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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dipeptidyl Peptidase IV and Its Inhibitors: Therapeutics for Type 2 Diabetes and What Else?
Lucienne Juillerat‐Jeanneret
Journal of Medicinal Chemistry (2013) Vol. 57, Iss. 6, pp. 2197-2212
Closed Access | Times Cited: 188

Showing 1-25 of 188 citing articles:

Next Generation of Fluorine-Containing Pharmaceuticals, Compounds Currently in Phase II–III Clinical Trials of Major Pharmaceutical Companies: New Structural Trends and Therapeutic Areas
Yu Zhou, Jiang Wang, Zhanni Gu, et al.
Chemical Reviews (2016) Vol. 116, Iss. 2, pp. 422-518
Closed Access | Times Cited: 2369
Elevated risk of type 2 diabetes for development of Alzheimer disease: A key role for oxidative stress in brain
D. Allan Butterfield, Fabio Di Domenico, Eugenio Barone
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease (2014) Vol. 1842, Iss. 9, pp. 1693-1706
Open Access | Times Cited: 357
Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 263
Marine collagen and its derivatives: Versatile and sustainable bio-resources for healthcare
Luca Salvatore, Nunzia Gallo, Maria Lucia Natali, et al.
Materials Science and Engineering C (2020) Vol. 113, pp. 110963-110963
Closed Access | Times Cited: 173
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 2
Plant proteases for bioactive peptides release: A review
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez, Rickey Y. Yada
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2147-2163
Closed Access | Times Cited: 158
Strecker reaction and α-amino nitriles: Recent advances in their chemistry, synthesis, and biological properties
Vladímir V. Kouznetsov, Carlos E. Puerto Galvis
Tetrahedron (2018) Vol. 74, Iss. 8, pp. 773-810
Closed Access | Times Cited: 158
An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Food Chemistry (2014) Vol. 165, pp. 489-498
Open Access | Times Cited: 152
Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis
Tomás Lafarga, Paula M. O’Connor, María Hayes
Peptides (2014) Vol. 59, pp. 53-62
Closed Access | Times Cited: 151
Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
Alice B. Nongonierma, Solène Le Maux, Cécile Dubrulle, et al.
Journal of Cereal Science (2015) Vol. 65, pp. 112-118
Open Access | Times Cited: 145
In silico approaches to predict the potential of milk protein-derived peptides as dipeptidyl peptidase IV (DPP-IV) inhibitors
Alice B. Nongonierma, Catherine Mooney, Denis C. Shields, et al.
Peptides (2014) Vol. 57, pp. 43-51
Open Access | Times Cited: 136
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 136
Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
Tomás Lafarga, María Hayes
Food Reviews International (2016) Vol. 33, Iss. 3, pp. 217-246
Closed Access | Times Cited: 128
Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion
Yan Jin, Yang Yu, Yanxia Qi, et al.
Journal of Proteomics (2016) Vol. 141, pp. 24-46
Closed Access | Times Cited: 123
Hard-to-cook bean ( Phaseolus vulgaris L.) proteins hydrolyzed by alcalase and bromelain produced bioactive peptide fractions that inhibit targets of type-2 diabetes and oxidative stress
Miguel E. Oseguera‐Toledo, Elvira González de Mejı́a, Silvia L. Amaya‐Llano
Food Research International (2015) Vol. 76, pp. 839-851
Closed Access | Times Cited: 121
Bioactivities of alternative protein sources and their potential health benefits
Anne Pihlanto, Pirjo Mattila, Sari Mäkinen, et al.
Food & Function (2017) Vol. 8, Iss. 10, pp. 3443-3458
Closed Access | Times Cited: 110
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 86
Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Food Chemistry (2020) Vol. 328, pp. 127096-127096
Closed Access | Times Cited: 84
The management of diabetes mellitus-imperative role of natural products against dipeptidyl peptidase-4, α-glucosidase and sodium-dependent glucose co-transporter 2 (SGLT2)
Ghulam Abbas, Ahmed Al‐Harrasi, Hidayat Hussain, et al.
Bioorganic Chemistry (2019) Vol. 86, pp. 305-315
Closed Access | Times Cited: 81
Identification of Potential Dipeptidyl Peptidase (DPP)-IV Inhibitors among Moringa oleifera Phytochemicals by Virtual Screening, Molecular Docking Analysis, ADME/T-Based Prediction, and In Vitro Analyses
Yang Yang, Chong-Yin Shi, Jing Xie, et al.
Molecules (2020) Vol. 25, Iss. 1, pp. 189-189
Open Access | Times Cited: 79
The serine proteases dipeptidyl-peptidase 4 and urokinase are key molecules in human and mouse scar formation
Vera Vorstandlechner, Maria Laggner, Dragan Copic, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 57
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
Biomimetic asymmetric catalysis
Xiao Xiao, Kaini Xu, Zhong‐Hua Gao, et al.
Science China Chemistry (2023) Vol. 66, Iss. 6, pp. 1553-1633
Open Access | Times Cited: 34
Insight into Structure Activity Relationship of DPP-4 Inhibitors for Development of Antidiabetic Agents
Vishal Mathur, Ozair Alam, Nadeem Siddiqui, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5860-5860
Open Access | Times Cited: 30
Vitamin B6-Based Biomimetic Asymmetric Catalysis
Xiao Xiao, Baoguo Zhao
Accounts of Chemical Research (2023) Vol. 56, Iss. 9, pp. 1097-1117
Closed Access | Times Cited: 27
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