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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Specific Dietary Preferences Are Linked to Differing Gut Microbial Metabolic Activity in Response to Dark Chocolate Intake
François‐Pierre Martin, Ivan Montoliu, Kornél Nagy, et al.
Journal of Proteome Research (2012) Vol. 11, Iss. 12, pp. 6252-6263
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Influence of diet on the gut microbiome and implications for human health
Rasnik Singh, Hsin-Wen Chang, Di Yan, et al.
Journal of Translational Medicine (2017) Vol. 15, Iss. 1
Open Access | Times Cited: 2159
The Impact of Diet and Lifestyle on Gut Microbiota and Human Health
Michael A. Conlon, Anthony R. Bird
Nutrients (2014) Vol. 7, Iss. 1, pp. 17-44
Open Access | Times Cited: 1335
Food additives, contaminants and other minor components: effects on human gut microbiota—a review
Paula Roca-Saavedra, Veronica Mendez-Vilabrille, José Manuel Miranda, et al.
Journal of Physiology and Biochemistry (2017) Vol. 74, Iss. 1, pp. 69-83
Closed Access | Times Cited: 158
Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
Thea Magrone, Matteo Antonio Russo, Emilio Jirillo
Frontiers in Immunology (2017) Vol. 8
Open Access | Times Cited: 136
Linking dietary patterns with gut microbial composition and function
Amy M. Sheflin, Christopher L. Melby, Franck Carbonero, et al.
Gut Microbes (2016) Vol. 8, Iss. 2, pp. 113-129
Open Access | Times Cited: 135
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
Nasiruddin Khan, Olha Khymenets, Mireia Urpí-Sardà, et al.
Nutrients (2014) Vol. 6, Iss. 2, pp. 844-880
Open Access | Times Cited: 129
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation
Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 708-708
Open Access | Times Cited: 95
Studying Metabolism by NMR-Based Metabolomics
Sofia Moco
Frontiers in Molecular Biosciences (2022) Vol. 9
Open Access | Times Cited: 63
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 9
Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?
María Marhuenda‐Muñoz, Emily P. Laveriano‐Santos, Anna Tresserra‐Rimbau, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2725-2725
Open Access | Times Cited: 68
Recent Advances in the Application of Metabolomics for Nutrition and Health
Diana González‐Peña, Lorraine Brennan
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 479-519
Open Access | Times Cited: 61
Polyphenols, the new frontiers of prebiotics
Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, et al.
Advances in food and nutrition research (2020), pp. 35-89
Closed Access | Times Cited: 49
The Association between Functional Dyspepsia and Metabolic Syndrome—The State of the Art
Mile Volarić, Dunja Šojat, Ljiljana Trtica Majnarić, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 237-237
Open Access | Times Cited: 5
Comparative Study of Microbial-Derived Phenolic Metabolites in Human Feces after Intake of Gin, Red Wine, and Dealcoholized Red Wine
Ana Jiménez-Girón, María Isabel Queipo‐Ortuño, María Boto‐Ordóñez, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 61, Iss. 16, pp. 3909-3915
Closed Access | Times Cited: 70
Faecal Metabolomic Fingerprint after Moderate Consumption of Red Wine by Healthy Subjects
Ana Jiménez-Girón, Clara Ibáñez, Alejandro Cifuentes, et al.
Journal of Proteome Research (2014) Vol. 14, Iss. 2, pp. 897-905
Closed Access | Times Cited: 65
A metabolomics‐driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free‐living subjects from the PREDIMED study
Mar Garcia‐Aloy, Rafaël Llorach, Mireia Urpí-Sardà, et al.
Molecular Nutrition & Food Research (2014) Vol. 59, Iss. 2, pp. 212-220
Open Access | Times Cited: 50
Cognitive and hedonic responses to meal ingestion correlate with changes in circulating metabolites
Carolina Malagelada, Ignasi Barba, Anna Accarino, et al.
Neurogastroenterology & Motility (2016) Vol. 28, Iss. 12, pp. 1806-1814
Closed Access | Times Cited: 26
Biomarkers of food intake for cocoa and liquorice (products): a systematic review
Charlotte C. J. R. Michielsen, Enrique Almanza‐Aguilera, Elske M. Brouwer‐Brolsma, et al.
Genes & Nutrition (2018) Vol. 13, Iss. 1
Open Access | Times Cited: 25
Hormetic response to B-type procyanidin ingestion involves stress-related neuromodulation via the gut-brain axis: Preclinical and clinical observations
Naomi Osakabe, Taiki Fushimi, Yasuyuki Fujii
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
Inés Domínguez‐López, Anallely López‐Yerena, Anna Vallverdú‐Queralt, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 2
Identification of candidate diagnostic biomarkers for adolescent idiopathic scoliosis using UPLC/QTOF-MS analysis: a first report of lipid metabolism profiles
Zhijian Sun, Hong‐Mei Jia, Guixing Qiu, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 22
Towards the Fecal Metabolome Derived from Moderate Red Wine Intake
Ana Jiménez-Girón, Irene Muñoz‐González, Pedro Martínlvarez, et al.
Metabolites (2014) Vol. 4, Iss. 4, pp. 1101-1118
Open Access | Times Cited: 21
Recent findings within the microbiota–gut–brain–endocrine metabolic interactome
Mark E. Obrenovich, Thriveen S.C. Mana, Herleen Rai, et al.
Pathology and Laboratory Medicine International (2017) Vol. Volume 9, pp. 21-30
Open Access | Times Cited: 20
Metabotypes Related to Meat and Vegetable Intake Reflect Microbial, Lipid and Amino Acid Metabolism in Healthy People
Runmin Wei, Alastair B. Ross, Mingming Su, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 21
Closed Access | Times Cited: 19
A Scoping Review of the Application of Metabolomics in Nutrition Research: The Literature Survey 2000–2019
Eriko Shibutami, Toru Takebayashi
Nutrients (2021) Vol. 13, Iss. 11, pp. 3760-3760
Open Access | Times Cited: 15
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