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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Training impulsive choices for healthy and sustainable food.
Harm Veling, Zhang Chen, Merel C. Tombrock, et al.
Journal of Experimental Psychology Applied (2017) Vol. 23, Iss. 2, pp. 204-215
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda
Harm Veling, Natalia Lawrence, Zhang Chen, et al.
Current Addiction Reports (2017) Vol. 4, Iss. 1, pp. 35-41
Open Access | Times Cited: 182
How to run an experimental auction: a review of recent advances
Maurizio Canavari, Andreas C. Drichoutis, Jayson L. Lusk, et al.
European Review of Agricultural Economics (2019) Vol. 46, Iss. 5, pp. 862-922
Open Access | Times Cited: 84
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
Elena Bartkienė, Vesta Steiblienė, Virginija Adomaitienė, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-10
Open Access | Times Cited: 76
When mere action versus inaction leads to robust preference change.
Zhang Chen, Rob W. Holland, Julian Quandt, et al.
Journal of Personality and Social Psychology (2019) Vol. 117, Iss. 4, pp. 721-740
Open Access | Times Cited: 54
How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 31
Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals.
Zhang Chen, Harm Veling, Stijn P de Vries, et al.
Journal of Consulting and Clinical Psychology (2018) Vol. 86, Iss. 12, pp. 980-990
Closed Access | Times Cited: 47
Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample
Rachel C. Adams, Katherine S. Button, Laura Hickey, et al.
Appetite (2021) Vol. 167, pp. 105601-105601
Open Access | Times Cited: 34
Tuning the value of sweet food: Blocking sweet taste receptors increases the devaluation effect in a go/no-go task
Toni Cunillera, Neus Nuño, Marc Ballestero‐Arnau, et al.
Psychonomic Bulletin & Review (2025)
Open Access
On rewarded actions and punishment-avoidant inactions: The action–valence asymmetry in face perception
Tjits van Lent, Gijsbert Bijlstra, Rob W. Holland, et al.
Journal of Experimental Social Psychology (2025) Vol. 119, pp. 104754-104754
Open Access
Attention! Can choices for low value food over high value food be trained?
Michael Zoltak, Harm Veling, Zhang Chen, et al.
Appetite (2017) Vol. 124, pp. 124-132
Open Access | Times Cited: 40
The Cue-Approach Task as a General Mechanism for Long-Term Non-Reinforced Behavioral Change
Tom Salomon, Rotem Botvinik‐Nezer, Tony Gutentag, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 39
How can food choice best be trained? Approach-avoidance versus go/no-go training
Harm Veling, Iris Anna Maria Verpaalen, Huaiyu Liu, et al.
Appetite (2021) Vol. 163, pp. 105226-105226
Open Access | Times Cited: 31
Shaping food choices with actions and inactions with and without reward and punishment
Huaiyu Liu, Julian Quandt, Lei Zhang, et al.
Appetite (2025), pp. 107950-107950
Open Access
If I indulge first, I will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption.
David Chávez‐Flores, Martin Reimann, Raquel Castaño, et al.
Journal of Experimental Psychology Applied (2019) Vol. 25, Iss. 2, pp. 162-176
Closed Access | Times Cited: 33
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Modifying food items valuation and weight with gamified executive control training
Hugo Najberg, Maurizio Rigamonti, Michaël Mouthon, et al.
Royal Society Open Science (2021) Vol. 8, Iss. 5, pp. 191288-191288
Open Access | Times Cited: 22
RETRACTED: Overweight and Cognitive Performance: High Body Mass Index Is Associated with Impairment in Reactive Control during Task Switching
Laura Steenbergen, Lorenza S. Colzato
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 23
Enhanced Bottom-Up and Reduced Top-Down fMRI Activity Is Related to Long-Lasting Nonreinforced Behavioral Change
Rotem Botvinik‐Nezer, Tom Salomon, Tom Schönberg
Cerebral Cortex (2019) Vol. 30, Iss. 3, pp. 858-874
Open Access | Times Cited: 22
Spacing of cue-approach training leads to better maintenance of behavioral change
Akram Bakkour, Rotem Botvinik‐Nezer, Neta Cohen, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0201580-e0201580
Open Access | Times Cited: 19
How preference change induced by mere action versus inaction persists over time
Zhang Chen, Rob W. Holland, Julian Quandt, et al.
Judgment and Decision Making (2021) Vol. 16, Iss. 1, pp. 201-237
Open Access | Times Cited: 15
Is ventromedial prefrontal cortex critical for behavior change without external reinforcement?
Nadav Aridan, Gabriel Pelletier, Lesley K. Fellows, et al.
Neuropsychologia (2018) Vol. 124, pp. 208-215
Open Access | Times Cited: 18
Enhanced striatal and prefrontal activity is associated with individual differences in nonreinforced preference change for faces
Tom Salomon, Rotem Botvinik‐Nezer, Shiran Oren, et al.
Human Brain Mapping (2019) Vol. 41, Iss. 4, pp. 1043-1060
Open Access | Times Cited: 17
Protocol of the Healthy Brain Study: An accessible resource for understanding the human brain and how it dynamically and individually operates in its bio-social context
Esther Aarts, Agnes Akkerman, Mareike Altgassen, et al.
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0260952-e0260952
Open Access | Times Cited: 14
Exploring Strategies to Optimise the Impact of Food-Specific Inhibition Training on Children’s Food Choices
Lucy Porter, Fiona Gillison, Kim Wright, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 13
Effects of go/no-go training on food-related action tendencies, liking and choice
Loukia Tzavella, Natalia Lawrence, Katherine S. Button, et al.
Royal Society Open Science (2021) Vol. 8, Iss. 8, pp. 210666-210666
Open Access | Times Cited: 13
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