Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Benefits of Almonds beyond Cholesterol Reduction
Alison Kamil, C.-Y. Oliver Chen
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 27, pp. 6694-6702
Closed Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion
Bradley W. Bolling
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 3, pp. 346-368
Open Access | Times Cited: 121
Identification of predominant aroma components of raw, dry roasted and oil roasted almonds
Edibe Seda Erten, Keith R. Cadwallader
Food Chemistry (2016) Vol. 217, pp. 244-253
Closed Access | Times Cited: 105
The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials
Alyssa Tindall, Emily Johnston, Penny M. Kris‐Etherton, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 2, pp. 297-314
Open Access | Times Cited: 95
Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds
Ewa Jaszczak, Żaneta Polkowska, Marek Koprowski, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2253-2253
Open Access | Times Cited: 76
Functional foods and their impact on health
Musthafa Mohamed Essa, Muhammed Bishir, Abid Bhat, et al.
Journal of Food Science and Technology (2021) Vol. 60, Iss. 3, pp. 820-834
Open Access | Times Cited: 69
Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
Mounir Ouzir, Sara El Bernoussi, Mohamed Tabyaouı, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3344-3387
Closed Access | Times Cited: 61
Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial
C‐Y. Oliver Chen, Monika Holbrook, Mai‐Ann Duess, et al.
Nutrition Journal (2015) Vol. 14, Iss. 1
Open Access | Times Cited: 88
Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Michelle A Lee-Bravatti, Jifan Wang, Esther E Avendano, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 6, pp. 1076-1088
Open Access | Times Cited: 70
Development of a non-dairy probiotic fermented product based on almond milk and inulin
Neus Bernat, Maite Cháfer, Amparo Chiralt, et al.
Food Science and Technology International (2014) Vol. 21, Iss. 6, pp. 440-453
Open Access | Times Cited: 69
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Jananee Muralidharan, Serena Galié, Pablo Hernández‐Alonso, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 58
Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
Marı́a V. Lara, Claudio Bonghi, Franco Famiani, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 57
A Review of the Anti-Obesity Effects of Wild Edible Plants in the Mediterranean Diet and Their Active Compounds: From Traditional Uses to Action Mechanisms and Therapeutic Targets
Bashar Saad
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12641-12641
Open Access | Times Cited: 19
Immune boosting functional components of natural foods and its health benefits
Jaspin Stephen, Dharini Manoharan, R. Mahendran
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 19
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Vita Dikariyanto, Leanne Smith, Lucy Francis, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1178-1189
Open Access | Times Cited: 47
Morphological, physiological, biochemical, and transcriptome studies reveal the importance of transporters and stress signaling pathways during salinity stress in Prunus
Biswa R. Acharya, Devinder Sandhu, Christian Dueñas, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 25
Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans
C.-Y. Oliver Chen, Paul E. Milbury, Jeffrey B. Blumberg
Antioxidants (2019) Vol. 8, Iss. 4, pp. 95-95
Open Access | Times Cited: 40
Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake
Thaiza Serrano Pinheiro de Souza, Fernanda Furlan Gonçalves Dias, Joana Paula da Silva Oliveira, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 36
Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
Zahra Karimi, Mojdeh Firouzi, Majid Dadmehr, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2997-3012
Closed Access | Times Cited: 35
Plant-Based Foods for Skin Health: A Narrative Review
Vivien W. Fam, Prae Charoenwoodhipong, Raja K. Sivamani, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 3, pp. 614-629
Open Access | Times Cited: 31
Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food
Alba Civera, Patricia Galán-Malo, Isabel Segura-Gil, et al.
Food Chemistry (2021) Vol. 371, pp. 131338-131338
Open Access | Times Cited: 28
A New Method for Calculating Vitamin E Content and Determining Appropriate Vitamin E Levels in Foods
Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, et al.
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 21
Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults
L. Siegel, Jessica Rooney, Lindsey Marjoram, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
Statins and almonds to lower lipoproteins (the STALL Study)
Janelle F. Ruisinger, Cheryl Gibson, James M. Backes, et al.
Journal of clinical lipidology (2014) Vol. 9, Iss. 1, pp. 58-64
Closed Access | Times Cited: 39
Identification and Analysis of Amygdalin, Neoamygdalin and Amygdalin Amide in Different Processed Bitter Almonds by HPLC-ESI-MS/MS and HPLC-DAD
Shuya Xu, Xinfang Xu, Yuan ShaoXiong, et al.
Molecules (2017) Vol. 22, Iss. 9, pp. 1425-1425
Open Access | Times Cited: 35
Use of almond flour and stevia in rice-based gluten-free cookie production
Elif Yıldız, Duygu Göçmen
Journal of Food Science and Technology (2020) Vol. 58, Iss. 3, pp. 940-951
Open Access | Times Cited: 31
Page 1 - Next Page

Scroll to top