vol. 86, Iss. 12, pp. 991-1004
Open Access | Times Cited: 113
Implicit process interventions in eating behaviour: a meta-analysis examining mediators and moderators
Matthias Aulbach, Keegan Knittle, Ari Haukkala
Health Psychology Review (2019) Vol. 13, Iss. 2, pp. 179-208
Closed Access | Times Cited: 110
Pilot test of a novel food response and attention training treatment for obesity: Brain imaging data suggest actions shape valuation
Eric Stice, Sonja Yokum, Harm Veling, et al.
Behaviour Research and Therapy (2017) Vol. 94, pp. 60-70
Open Access | Times Cited: 107
Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity
Danna Oomen, Maud Grol, Desirée Spronk, et al.
Appetite (2018) Vol. 131, pp. 73-83
Open Access | Times Cited: 95
Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols
Rachel C. Adams, Natalia Lawrence, Frederick Verbruggen, et al.
Appetite (2016) Vol. 109, pp. 11-23
Open Access | Times Cited: 90
Approach-Bias Retraining and Other Training Interventions as Add-On in the Treatment of AUD Patients
Reínout W. Wiers, Ting Pan, Pieter Van Dessel, et al.
Current topics in behavioral neurosciences (2023)
Closed Access | Times Cited: 23
Training impulsive choices for healthy and sustainable food.
Harm Veling, Zhang Chen, Merel C. Tombrock, et al.
Journal of Experimental Psychology Applied (2017) Vol. 23, Iss. 2, pp. 204-215
Open Access | Times Cited: 67
From cookies to carrots; the effect of inhibitory control training on children's snack selections
Lucy Porter, C. Bailey-Jones, G. Priudokaite, et al.
Appetite (2017) Vol. 124, pp. 111-123
Open Access | Times Cited: 65
Cognitive Training for Military Application: a Review of the Literature and Practical Guide
Kara J. Blacker, Joseph A. Hamilton, Grant Roush, et al.
Journal of Cognitive Enhancement (2018) Vol. 3, Iss. 1, pp. 30-51
Closed Access | Times Cited: 63
When mere action versus inaction leads to robust preference change.
Zhang Chen, Rob W. Holland, Julian Quandt, et al.
Journal of Personality and Social Psychology (2019) Vol. 117, Iss. 4, pp. 721-740
Open Access | Times Cited: 54
How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31
Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect
Zhang Chen, Harm Veling, Ap Dijksterhuis, et al.
Appetite (2017) Vol. 124, pp. 99-110
Open Access | Times Cited: 57
Promising technological innovations in cognitive training to treat eating-related behavior
Evan M. Forman, Stephanie P. Goldstein, Daniel Flack, et al.
Appetite (2017) Vol. 124, pp. 68-77
Open Access | Times Cited: 53
Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals.
Zhang Chen, Harm Veling, Stijn P de Vries, et al.
Journal of Consulting and Clinical Psychology (2018) Vol. 86, Iss. 12, pp. 980-990
Closed Access | Times Cited: 47
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
Rachel C. Adams, Katherine S. Button, Laura Hickey, et al.
Appetite (2021) Vol. 167, pp. 105601-105601
Open Access | Times Cited: 34
App-based food-specific inhibitory control training as an adjunct to treatment as usual in binge-type eating disorders: A feasibility trial
Johanna Louise Keeler, Rayane Chami, Valentina Cardi, et al.
Appetite (2021) Vol. 168, pp. 105788-105788
Open Access | Times Cited: 34
Tuning the value of sweet food: Blocking sweet taste receptors increases the devaluation effect in a go/no-go task
Toni Cunillera, Neus Nuño, Marc Ballestero‐Arnau, et al.
Psychonomic Bulletin & Review (2025)
Open Access
App-based food Go/No-Go training: User engagement and dietary intake in an opportunistic observational study
Matthias Aulbach, Keegan Knittle, Samantha B van Beurden, et al.
Appetite (2021) Vol. 165, pp. 105315-105315
Open Access | Times Cited: 31
How can food choice best be trained? Approach-avoidance versus go/no-go training
Harm Veling, Iris Anna Maria Verpaalen, Huaiyu Liu, et al.
Appetite (2021) Vol. 163, pp. 105226-105226
Open Access | Times Cited: 31
Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
Yingkai Yang, Le Qi, Filip Morys, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 21
Does selective inhibition training reduce relapse rates when added to standard treatment of alcohol use disorder? A randomized controlled trial
Edwin J. Schenkel, Robert Schöneck, Reínout W. Wiers, et al.
Alcohol Clinical and Experimental Research (2023) Vol. 47, Iss. 5, pp. 963-974
Open Access | Times Cited: 11
Shaping food choices with actions and inactions with and without reward and punishment
Huaiyu Liu, Julian Quandt, Lei Zhang, et al.
Appetite (2025), pp. 107950-107950
Open Access
To Go or Not to Go: A Proof of Concept Study Testing Food‐Specific Inhibition Training for Women with Eating and Weight Disorders
Robert Turton, Bruno Palazzo Nazar, Emilee E. Burgess, et al.
European Eating Disorders Review (2017) Vol. 26, Iss. 1, pp. 11-21
Open Access | Times Cited: 37
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