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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Variability in Bovine Milk Oligosaccharides from Danish Jersey and Holstein-Friesian Breeds
Ulrik Kræmer Sundekilde, Daniela Barile, Mickaël Meyrand, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 24, pp. 6188-6196
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

A microbial perspective of human developmental biology
Mark R. Charbonneau, Laura V. Blanton, Daniel B. DiGiulio, et al.
Nature (2016) Vol. 535, Iss. 7610, pp. 48-55
Open Access | Times Cited: 244
Consumption of human milk glycoconjugates by infant-associated bifidobacteria: mechanisms and implications
Daniel Garrido, David C. Dallas, David A. Mills
Microbiology (2013) Vol. 159, Iss. Pt_4, pp. 649-664
Open Access | Times Cited: 218
Human milk oligosaccharides and infant gut bifidobacteria: Molecular strategies for their utilization
Pamela Thomson, Daniel A. Medina, Daniel Garrido
Food Microbiology (2017) Vol. 75, pp. 37-46
Closed Access | Times Cited: 208
Recent Advances in Studies on Milk Oligosaccharides of Cows and Other Domestic Farm Animals
Tadasu Urashima, Epi Taufik, Kenji Fukuda, et al.
Bioscience Biotechnology and Biochemistry (2013) Vol. 77, Iss. 3, pp. 455-466
Open Access | Times Cited: 201
Human milk and related oligosaccharides as prebiotics
Daniela Barile, Robert A. Rastall
Current Opinion in Biotechnology (2013) Vol. 24, Iss. 2, pp. 214-219
Closed Access | Times Cited: 177
Functional role and mechanisms of sialyllactose and other sialylated milk oligosaccharides
Sandra JM Ten Bruggencate, Ingeborg M. J. Bovee‐Oudenhoven, Anouk L. Feitsma, et al.
Nutrition Reviews (2014) Vol. 72, Iss. 6, pp. 377-389
Open Access | Times Cited: 171
Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application
Lars Bode, Nikhat Contractor, Daniela Barile, et al.
Nutrition Reviews (2016) Vol. 74, Iss. 10, pp. 635-644
Open Access | Times Cited: 122
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, et al.
Dairy (2022) Vol. 3, Iss. 3, pp. 622-647
Open Access | Times Cited: 57
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for the period 2005–2006
David J. Harvey
Mass Spectrometry Reviews (2010) Vol. 30, Iss. 1, pp. 1-100
Closed Access | Times Cited: 93
Characterization of goat milk lactoferrin N‐glycans and comparison with the N‐glycomes of human and bovine milk
Annabelle Le Parc, David C. Dallas, Solene Duaut, et al.
Electrophoresis (2014) Vol. 35, Iss. 11, pp. 1560-1570
Open Access | Times Cited: 77
Fucosylated but Not Sialylated Milk Oligosaccharides Diminish Colon Motor Contractions
John Bienenstock, Rachael H. Buck, Hawley K. Linke, et al.
PLoS ONE (2013) Vol. 8, Iss. 10, pp. e76236-e76236
Open Access | Times Cited: 72
Structures and Metabolic Properties of Bovine Milk Oligosaccharides and Their Potential in the Development of Novel Therapeutics
Randall C. Robinson
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 55
Oligosaccharide concentrations in colostrum, transition milk, and mature milk of primi- and multiparous Holstein cows during the first week of lactation
A.J. Fischer-Tlustos, K. Hertogs, J.K. van Niekerk, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 4, pp. 3683-3695
Open Access | Times Cited: 53
Fluorometric determination of lead(II) by using aptamer-functionalized upconversion nanoparticles and magnetite-modified gold nanoparticles
Min Chen, Mehedi Hassan, Huanhuan Li, et al.
Microchimica Acta (2020) Vol. 187, Iss. 1
Closed Access | Times Cited: 51
Comparative major oligosaccharides and lactose between Chinese human and animal milk
Yanfei Wang, Xiaohong Zhou, Pimin Gong, et al.
International Dairy Journal (2020) Vol. 108, pp. 104727-104727
Closed Access | Times Cited: 50
Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns
Madalyn Hobbs, M. Jahan, Seyed A. Ghorashi, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 473-473
Open Access | Times Cited: 45
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals
Sierra D. Durham, Zhe Wei, Danielle G. Lemay, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 19
Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams
Raj Mehra, Daniela Barile, Mariarosaria Marotta, et al.
PLoS ONE (2014) Vol. 9, Iss. 5, pp. e96040-e96040
Open Access | Times Cited: 62
Food Oligosaccharides
F. Javier Moreno, M. Luz Sanz
Wiley eBooks (2014)
Closed Access | Times Cited: 55
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides
David C. Dallas, Valerie Weinborn, Juliana María Leite Nobrega de Moura Bell, et al.
Food Research International (2014) Vol. 63, pp. 203-209
Open Access | Times Cited: 53
Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
Yasmim Régis Formiga de Sousa, Larissa Brito Medeiros, Manuela Pintado, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 152-161
Closed Access | Times Cited: 48
Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species
Yue Shi, Binsong Han, Lina Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15585-15597
Closed Access | Times Cited: 35
Dietary sialic acids: distribution, structure, and functions
Tiantian Zhang, Jianrong Wu, Xiaobei Zhan
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8609-8632
Closed Access | Times Cited: 14
Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation
Lina Zhang, Qiaran Lin, Jinyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15553-15568
Closed Access | Times Cited: 14
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