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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Affective dimensions of odor perception: A comparison between Swiss, British, and Singaporean populations.
Camille Ferdenzi, Annett Schirmer, S. Craig Roberts, et al.
Emotion (2011) Vol. 11, Iss. 5, pp. 1168-1181
Closed Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies
M. Ng, Carolina Chaya, Joanne Hort
Food Quality and Preference (2012) Vol. 28, Iss. 1, pp. 193-205
Closed Access | Times Cited: 296
How does it make you feel? A new approach to measuring emotions in food product experience
Sara Spinelli, C Masi, Caterina Dinnella, et al.
Food Quality and Preference (2013) Vol. 37, pp. 109-122
Closed Access | Times Cited: 236
A review of measurement and relationships between food, eating behavior and emotion
Ying Jiang, Joan M. King, Witoon Prinyawiwatkul
Trends in Food Science & Technology (2014) Vol. 36, Iss. 1, pp. 15-28
Closed Access | Times Cited: 226
The future in sensory/consumer research: ……….....evolving to a better science
Herbert L. Meiselman
Food Quality and Preference (2012) Vol. 27, Iss. 2, pp. 208-214
Closed Access | Times Cited: 199
Variability of Affective Responses to Odors: Culture, Gender, and Olfactory Knowledge
Camille Ferdenzi, S. Craig Roberts, Annett Schirmer, et al.
Chemical Senses (2012) Vol. 38, Iss. 2, pp. 175-186
Open Access | Times Cited: 179
Odor Classification: A Review of Factors Influencing Perception-Based Odor Arrangements
Kathrin Kaeppler, Florian Mueller
Chemical Senses (2013) Vol. 38, Iss. 3, pp. 189-209
Open Access | Times Cited: 152
Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations
Yi Xiao, Géraldine Coppin, Jay J. Van Bavel
Psychological Inquiry (2016) Vol. 27, Iss. 4, pp. 255-274
Open Access | Times Cited: 104
Some considerations in the measurement of emotions in sensory and consumer research
John Prescott
Food Quality and Preference (2017) Vol. 62, pp. 360-368
Closed Access | Times Cited: 90
Aromatherapy for treatment of postoperative nausea and vomiting
Sonia Hines, Elizabeth Steels, Anne B. Chang, et al.
Cochrane library (2018) Vol. 2018, Iss. 3
Open Access | Times Cited: 88
Aromatherapy for treatment of postoperative nausea and vomiting
Sonia Hines, Elizabeth Steels, Anne B. Chang, et al.
Cochrane library (2012)
Open Access | Times Cited: 96
Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings
Camille Ferdenzi, Sylvain Delplanque, Plínio Almeida Barbosa, et al.
Food Quality and Preference (2013) Vol. 30, Iss. 2, pp. 128-138
Closed Access | Times Cited: 95
Developing a reduced consumer-led lexicon to measure emotional response to beer
Carolina Chaya, Curtis Eaton, Louise Hewson, et al.
Food Quality and Preference (2015) Vol. 45, pp. 100-112
Open Access | Times Cited: 90
A data-driven classification of feelings
David M.H. Thomson, Christopher Crocker
Food Quality and Preference (2012) Vol. 27, Iss. 2, pp. 137-152
Closed Access | Times Cited: 83
Reduced Pleasant Touch Appraisal in the Presence of a Disgusting Odor
Ilona Croy, Silvia D' Angelo, Håkan Olausson
PLoS ONE (2014) Vol. 9, Iss. 3, pp. e92975-e92975
Open Access | Times Cited: 83
Listening to music can influence hedonic and sensory perceptions of gelati
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83
The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries
Hannelize van Zyl, Herbert L. Meiselman
Food Quality and Preference (2014) Vol. 41, pp. 201-213
Closed Access | Times Cited: 82
Theoretical Approaches to Emotion and Its Measurement
Géraldine Coppin, David Sander
Elsevier eBooks (2016), pp. 3-30
Closed Access | Times Cited: 69
What Makes a Better Smeller?
Asifa Majid, Laura J. Speed, Ilja Croijmans, et al.
Perception (2017) Vol. 46, Iss. 3-4, pp. 406-430
Open Access | Times Cited: 62
Psychology of Fragrance Use: Perception of Individual Odor and Perfume Blends Reveals a Mechanism for Idiosyncratic Effects on Fragrance Choice
Pavlína Lenochová, Pavla Vohnoutová, S. Craig Roberts, et al.
PLoS ONE (2012) Vol. 7, Iss. 3, pp. e33810-e33810
Open Access | Times Cited: 71
From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
Angelina Gmuer, Jeannette Nuessli Guth, Maren Runte, et al.
Food Quality and Preference (2014) Vol. 40, pp. 77-86
Closed Access | Times Cited: 58
Structure–odour relationships reviewed in the postgenomic era
Claire A. de March, SangEun Ryu, Gilles Sicard, et al.
Flavour and Fragrance Journal (2015) Vol. 30, Iss. 5, pp. 342-361
Closed Access | Times Cited: 57
Influence of first position effect on emotional response
R. Dorado, Carlos Pérez-Hugalde, A. Picard, et al.
Food Quality and Preference (2015) Vol. 49, pp. 189-196
Closed Access | Times Cited: 57
Do ambient urban odors evoke basic emotions?
Sandra T. Glass, Elisabeth Lingg, Eva Heuberger
Frontiers in Psychology (2014) Vol. 5
Open Access | Times Cited: 55
Influence of food odorant names on the verbal measurement of emotions
Christelle Porcherot, Sylvain Delplanque, Aurore Planchais, et al.
Food Quality and Preference (2011) Vol. 23, Iss. 2, pp. 125-133
Closed Access | Times Cited: 53
Measurement of Consumer Product Emotions Using Questionnaires
Armand V. Cardello, Sara R. Jaeger
Elsevier eBooks (2016), pp. 165-200
Closed Access | Times Cited: 45
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