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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why most dieters fail but some succeed: A goal conflict model of eating behavior.
Wolfgang Stroebe, Guido M. van Koningsbruggen, Esther K. Papies, et al.
Psychological Review (2012) Vol. 120, Iss. 1, pp. 110-138
Closed Access | Times Cited: 286

Showing 1-25 of 286 citing articles:

Does personality influence eating styles and food choices? Direct and indirect effects
Carmen Keller, Michael Siegrist
Appetite (2014) Vol. 84, pp. 128-138
Closed Access | Times Cited: 254
Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions
Yann Cornil, Pierre Chandon
Journal of Marketing Research (2015) Vol. 53, Iss. 5, pp. 847-864
Closed Access | Times Cited: 224
Towards a Unitary Approach to Human Action Control
Bernhard Hommel, Reínout W. Wiers
Trends in Cognitive Sciences (2017) Vol. 21, Iss. 12, pp. 940-949
Open Access | Times Cited: 220
Unresolved questions in nudging research: Putting the psychology back in nudging
David Marchiori, Marieke A. Adriaanse, Denise T. D. de Ridder
Social and Personality Psychology Compass (2017) Vol. 11, Iss. 1
Open Access | Times Cited: 201
Turning a blind eye to temptation: How cognitive load can facilitate self-regulation.
Lotte F. van Dillen, Esther K. Papies, Wilhelm Hofmann
Journal of Personality and Social Psychology (2012) Vol. 104, Iss. 3, pp. 427-443
Closed Access | Times Cited: 203
The benefits of simply observing: Mindful attention modulates the link between motivation and behavior.
Esther K. Papies, Tila Pronk, Mike Keesman, et al.
Journal of Personality and Social Psychology (2014) Vol. 108, Iss. 1, pp. 148-170
Open Access | Times Cited: 176
Targeting impulsive processes of eating behavior via the internet. Effects on body weight
Harm Veling, Guido M. van Koningsbruggen, Henk Aarts, et al.
Appetite (2014) Vol. 78, pp. 102-109
Open Access | Times Cited: 168
Approach avoidance training in the eating domain: Testing the effectiveness across three single session studies
Daniela Becker, Nils B. Jostmann, Reínout W. Wiers, et al.
Appetite (2014) Vol. 85, pp. 58-65
Open Access | Times Cited: 166
Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour
Esther K. Papies
Health Psychology Review (2016) Vol. 10, Iss. 4, pp. 408-424
Open Access | Times Cited: 164
Slim by design: Redirecting the accidental drivers of mindless overeating
Brian Wansink, Pierre Chandon
Journal of Consumer Psychology (2014) Vol. 24, Iss. 3, pp. 413-431
Closed Access | Times Cited: 141
The I3 Model
Eli J. Finkel
Advances in experimental social psychology (2013), pp. 1-104
Closed Access | Times Cited: 141
The bogus taste test: Validity as a measure of laboratory food intake
Eric Robinson, Ashleigh Haynes, Charlotte A. Hardman, et al.
Appetite (2017) Vol. 116, pp. 223-231
Open Access | Times Cited: 125
Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing
Yann Cornil, Pierre Chandon
Appetite (2015) Vol. 104, pp. 52-59
Closed Access | Times Cited: 123
Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products
Irene Tijssen, Elizabeth H. Zandstra, Cees de Graaf, et al.
Food Quality and Preference (2017) Vol. 59, pp. 46-58
Closed Access | Times Cited: 119
Obesity and Eating Disturbance: the Role of TFEQ Restraint and Disinhibition
Eleanor Bryant, Javairia Rehman, Lisa B. Pepper, et al.
Current Obesity Reports (2019) Vol. 8, Iss. 4, pp. 363-372
Open Access | Times Cited: 107
Comparing two psychological interventions in reducing impulsive processes of eating behaviour: Effects on self‐selected portion size
Guido M. van Koningsbruggen, Harm Veling, Wolfgang Stroebe, et al.
British Journal of Health Psychology (2013) Vol. 19, Iss. 4, pp. 767-782
Open Access | Times Cited: 105
The Effect of Graphic Warnings on Sugary-Drink Purchasing
Grant E. Donnelly, Laura Y. Zatz, Dan Svirsky, et al.
Psychological Science (2018) Vol. 29, Iss. 8, pp. 1321-1333
Open Access | Times Cited: 104
Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies
Julia Reichenberger, Rebekka Schnepper, Ann‐Kathrin Arend, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 290-299
Open Access | Times Cited: 99
Cognitive and neuromodulation strategies for unhealthy eating and obesity: Systematic review and discussion of neurocognitive mechanisms
Laura Forcano, Fernanda Mata, Rafael de la Torre, et al.
Neuroscience & Biobehavioral Reviews (2018) Vol. 87, pp. 161-191
Open Access | Times Cited: 93
What is restrained eating and how do we identify it?
Janet Polivy, C. Peter Herman, Jennifer S. Mills
Appetite (2020) Vol. 155, pp. 104820-104820
Closed Access | Times Cited: 84
It’s more than low BMI: prevalence of cachexia and associated mortality in COPD
Merry‐Lynn McDonald, Emiel F.�M. Wouters, Erica P.A. Rutten, et al.
Respiratory Research (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 83
Motivation and reward mechanisms in health behavior change processes
Maren M. Michaelsen, T. Esch
Brain Research (2021) Vol. 1757, pp. 147309-147309
Closed Access | Times Cited: 68
Understanding health behavior change by motivation and reward mechanisms: a review of the literature
Maren M. Michaelsen, T. Esch
Frontiers in Behavioral Neuroscience (2023) Vol. 17
Open Access | Times Cited: 32
Tempting food words activate eating simulations
Esther K. Papies
Frontiers in Psychology (2013) Vol. 4
Open Access | Times Cited: 99
Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters
Esther K. Papies, Harm Veling
Appetite (2012) Vol. 61, pp. 1-7
Closed Access | Times Cited: 89
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